山口

Really delicious! I feel that it is quite high class. Thank you very much.

It's the best. There is no doubt. Not only the food but also the wine choice is good. It's okay for the master to pay attention to the staff, but when he sits at the counter, he gets anxious. I think it will become even more popular in the future.

High-class meat cooking. Truffle shabu-shabu is a super first-class product. Excellent compatibility with wine.

The price is not cheap, but the cost performance is not bad. From the appetizer to the main dish was delicious, but Kumanabe was a little disappointing. If you think about Kumanabe now, the others were too delicious, so you may have felt that way.

Super-luxury ingredients are used abundantly for the price. Rather than delicious, the rarity won. The number of seats is small and reservations are difficult. I didn't want to go again, so I chose ☆ 3.

It's just meat cooking. The cooking technique and meat are in perfect harmony and the dish is very delicious.

The heart rate has risen until appetizers and the closing of rice cooked ❤️ The truffles are brought to key points, and you can enjoy the moment when the fragrance excites you. If you add a truffle to the course, it costs +5,000 yen, but I will say it clearly. "If you don't eat truffles, don't go here." It is a work that shines with a sophisticated scent added to first-class ingredients. The truffle pot is not the only thing. Tabelog TOP1000 is not Date ? Experience the finest cooking.

? 5-6 minutes walk from JR Kitashinchi station. Mr. Yamaguchi here is a famous Japanese restaurant in Kyoto French La Vegas, etc. Have gained experience in various shops Opened "Meat Kappo Yamaguchi" in 2015. Taken up on TV with a truffle pot, etc. The restaurant is famous for its innovative and high-quality ingredients. From meat sashimi to the last pot An on-parade of high-class ingredients. You can enjoy everything on the course ♡ This day is the time for bears and matsutake mushrooms The last pot was a bear pot. It will be a plus fee than the regular course. By the way, the famous pot with plenty of black truffles There is an optional plus charge. Matsutake mushrooms were sent directly from Mt. Koya without going through the market on that day. And incense mushrooms, a high-class ingredient. Aruba's white truffle, a high-class ingredient ✨ Yamaguchi's original special caviar Etc. were provided. The scent is so amazing that I'm still impressed. Everything is so delicious that you can't choose If you dare to say your favorite, 2 items! ️ ■ Matsutake mushroom rice and Toro Taku bowl For rice cooked in a clay pot Plenty of matsutake mushrooms. Even though it's just luxurious ... Yamagata beef sirloin toro taku. Special caviar. The aroma of matsutake mushrooms, the sweetness of meat, and the salty taste of caviar It fits very well and was too delicious. ■ Matsutake mushroom and bear meat pot The pot that jumped to the top of the list I've eaten so far ✨ To a large amount of matsutake mushrooms spread on the pot This fat can only be enjoyed because it is a bear before hibernation. Uses a black bear. The thickness of this bear's fat! ️Too amazing ✨ It ’s not greasy at all and it feels good. The umami of fat is too strong ... It's a delicious umami that will be pulled back all the time. And! And! To the last todome White truffles will be applied ✨ ✨ Ah ... what a luxury ... It's a white truffle until the last porridge. What do you want me to do I thought ... lol The porridge also has the umami of bears and the aroma of matsutake mushrooms. It's a good soup stock. I still can't forget ... Everything is high quality ingredients and Ichiban in 2020 Maybe it was a luxury day ... ☆ +: ;;;;;;: + ☆ Cooking ☆ +: ;;;;;;: + ☆ Regular course 15,000 yen (excluding tax) * Optional charges for bear meat, matsutake mushrooms, truffles, etc. ◉ Mushroom and jade bean rag tofu ◉ Japanese black beef tongue with thin kelp ◉ Roasted Yamagata beef A5 Ichibo ◉ Matsutake mushroom rice and Yamagata beef sirloin toro taku bowl ◉ Recommended abalone and truffles in Ise Bay ◉ Yezo deer and autumn truffle ◉ Matsutake mushroom and Tsukiwa bear pot with white truffle ◉ Rice porridge [Visit 2020.10]