SUGIURA
4.3/5
★
に基づく 8 レビュー
Contact SUGIURA
| 住所 ： | Yanaka, Taito City, 〒110-0001 Tokyo,Japan |
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| 電話 ： | 📞 +887 | ||||||||||||||
| Webサイト ： | https://www.yanaka-sugiura.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： | |||||||||||||||
| 街 ： | Tokyo |
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西
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西本君香 on Google
★ ★ ★ ★ ★ 素材を活かした、お箸で食べられるフレンチ。特筆すべきはそのボリューム。メニューにもよりますが、前菜がメイン料理一品分くらいあるモノも。なので、私はいつもメイン一品のコース、前菜が魚ならメインは肉、あるいはその逆にしています。
個人的な感想ですが、魚のポワレは絶妙な火の入り方でとても美味しいと思います。
魚の種類はスズキ、ヒラメ、真鯛など日によって変わるようです。
肉料理は常陸牛、エゾシカ、子羊、仔牛のリードゥォー、ブランド豚などバラエティーに富んでいるメニューから選べますが、数に限りがあるので遅めの時間だと選択肢が少なくなる事もあるのでご注意下さい。
魚、肉料理いずれにもたっぷりの野菜が付いて来ます。生野菜だったり、グリルだったりしますが、とても美味しいです。特に切り分けられたポテトグラタンが甘くて美味しい♪
テーブル数が少ないので、予約必須。
 French made with the ingredients that can be eaten with chopsticks. Notable is the volume. Depending on the menu, there are also appetizers that serve about one main dish. So I always use the main course, if the appetizer is fish, the main is meat or vice versa.
From my personal impression, I think the fish fillet is delicious because of the exquisite fire.
The type of fish seems to change depending on the day, such as sea bass, flounder, and red snapper.
Meat dishes can be selected from a wide variety of menus such as Hitachi beef, deer, lamb, veal ridou, branded pork, but since the number is limited, there are times when you have a choice at a late time, so please be careful. Please.
Plenty of vegetables come with both fish and meat dishes. It's raw vegetables or grilled, but it's very delicious. Especially, the sliced potato gratin is sweet and delicious♪
Reservation required as the number of tables is small.
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尾
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尾仲和重 on Google
★ ★ ★ ★ ★ 肉と魚ダブルメインのおまかせコースはアミューズ二品、前菜二品でボリュームもじゅうぶん。ウニののったカクテルが美味。
The meat and fish double-main course has two amusements and two appetizers, and the volume is sufficient. The cocktail with sea urchin is delicious.
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M
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MO ON on Google
★ ★ ★ ★ ★ 진짜 최고입니다. 스기우라 사랑해요. 인기가 워낙 많고 가게 작아서 워크인은 힘들고 전화 예약필수입니다. 메뉴는 전부 코스인데 금액별로 선택할수있고 모든 메뉴의 맛과 퀄리티가 훌륭합니다. 금액이 지금보다 두배 더 비싸도 납득할정도!!!! 디저트는 추가금액 내면 파르페로 변경 가능한데 꼭꼭꼭 변경하는걸 추천합니다. 계절과일 가득 올라간 파르페먹으면 진짜 여기가 천국 ❛ᴗ❛☆
It's really great. I love you Sugiura Because it is so popular and the store is small, it is difficult to walk in and reservations are required by phone. The menu is all courses, but you can choose by price, and the taste and quality of all menus are excellent. Even if the price is twice as expensive as it is now, it is understandable!!!! Desserts can be changed to parfait for an additional amount, but it is recommended to change it. If you eat parfait topped with seasonal fruits, this really is heaven ❛ᴗ❛☆
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z
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zaki zaki on Google
★ ★ ★ ★ ★ 先日、会社のメンバーで行きました。
本格フランス料理を頂けます。
コースで出てきた料理がどれも美味しくて、普段大衆酒場などに行く事が多いので、とても新鮮でした！
店員の方の接客もしつこくないし、落ち着いて料理を楽しめました。
白ワインがとても美味しくて、銘柄を聞いたのに忘れてしまい・・・
また食べに伺った時に教えてください。
The other day, I went as a member of the company.
You can enjoy authentic French cuisine.
All the dishes that came out on the course were delicious, and I usually go to public bars, so it was very fresh!
The customer service of the clerk was not persistent, and I enjoyed the food calmly.
The white wine is so delicious that I forgot to ask about the brand ...
Please tell me when you come to eat again.
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Y
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Yuta Kawaguchi (Yuta) on Google
★ ★ ★ ★ ★ ディナーで2回伺いました。
外観がとてもオシャレで入るときに少し緊張しましたが、シェフもスタッフも心地の良い距離感で、変な緊張感などなく楽しく食事できました。
食事はコースの2種類のみで、季節によってメニューが変わります。
あまりフレンチに詳しいわけではないですが、満足感のあるボリュームで、でも値段は下町らしく手の届かないものではないので、大切な日にまた利用したいなと思います。
ご馳走さまでした。
I visited twice for dinner.
The appearance was very fashionable and I was a little nervous when I entered, but the chef and staff had a comfortable sense of distance, and I enjoyed eating without any strange tension.
There are only two types of meals, and the menu changes depending on the season.
I'm not very familiar with French food, but it's a satisfying volume, but the price is not out of reach like a downtown area, so I'd like to use it again on an important day.
It was a feast.
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I
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Ivan Koch on Google
★ ★ ★ ★ ★ What an amazing place to have lunch. A warm welcome, great service, english menu. We had the salmon and the mackerel, both served with the sides you can check in the photos. Would eat here again! thanks!
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L
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Luciano Watanabe on Google
★ ★ ★ ★ ★ Any connection with Sugiura Family from 1976 John Nathan's documentary called 'Full Moon Lunch'? According to it, at the time Sugiura Family ran a cater business in Yanaka, Tokyo.
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B
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Bella Yoon on Google
★ ★ ★ ★ ★ The chef is skilled. Delicious local ingredients arranged in French style. Fish was cooked perfectly, and shrimp was one of the best I’ve had. Pre-course dishes were very enjoyable so don’t hesitate to go for a full-course option. Wine selection was excellent too.
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