江戸京 Edokyo

The 25th anniversary set of Sanjo Keihan's long-established Edomae sushi "Edomae" is good for cospa. In commemoration of the 25th anniversary, I found that the "25th Anniversary Early Bird Set" was done only for those who came to the store from 17:00 to 18:00 on weekdays (one hour early on weekends)! !! I made a reservation on that day and decided to go later! !! The counter seats that can seat about 20 people are truly overwhelming. Luxury feeling! !! My face is fluttering with a grin while my mind is tightened. I think sushi restaurants have such a mysterious charm. The general is a person who has been trained by walking around sushi restaurants in luxury hotels, and the live feeling of seeing his skill in front of him is irresistible! !! Early bird set to commemorate the 25th anniversary! You can choose either beer or bowl for 7 pieces of sushi and scrolls! Of course I choose beer! Tuna, flounder, mackerel, egg in the order of the photos Conger eel, salmon roe, Toyama white shrimp, Hokkaido surf clam, dried gourd roll It's not a style that comes out one by one, but it's still a craftsman's skill. The sushi rice is loosened and the balance with the ingredients is good. Sweet egg in front of Edomae I forgot the place of origin, but domestic tuna is sweeter than the sloppy Toro The surf clam has a nice roasted scent and is refreshingly finished with lemon. And the first is Toyama's white shrimp! The clear white and slightly pink cherry blossoms are vivid. And the sweetness of the shrimp that spreads in the mouth after a crispy texture. Sakura Denbu enhances its sweetness. I'm doing a good job! !!