Sushi Fukagawa Ryuji

Name: Sushi Fukagawa Ryuji
Address: Matsumotocho, Nakagyo Ward, 〒604-0982 Kyoto,Japan, Kyoto, Japan

4.4/5 ★ に基づく 8 レビュー

寿斗ふかがわ(河原町/寿司/ネット予約可) - Retty - Retty.me

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Contact Sushi Fukagawa Ryuji

住所：	Matsumotocho, Nakagyo Ward, 〒604-0982 Kyoto,Japan
電話：	📞 +89
Webサイト：	https://retty.me/area/PRE26/ARE108/SUB10801/100001313525/
カテゴリ：	寿司屋 ,
街：	Kyoto

Matsumotocho, Nakagyo Ward, 〒604-0982 Kyoto,Japan

Best Sushi restaurant in japan

J	Jeff Weslowski on Google ★ ★ ★ ★ ★ Wonderful Sushi restaurant that seats 10-12 people in the heart of Kyoto. It was fascinating to watch in anticipation while the chef created the Sushi. Wonderful flavours! We had 10 courses for 5000¥ at lunch. It took approximately 2 hours.
N	Neil Baird-Watson on Google ★ ★ ★ ★ ★ We’ve eaten from London to Lisboa from Firenze to Fitzroy and master chef Ryuji is the real deal. Excellent Sushi crafted from the finest ingredience.... enjoy. Has to be one of life's great pleasures ....
D	Danny Grisa on Google ★ ★ ★ ★ ★ Literally the best sushi experience of my life. It’s “chef’s choice” and wow what choices he made. There was literally nothing that could have made this experience better. So authentic, food/drink is of such high quality, there is such good energy and vibe... this is IT. Come, enjoy, and go along for the ride. It’ll be a fantastic 1.5-2 hours.
O	Olivia Barker on Google ★ ★ ★ ★ ★ Randomly stumbled into this place and was so glad we did! It's a bit off the beaten tourist track, so it is quiet and comfortable. The chef and his apprentice are ROCK STARS. We have had both lunch and dinner, and both experiences were some of the best we've had in Japan. The prices range $50pp +, so don't come here on the cheap, trust me it is worth every penny. Looking forward to returning.
J	JINMYUNG LEE on Google ★ ★ ★ ★ ★ It was my best sushi place in whole my life!! The chief and apprentice were really kind and especially the apprentice can speak English very well. The chief made sushi in front of me with extraordinary skills. So the taste is really good and they serve some special sushi. I will definitely visit again If I come back to Japan.
E	Elise Langiano on Google ★ ★ ★ ★ ★ ABSOLUTELY PHENOMENAL! I am so glad my husband found this place because it was our greatest sushi experience in Japan! It is a small and cozy spot where you will be immersed into the creativity and perfected skill of sushi. The chef and his apprentice are incredibly skilled and passionate, which is apparent with each piece of sushi. You will be given a price for a set of sushi, each day depending on the availability of that morning's catch. The apprentice was so genuine and would explain the uniqueness of each piece and answer any questions. It truly was eye opening and I was so appreciative of their time and effort. I see other comments about people being turned away without reservations - due to the small size of the restaurant, they have to be considerate of the reservation times and to allow appropriate time for everyone to enjoy their meal. It's not a rushed thing. They were very reasonable and willing to work with us even though there were reservations later. Another thing to keep in mind for travelers: In Japan eating out is not about bending over backwards for the customer. If there is something good, you should make a plan to research and make a reservation. They are doing everything right here and I can't wait to go back!
I	Illia Syniuhin on Google ★ ★ ★ ★ ★ this place made me discover another dimension of taste.. wonderful sushi with a lot of unique subtle notes in them. the whole preparation process is an experience of itself too. chef and his assistant were very friendly, answered every little question we had and maintained very warm atmosphere during the dinner. incredible interior here as well. just wow.
I	Isaac Ho on Google ★ ★ ★ ★ ★ 4 stars for price and very friendly chef owner! Otherwise, I give this a 3 star for lunch. At JPY 5000 per head at this sushi place which has 10 seats, this is definitely high in CP. The Chef is not your conventional chef donning leather aprons and speaks English! At this price range, there are about 10 pieces and Chef is generous in the fish cut. What you get is more fusion, definitely not your edo style sushi. Food: it’s decent and I must say excellent if you put the price tag in. The sushi doesn’t really brings out its flavor. There are many rooms to improve in terms of presentation and also cleanliness . But like I said, the price is the key factor for a good lunch. I won’t go for the more expensive menu though.