Suzumoto Shokudo - Saku

Usuda-cho, the name is now gone because it has been merged into Saku City. Tatsuoka Castle It is a sober but historically and financially interesting place with the Usuda Space Observatory, which captured the Gojokaku and the previous satellite "Hayabusa". The city at the very bottom of the mountain (a rude way of saying it) is a pleasant place with a gentle breeze. "Suzumoto Shokudo" Head towards Usuda Station while watching the rocket-shaped Cosmo Tower in Inariyama Park. This is right after crossing the Chikuma River. What haunted you for the first time was the “Showa-style dining room”, which somehow felt the nostalgic feeling seen from the roadside. It may have been called a large cactus that can be seen from the glass window at the entrance. The guest was I alone, probably because it was time to go around a little during the day. It seems that there is only one aunt and one in the kitchen in the fairly large store, which sits in a table seat. The menu is a rustic cafeteria style, with ramen and noodles such as noodles, curry rice bowls and rice bowls and other rice dishes, and set meals such as stir-fried vegetables and set meals. There is nothing special about it, but I feel that it is for regulars who have put together a firm. "Source Yakisoba Omori" 650 yen I was fascinated by the phrase "source", which is neither an ankake yakisoba nor a kata yakisoba. It is likely to appear in my home called pork chopsticks, cabbage, carrots and bean sprouts. The brown sauce, plenty of green paste and red ginger color make it appetizing. The taste of the sauce is good everywhere. It is also good that it does not mix and it has accumulated in the bottom of the plate. Noodles are said to be sloppy in places, probably because of insufficient heating. It's rather the latter, if you measure it deliciously or not, but there is nothing else like this. Fine things are good, this is fried noodles. On the way back, ask about cactus. It will be about 30 years. Certainly, it is so big that I have never seen it elsewhere. "It's finally the season when we can go outside" The smile of the aunt who narrows her eyes was very kind.

Tatsuta fried set meal 880 yen. The chicken breast was deliciously fried. I was able to enjoy the miso soup as if it were a miso soup from a rural set meal restaurant. Next time I want to enjoy another menu.

Tatsutaage set meal ... 880 yen Five of Tatsutaage ... I wonder if there are a few of them in Ojisan. It's delicious though ♪

It feels like a nostalgic dining room. I am usually taken care of by delivery, but I visited after a long time. I received "Sauce Katsu Don". Juicy meat in crispy batter. It is a type of katsudon that is made by dipping fried pork cutlet in sauce and putting it on rice. The sauce is soaked up to the rice, and it's soothing and satisfying to eat. The seats were separated by a droplet prevention partition, and I was impressed with the alcohol disinfection when cleaning up. When I go out, I often order ramen and nabeyaki udon (November-April only). This is also a traditional taste and delicious.

Japanese bizarre festival Golden Week is finally over ... R299 that closes when it snows It will be opened at this time. Suspended store Suzumoto Shokudo @ Saku Close to a famous local store Because there is Torichu Shokudo Its existence is a bit sober, but ... I was curious ... Somehow, ramen is highly evaluated, isn't it? Close to Usuda Bridge This road seems to be called Gemini Street ... why… I'm curious ~ (; ´д ｀) Oshete ~ 12:23 Arrival Two pairs of customers in the store What emerged from the noodles on the menu was ... Gomoku Ramen ￥ 770 Order from a friendly landlady It seems that today will be a summer day. The curtain at the entrance is swaying in the wind. Wait 10 minutes It was carried on a tray Basically stir-fried vegetables ... Ore's Gome Ramen Somehow it's glittering Synachik, Egg, Naruto There is a corn in the Gomoku ramen ♪ If you think it's based on soy sauce, it's salt. Ask for the fifth, salt, after a long time ~ First of all, the soup is sizzling ... It's an orthodox school, isn't it? The fifth is salt! Don't be afraid of misunderstanding ... I'll tell you! Isn't this soup the same as physiological saline? !! The salt concentration that the body is looking for! No! Even if it is said It's delicious enough to drink up ~ In trouble ... I enjoyed the potential of vegetables It was a treat

I went in to get something warm, but due to the spread of corona infection in the prefecture, there were many reservations tonight, and only reservations were made (^ _ ^; We visited the astringent shop exterior, greeted the giant cactus on the right side of the entrance, and left today. My wife came out and responded, and I was told to come slowly on a different day, so I will check the phone and go to eat (^ ∇ ^)

It's been a long time since I stopped by for lunch at a local restaurant that has been around for a long time, and I've been coming to eat since I was a kid. The taste was the same as before the Tatsutaage set meal I ate today, and it was delicious with full volume ?? The inside is quite old, but it seems to be popular as usual and was crowded with lunch customers ٩ (๑❛ᴗ❛๑) ۶ I also like Nabeyaki udon and curry udon here.

Walk from the Koumi Line Usuda Station in 5 minutes Long-established bistro located in the place Founded 1923 is amazing Once inside opened the sash of the door, Container of disinfectant. It became a familiar landscape. Some one table, And shield standing Tatami seat is also wide. A look at the menu on the table each seat Sosukatsu we ordered a bowl and a half rice. Ohiya, tea is self Chakudonburi of 10 minutes a little wait Bowl, nozawana, miso soup went into the tray Obon has been placed, Opening the lid, larger piping hot Sosukatsu it is Nokka' three. At the bottom, on top of the rice, cabbage Piled are we. First of all, move out of two of the cutlet on top of the lid Bite an active Gabriele Juicy, of sweet source It took cutlet It is Rosukatsu was riding a fat A little fat generous, softer cutlet I felt that young people who. Rice, and get along with the cabbage Best is delicious. Classic miso soup miso soup, containing the seaweed Pickles is the Shinshu of Nozawa Na漬. It became a full stomach. It was a feast,