自家製麺麺工房太麺屋

Name: 自家製麺 麺工房 太麺屋
Address: Suehiromachi, Tsuruoka, 〒997-0015 Yamagata,Japan, Yamagata, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 自家製麺麺工房太麺屋

住所：

Suehiromachi, Tsuruoka, 〒997-0015 Yamagata,Japan

電話：

📞 +8

Opening hours :

Saturday	11AM–2:30PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

ラーメン店 ,

街：

Yamagata

Best Ramen restaurant in japan

M	MINAMI BLUE JAM on Google ★ ★ ★ ★ ★ 元鶴岡人、イチ押しはここだぁーー！！！やっふぉ山鼻です。鶴岡に1年と6ヶ月住んでましたが一番通ったお店がこちらの太麺屋さんです。道産子の私からしたら衝撃的でした。だってさ麺が極太なんだもん。それがまた面白いくて腹を抱えるほど美味しいんです。結果的に毎週末通い詰めた結果、1年半で10キロも太ってしまいました。。とにかくコクのある飲みやすいスープにグルグルの麺が良く合います。個人的に1番好きです。結婚して下さい。 Former Tsuruoka people, Ichi push is here! !! !! Yafo This is Yamanashi. I lived in Tsuruoka for 1 year and 6 months, but the shop I went to most was this thick noodle shop. It was shocking for me as a Hokkaido horse. Because The noodles are very thick. It's also interesting and delicious enough to make me hungry. As a result, as a result of going every weekend, I gained 10 kg in a year and a half. .. Anyway, the noodles go well with the rich and easy-to-drink soup. I personally like it the most. will you marry me.
ハ	ハセガワサイチ on Google ★ ★ ★ ★ ★ あっさりうすくち麺普通の小盛り琴平荘極細麺。のどごし最高 Lightly thin noodles Ordinary Komori Kotoheiso extra-fine noodles. The best throat
阿	阿部健五 on Google ★ ★ ★ ★ ★ 中華そば普通盛り太麺普通麺固め。刻みチャーシュー。刻みチャーシューは100円で結構な量。もともとチャーシューも3枚あるので、それを踏まえたうえでトッピングしてください。太麺は食べ応えがあり、久々にがっついてしまいました！ Chinese noodles Normal serving Thick noodles Normal noodles firm. Chopped char siu. The chopped pork is 100 yen, which is a good amount. Originally, there are 3 pieces of char siu, so please take that into consideration when topping. The thick noodles were very satisfying to eat, and I got stuck after a long time!
J	Just Feel on Google ★ ★ ★ ★ ★ 初めて利用しました。中華麺　⇒ ふつう麺の太さ　⇒ 細麺スープ　⇒ ふつう麺の硬さ　⇒ ふつうチャーシュー増量美味しかったのですが、途中で飽きてしまい残してしまいました。ごめんなさい? I used it for the first time. Chinese noodles ⇒ usually Noodle thickness ⇒ Thin noodles Soup ⇒ usually Hardness of noodles ⇒ Usually Increased amount of char siu It was delicious, but I got tired of it on the way and left it. I'm sorry ?
石	石川誠 on Google ★ ★ ★ ★ ★ 琴平荘専用粉使用の極細麺大盛ほぐしチャーシューをトッピングです。いつもは油っぽくにしてますが、今回は普通。極細ちぢれ麺にほぐしチャーシューが絡み付いて、すするたびに唸ります。最後まで飽きずに美味しく完食出来ました。ありがとうございました。 A large serving of extra-fine noodles made with flour exclusively for Kotoheiso It is topped with loose char siu. I usually make it oily, but this time it's normal. The extra-fine noodles are entwined with loosened char siu and growl every time you sip. I was able to finish the meal deliciously without getting tired until the end. Thank you very much.
T	Taka Return on Google ★ ★ ★ ★ ★ 琴平荘イズムを感じるお店です。なお「太麺屋」という店名にもかかわらず、琴平荘専用粉を使った極細麺、細麺ストレート、細麺、太麺、極太麺から、お好みの麺をチョイスできたりします(笑) It is a shop where you can feel Kotoheiso ism. In spite of the store name "Tamenya", you can choose your favorite noodles from extra-fine noodles, thin noodle straight, thin noodles, thick noodles, and extra-thick noodles using Kotoheiso exclusive powder (laughs).
東	東雲 on Google ★ ★ ★ ★ ★ ガッツリ中華！細麺太麺(常連の方は極細もオーダーしていた。)が選べる。硬めのチャーシューが好きな自分はにはあまり好みではないチャーシュー。冬だからなのかわからないが、店の湿気が凄い笑 Guttsuri Chinese! You can choose thin noodles and thick noodles (regular customers also ordered extra-fine noodles). Char siu that I don't like very much because I like hard char siu. I don't know if it's winter, but the humidity in the store is amazing.
R	Richard Cho on Google ★ ★ ★ ★ ★ Local ramen restaurant specialising in chashumen. You can choose either thick or thin noodles. I got the thin noodles and they were the curly type. You can also choose the portion size: small, regular and large for 600, 700 and 800 yen respectively. If you get the chashumen it's another 200 yen extra. I got the regular size chashumen and it felt like a large. There were lots of meat and unless you're a big eater or simply really hungry, I'd recommend getting the small. The soup was soy sauce based and honestly nothing special. A single bowl of this is really filling and I struggled to finish all the meat and noodles, let alone even attempting to finish the soup. It seems to be popular with the locals but that's probably only because of the ridiculous portions at a relatively low price point. I wouldn't really recommend this place.