Yamato Steak House

Used for lunch on weekdays. The meat was softer and tastier than expected. There is quite a volume and I feel very satisfied

Luxury iron plate style steakhouse I visited you at lunch time The steak lunch sirloin 1000 yen was very delicious. It is the best to have this price in Shinchi

Lunch is 1000 yen Four kinds of steak with hamburger and vilaf It is omelet rice. It has soup and rice. You can replace the rice. My concern is detailed A treasure stone is a shop in a new place. The lunch thousand yen is profitable. It is open on Saturdays.

was delicious! ️ Not only meat but also crab and crispy skin were delicious. One person was allergic and could not eat crustaceans, so we baked the iron plate separately. Thank you for your patience Soup with matsutake mushrooms The last thing I baked crispy bread was the smell of butter and the best You can choose from rice with garlic rice, rice noodles, sea urchin rice, and salmon roe! Dessert is Hojicha ice cream and rice cake I think I can't eat anymore, but I've eaten Today, I was treated to the president, so I don't mind paying for wine and champagne. Thank you ??‍♂️

It has a very luxurious atmosphere, but it is reasonably priced. Appetizers change with the seasons. The correspondence of the staff is also good!

At noon, you can eat steak at a reasonable price. Due to the proximity of the business district, it can be crowded depending on the time of day. Please note that only cash payments are available for lunch.

I used to use good meat, but now I think it tastes terrible. First of all, I had lunch as a trial, but I think that it was said that Saizeriya soup was boiled down and salted, or Wagyu beef, but is it using meat of a considerably low rank? To be honest, I felt that the quality was below the family restaurant and below Saizeriya. And what I thought was the most playful shop was that the office supplies were left on the iron plate in front of the table where the customers were eating at noon, as shown in the photo. First of all, I don't understand the nerve of putting a cellophane tape stand on a dirty paper bag that I don't know when and where I bought it on an iron plate for baking ingredients to be provided to customers. I don't know if the paper bag was on the floor of a public toilet or the floor of a train. Do you know We put the baked goods in our mouths and eat them, right? What are you doing with an iron plate that is not removed and washed with water unlike a frying pan? Is it okay to sterilize because it heats up? Then, if you disinfect the public toilet with boiling water, can you drink the water in the toilet bowl? I think. What's more, it's noisy and I don't understand the meaning because the employees pass the customer to the seat in front of them, serve it, and talk to each other before eating. If I were the owner, I would never go again with a rotten hygiene idea, the lowest quality service and a taste less than a family restaurant. Are you licking in the Kitashinchi area, albeit at the end? I think it seems normal. In the first place, no one can bring me to a restaurant that grills on such a dirty iron plate at night. Because this is the iron plate in front of the customer who is visible in front of me, I thought that it might be unimaginably terrible in the invisible place. Whether it's Japanese black beef steak or lobster, I'm sorry if it's baked on such an unsanitary and dirty iron plate. I feel uncomfortable if there are customers who can say it. Physiological disgust doesn't stop. This may be a third-class store that isn't a luxury store, but I really don't want to be taken to this store, and if I'm told that it's a night meal, I'll ask you to change the store.