江戸京 Edokyo

Name: 江戸京 Edokyo
Address: Ohashicho, Higashiyama Ward, 〒605-0009 Kyoto,Japan, Kyoto, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 江戸京 Edokyo

住所：	Ohashicho, Higashiyama Ward, 〒605-0009 Kyoto,Japan
電話：	📞 +877
Webサイト：	http://www.edokyo.com/
カテゴリ：	寿司屋 ,
街：	Kyoto

Ohashicho, Higashiyama Ward, 〒605-0009 Kyoto,Japan

Best Sushi restaurant in japan

T	T Nomura on Google ★ ★ ★ ★ ★ 三条京阪の老舗江戸前寿司「江戸京」の２５周年セットがコスパ良し。２５周年を記念して平日17時〜18時（週末は１時間早い）来店の方限定の「２５周年早得セット」をやられているのを発見！！その日に予約して後日行くことにー！！２０人くらい座れるカウンター席はまさに圧巻です。高級感はんぱねー！！ピリッと気が引き締まりながらもニヤニヤと顔がほころんでしまいます。お寿司屋さんにはそんな不思議な魅力があると思います。大将は高級ホテルの中のお寿司屋さんなどを渡り歩き修行された方で、熟練の技を目の前でみれるライブ感はたまりません！！２５周年を記念した早得セット！お寿司７貫と巻物にビールかお椀のどちらかが選べます！僕はもちろんビールをチョイス！写真の並びの順番にマグロ・ひらめ・サバ・玉子穴子・イクラ・富山のしろえび・北海道のほっき貝・干瓢巻き１貫ずつ出てくるスタイルではないですが、そこはやはり職人の技術。シャリは程よくほぐれてネタとのバランスもいい感じ。江戸前の甘めの玉子産地は忘れたけど国産のマグロはヘタなトロよりも甘いほっき貝は炙ってていい香り、レモンでさっぱり仕上げてますそして一番は富山の白えび！透き通った白とほんのりピンクの桜でんぶが鮮やかです。そしてプリッとした食感の後のとろりと口いっぱいに広がる海老の甘さ。桜でんぶがその甘さを引き立てます。いい仕事してますー！！ The 25th anniversary set of Sanjo Keihan's long-established Edomae sushi "Edomae" is good for cospa. In commemoration of the 25th anniversary, I found that the "25th Anniversary Early Bird Set" was done only for those who came to the store from 17:00 to 18:00 on weekdays (one hour early on weekends)! !! I made a reservation on that day and decided to go later! !! The counter seats that can seat about 20 people are truly overwhelming. Luxury feeling! !! My face is fluttering with a grin while my mind is tightened. I think sushi restaurants have such a mysterious charm. The general is a person who has been trained by walking around sushi restaurants in luxury hotels, and the live feeling of seeing his skill in front of him is irresistible! !! Early bird set to commemorate the 25th anniversary! You can choose either beer or bowl for 7 pieces of sushi and scrolls! Of course I choose beer! Tuna, flounder, mackerel, egg in the order of the photos Conger eel, salmon roe, Toyama white shrimp, Hokkaido surf clam, dried gourd roll It's not a style that comes out one by one, but it's still a craftsman's skill. The sushi rice is loosened and the balance with the ingredients is good. Sweet egg in front of Edomae I forgot the place of origin, but domestic tuna is sweeter than the sloppy Toro The surf clam has a nice roasted scent and is refreshingly finished with lemon. And the first is Toyama's white shrimp! The clear white and slightly pink cherry blossoms are vivid. And the sweetness of the shrimp that spreads in the mouth after a crispy texture. Sakura Denbu enhances its sweetness. I'm doing a good job! !!
A	Andrea Cosimo on Google ★ ★ ★ ★ ★ High Quality SUSHI!
A	Anne-Charlotte Gissinger on Google ★ ★ ★ ★ ★ One of the best sushi experience I had in Japan! Very good quality of fish and nicest service.
N	Nick van der Ploeg on Google ★ ★ ★ ★ ★ Fantastic food and great atmosphere! The service was great and both the chef and hostess were extremely nice. Great time all around. Loved it!
J	Joe Kruger on Google ★ ★ ★ ★ ★ Incredibly kind staff, wonderful flavors and overall a stellar sushi experience. If you're in Kyoto, go here. Period.
M	Moira Knight on Google ★ ★ ★ ★ ★ This was the best sushi experience we had in Japan. The hostess and chef were so welcoming and took the time to explain each dish. The food was beyond amazing and the all around experience was unforgettable. Thank you for such a great experience!
W	William Heublein on Google ★ ★ ★ ★ ★ Excellent sushi. Excellent service. Reservations may be required for the chef’s tasting menu option, but on a weekday night we stopped in and were able to order individual items from the English menu without a reservation.
A	Amy Man on Google ★ ★ ★ ★ ★ Best sushi restaurant I had in Japan! Though the restaurant only ran by the chef and a waitress, the services is very attentive and they do interact with their customers. They even do prepare English explanation of each dishes, that's so impressive. The recommend ation of sake by the waitress is very good