Sushi Katsu - Toshima City

Name: Sushi Katsu - Toshima City
Address: 鮨勝 1 Chome-53-3 Minamiotsuka, Toshima City, Tokyo 170-0005, Japan, 170-0005, Japan

3.6/5 ★ に基づく 7 レビュー

Contact Sushi Katsu

住所：	鮨勝 1 Chome-53-3 Minamiotsuka, Toshima City, Tokyo 170-0005, Japan
電話：	📞 +899
Postal code :	170-0005
カテゴリ：	寿司屋 ,

鮨勝 1 Chome-53-3 Minamiotsuka, Toshima City, Tokyo 170-0005, Japan

Best Sushi restaurant in japan

小	小島和徳 on Google ★ ★ ★ ★ ★
Y	Yuichi S on Google ★ ★ ★ ★ ★
翔	翔太 on Google ★ ★ ★ ★ ★
P	Pipi on Google ★ ★ ★ ★ ★ おじいちゃん（動きが遅い）がやってる店。大将以外いないので、お客さんが四人いたらパンパン。昔から来ている常連さんがメイン。衛生面はヤバイ。どのくらいヤバイかというと、最初に渡されるおしぼりが汚れてるレベル。時期的にGは見なかったが、いても全然驚かない。二人でおまかせとビール二本で28,000円。 A store run by grandpa (slow moving). There is no other than the general, so if there are four customers, it will be bread. Mainly regulars who have been around for a long time. Hygiene is dangerous. How dangerous is the level at which the first hand towel is dirty. I didn't see G in time, but I'm not surprised at all. It costs 28,000 yen for two people and two beers.
い	いっちゃんだいすけ on Google ★ ★ ★ ★ ★ 少しいかがわしい街並みにポツンとあるお寿司屋さん大将は話しにくそうなイメージですが話し出すと口数はすくないですが人柄の良さが伝わってきますネタもお酒のつまみから握りまで、なかなか楽しませてもらえます。お任せ？お決まりというらしいですが、3500円マックスがあります。私は好きに頼んでいっぱい食べたので17000円ほどの支払いでしたが、お決まり3500円プラスで注文すればお値打ちに食べられると思います。こじんまりしていて私の好きなお店でした A little suspicious cityscape A certain sushi restaurant It seems that the general is hard to talk to I don't speak much when I speak The good personality is transmitted You can enjoy the material from the sake knob to the grip. Leave it to me? It seems to be a rule, but there is 3500 yen max. I asked for my favorite and ate a lot, so I paid about 17,000 yen, but I think that if you order 3500 yen plus, you can eat it at a reasonable price. It was small and my favorite shop
G	GO LUCKY HAPPY on Google ★ ★ ★ ★ ★ 自分はここの時間の流れ方、派手さはないけど実直的な店主の握る寿司や仕込みの仕事ぶり、シャリ具合はこれぞ江戸だと思うし、常に尊敬しています。ただワンオペなので、いくとしたら６人くらいでカウンター貸し切るのが双方的にやりやすいかもしれません。大好きです。 I'm not flashy but honest about how time flows here The sushi that the owner holds, the work of the preparation, and the condition of the rice I think this is Edo, and I always respect it. It's just one operation, so it may be easier for both parties to charter the counter with about 6 people. I love it.
カ	カリラ on Google ★ ★ ★ ★ ★ 味【18】/20 接客【3】/5 適正量【3】/5 清潔感【1】/5 雰囲気【3】/5 その他【4】/5 適正金額【4】/5 トータル【36】/50 うーん······。評価に困るお店です。表の店構えは老舗的な感じで雰囲気もありますが店内はかなり古く、付け場以外の清掃も行き届いておらず整理もされていないので、言ってしまえば汚い。そして生活感がすごい。これでキレイだったら『古き良き』とか言えるが、無理かな。お寿司の味は良いが問題も多い。握り自体は良いがネタの切り方がイマイチ。たまたまかもしれないが、サクの端っこしか使ってないの？と思った。コハダ(ぎりシンコかな？)は味、柔らかさなどは良いが、仕込みで失敗したのか穴があいて見た目が悪い。イクラはこっちでは珍しい漬けてないイクラなのですが、何も言わずに出すので最初なんだこれ？ってなった。ついでにおしぼりが生臭いく、謎の黒い点々が······。来店時には主人がランニング姿でおしぼり出したり、お皿出したり。握り始めるときにやっと着替える始末、これは心の中で笑えた。ただ、ネタも味も良かったし、シャリもフワッと系で好き。ガリもシャリも酢が効いていく昔ながらのタイプで好みは別れるかと。迷う。 Taste [18] / 20 Customer service [3] / 5 Appropriate amount [3] / 5 Cleanliness [1] / 5 Atmosphere [3] / 5 Others [4] / 5 Appropriate amount [4] / 5 Total [36] / 50 Hmm ... It is a shop that is difficult to evaluate. The front of the store looks like a long-established store and has an atmosphere, but the inside of the store is quite old, and it is not well cleaned and organized except for the attachment area, so it is dirty to say the least. And the feeling of life is amazing. If this is beautiful, it can be said that it is "good old", but it is impossible. The taste of sushi is good, but there are many problems. The grip itself is good, but the way to cut the material is not good. It may happen, but are you only using the edge of the crispy? I thought. Kohada (Is it a gizzard?) Has good taste and softness, but it looks bad because it has holes, probably because it failed in preparation. The salmon roe is a rare unpickled salmon roe here, but it's the first one because it's served without saying anything. It became. By the way, the hand towels have a fishy smell, and the mysterious black dots are ... When you come to the store, your husband will squeeze it in a running style and serve a plate. I finally changed my clothes when I started to grasp it, which made me laugh in my heart. However, the material and taste were good, and I like the sushi rice as a fluffy sushi rice. I wonder if the tastes of the old-fashioned type, where vinegar works for both gari and sushi rice, are different. I'm at a loss.