Si.ba.ki

I enjoyed lunch menu B + adult ginger ale. All are delicate and exquisite. You can spend a peaceful time in the calm shop.

I used the lunch B course on the weekend. The taste was delicate and the presentation was beautiful. The homemade bread was also delicious. However, the amount was a little small for women.

Myogadani is visited by visiting the Chinese medicine hospital twice a month. It is an area where you want to live in a calm atmosphere with many shops you want to go to. Today, I had a Sunday lunch with Si.ba.ki, who has a good word of mouth. The husband also seemed to be worried that the preparation before the opening was lively and the atmosphere was good. I ordered a 5,000 yen course and a bottle of sparkling wine. I'm glad that they served warm towels and table napkins even at lunch. You can choose appetizer, main course, and dessert, so choose something different from your husband. My husband is Buri daikon, Wagyu beef shoulder loin steak (+900 yen), pear dessert, coffee Kintoki carrot mousse and Kasumi crab tartare, Tanba black currant barotine, Mont Blanc and cassis sorbet, coffee The fish are common to the confit of Spanish mackerel, garland chrysanthemum coulis, bread and orange peel butter. The appetizer Kintoki carrot mousse had crab and consomme gelatin on top of a beautiful orange mousse, and this mousse was really delicious and inspiring. Actually, I didn't like carrots, but I want to drink them with a ball. The Spanish mackerel is as word-of-mouth, the skin is crispy, and the body is plump and nicely baked. It was served with garland chrysanthemum and grilled tangerine sauce. Personally, garland chrysanthemum was greenish and I was not good at tangerines ... The meat dish, Tamba Kurodori Barotine, included chicken stewed in cream sauce, low-temperature cooking-style chicken, and radish. The cream sauce wasn't persistent, but it tasted so good that I couldn't do it at home. But what was delicious today was the Wagyu beef shoulder loin steak of my husband's choice. Like the fish, the outside is crispy and the inside is rare, and the quality of the meat makes me want to ask for more. Why did I pay 900 yen and didn't make steak (laughs) I wonder how it's baked-the technique shines. By the way, the appetizer Buri daikon was simmered in raw yellowtail and chilled. Montblanc had crispy meringue and sponge inside and was accompanied by purple cassis sorbet. Cassis is good, but the vanilla ice cream that accompanies the pear was more delicious. It's a great deal with coffee and caramel raisin cake. The food was great, so the later caramel raisin cake seemed normal anyway. It was delicious, let's go again.

A well-balanced and cozy classic French restaurant in everything! A good location, a 1-minute walk from Myogadani Station. Si.ba.ki is a shop where the gentle light of the shop overflows as you walk down the back alley. It is a store that won the 2022 Bib Gourmand. The inside of the shop is a simple concrete and wood shop, and it has a more like a resort dining atmosphere. It's more calm than a bistro, and it doesn't have to be as tight as a restaurant. There are 3 dinner courses, and it's as easy as 5,000 yen, so there are many locals. It seems to be quite full activity such as lunch, takeout, and dinner. This time I had the B course in the middle. Main and dessert are choices. ・ Amuse ・ Appetizer ・ Seasonal dish ·fish dishes ·Meat dish ·dessert The main dish was Wagyu beef shoulder loin steak for +900 yen. Amuse's crab miso flan is an egg dish like pudding like chawanmushi in Japan, but it has a very fluffy and melty texture, and with the addition of the crab miso flavor, it is very elegant and has a better appetite. It has sprung up. Personally, the two appetizers, smoked mackerel and marinated red turnip, were excellent. The very greasy mackerel is fragrant and the burning is exquisite and delicious. The accented red turnip marinade did not have too much acidity, and rather complemented the aroma and umami of this mackerel. Subsequent dishes were rather basic, but they were very carefully prepared and I was very satisfied. The fat of Wagyu beef shoulder loin was a little strong, so I felt that a slightly refreshing sauce would suit me personally. Also, the vegetables used were Kyoto vegetables, which had a strong taste, and they were all delicious. The service was polite and the table seats were full, but the food and drinks were served at the right time, so I had a very good time. This time it was non-alcoholic, but I think that even those who come by car or who are not good at alcohol can enjoy the non-alcoholic menu more than other stores. I would like to come back with my friends.

Visit for lunch. The atmosphere was good, the food and wine were very delicious, and the staff were kind and made the best lunch. 4 courses (appetizer, fish, meat, dessert) + coffee prefix course is less than 4000 yen, you can choose appetizer and meat dish, plus fee will be charged depending on the item. I ordered wine by glass, but there are several types of red and white for just under 1000 yen, and I recommended them according to the dish. There was also a rose. As for the appetizer, venison and foie gras pate ankh root (course price + 300 yen) and Pinot Noir were recommended and it was delicious. The fish dishes were exquisite with bouillabaisse of red sea bream and scallops, red sea bream with crispy skin, and a slightly fragrant risotto underneath. He recommended rosé from Southern France because it was a bouillabaisse. The meat dish was Wagyu Shinshin steak (course price + 1000 yen). Although it was lean, it was soft and had a moderate amount of sashimi, and it went well with a firm schiller and was delicious. It is worth adding 1000 yen. The dessert is white chocolate mousse and white miso ice cream. Considering this price as a whole, the quality is excellent and the cost performance is outstanding. I would love to visit again.

Weekday lunch use. It's a shop I've always wanted to visit after hearing the reputation of my acquaintances. The interior of the store is a modern structure with concrete left. The ceiling is high and the sunlight is good, so it is open. The interior, such as dried flowers, lighting, and paintings, has a good taste, and most of the customers are local adults, so the atmosphere is very calm. The essential dish was a delicate and polite dish that felt spring. I especially liked the marinated firefly squid appetizer and the main meat dish. Under the firefly squid, couscous cooked with squid ink was laid, which was delicious and really delicious! For meat dishes, I chose guinea fowl. I forgot the name of the dish An elaborate product in which a thinly opened guinea fowl is wrapped around a meat mousse and sliced ​​into a cylinder. The sauce was very tasty as well as the meat. I felt a slight bitterness, so when I asked the shop staff, they said that they were using butterbur sprout. I was impressed by the delicate aroma of the butter attached to the bread, which was slightly mixed with the shavings of lemon zest. Next time, I would like to invite a friend to visit us for dinner.