鍋屋

During the Golden Week holidays in September 202.9, I visited Nabeya for the Shimonita specialty Katsudon. It was around 13:00 noon, but I'm lucky that the seats are vacant. I'm a boiled egg katsudon, and my partner is Shimonita katsudon. In the meantime, customers come without any thinning, but the seats are full ... When I'm chatting, the katsudon is ready and the bowl is ready! Wow, it smells good and I'm hungry. Katsudon with boiled egg!

For winter only, the sukiyaki set is a co-star of local ingredients with a lineup of Shimonita green onions, Shimonita konjac, and Shimonita shiitake mushrooms. Enjoy the sticky green onions. The sweetness of the pork set meal is amazing!

Is it a restaurant in the town? There are also many menus. It was reasonably priced and delicious.

I entered the restaurant shortly before noon and settled down in the seat in front of the TV and slowly enjoyed the Shimonita Katsudon. It may be difficult for me to eat a small meal with a medium volume. I was worried, but I was able to finish the meal with a lighter taste than it seemed. It was delicious.

Many restaurants in Shimonita are closed on Mondays. Kiyoshiya restaurant is closed The best of tanmen and dumplings is temporarily closed I've been to these two stores, so I passed from the beginning Today's aim is ... Nabeya 12:50 Arrival Noren of Nabeya with the season at the entrance Above that, there is a signboard with a Japanese and Western restaurant Nabeya. Small show window on the left side of the entrance It makes you feel quite tasteful. Once inside, there are 2 small seats on the right side and 3 table seats. Formula to choose from the strip menu on the small rise Today's recommendation Shimonita Katsudon ¥ 800 Mini Katsudon ¥ 500 Let's recommend one here (^^ ♪ Ordered Katsudon from the landlady As you will know later, today's recommendation is It seems that it is recommended every day. What a bowl in 6 minutes! (; ･ `Д ･ ´) Hah! And how about ♪ Pickles on the lid of the donburi It looks like a woman wearing a gorgeous festival Hanagasa. Now, after watching for a while, turn the lid back and install it above Small plate of pickles to the center Mufufu ... Two large cutlets that are thin but thin Its presence wearing the secret sauce of the shop! Isn't it good? Isn't it good! ♪ First of all, let's evacuate the cutlet on the upper lid ... Face-to-face with rice with a sweet and spicy sauce After the cutlet is snapped with this Quickly, I'm ready to squeeze in the rice. Then, I will have the first bite of cutlet. Crispy texture unique to thin wall It has a faintly fragrant charred butter flavor! And a happy duo with a naughty meal A new incense that has been retouched. husband(·.·; Don't forget the miso soup When you get it ... Oh? (* ^ ▽ ^ *) It smells like yuzu ♪ It's the first time for Yuzu to go with miso soup, but it goes well ~ It is a gem that resets the greasiness of the cutlet. It ’s called charred butter in sauce, and it ’s called yuzu in miso soup. What is the use of scent as an accent? What a delicate store it is! Enthusiastic complete meal It was delicious It was a treat.

I visited you around 11:30 on Saturday, but there were no customers. I was hoping that there would be a winter-only menu, but it seemed like I was doing it, so I was confused. This seems to match the harvest time of green onions, and it seems that it is about November to February. He said that if he had green onions, he might do it until March. I forgot to take a picture, but there are a lot of green onions under the pile of meat. It feels like it's for eating green onions rather than meat. The shop said that the green onions would be sweeter when it gets colder. Goldfish and loaches were swimming leisurely in the aquarium of the store, and I had a good time.

Last time I had an unpleasant experience at Kiyoshi and the cafeteria, so this time I went to a long-established store across the street to serve as a revenge for Shimonita's famous sauce cutlet bowl. This shop has a cozy atmosphere, the customer service is very natural, and the caring is kind and very comfortable from the beginning to the end. There is a tatami room so you can safely enter with children. It is a store that feels like it has been loved by many customers for a long time. I ordered a sukiyaki set meal, an egg-shaped katsudon, and a half-size sauce katsudon. Everything is insanely delicious. The garnished new incense platter was also delicious. The set meal and katsudon are full of volume. The half size was just right for elementary school children. I will definitely use it again. Thank you for the meal!

Entered Shimonita Katsudon on the way back from the hot spring. Sliced ​​cutlet with sweet and salty sauce. There is no cabbage and the taste is strong. Miso soup and pickles with yuzu citrus are good. It must have been loved by locals and tourists for a long time. A shop that feels like that.