Soba noodle shop - Sagae

4/5 に基づく 8 レビュー

Contact Soba noodle shop

住所 :

867 Jionji, Sagae, Yamagata 990-0511, Japan

電話 : 📞 +8787
Postal code : 990-0511
Opening hours :
Saturday 11AM–3PM
Sunday 11AM–3PM
Monday 11AM–3PM
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday Closed
Friday 11AM–3PM
カテゴリ:

867 Jionji, Sagae, Yamagata 990-0511, Japan
オミツ on Google

漬物どっさり 蕎麦もかために茹でてあり 店員さんもすごく温かい方だったー?仙台から行った甲斐有り?
The pickled vegetables were boiled for the buckwheat and the clerk was also very warm ? It was worth visiting from Sendai ?
i
ienari10 on Google

慈恩寺拝観の前に寄りました。シンプルに板そばを注文。そうしたらつけあわせに天ぷら、ナス漬け(柔らかくてうまい!)、キクラゲ、天ぷらなどが出てきてびっくり。そばは太すぎず香りがよく食べやすい。テーブル席のみで椅子はありません。階段が急なのでお年寄りや足の悪いかたは大変かと。
We stopped by before visiting Jionji Temple. Simply order plate soba. Then, tempura, eggplant pickled (soft and delicious!), Jellyfish, tempura etc. came out and surprised. The buckwheat is not too thick and has good aroma and is easy to eat. There are no chairs, only table seats. Because the stairs are steep, it is hard for elderly people and those with poor feet.
よしりん on Google

暑いけど、あえて暖かい鳥そばを頂きました。鳥肉柔らかい、木耳も入ってる、お汁は奥深い味で美味しい。
It was hot but I dared to get warm soba. The pork is tender, the wood ears are included, and the soup is delicious with a deep taste.
白北百文 on Google

蕎麦も美味しいですが、その前に出てくるおかずもいいです。お店に入るときの階段がちょっときついかもしれないです。
Soba is delicious, but the side dishes that come out before that are also good. The stairs when entering the shop may be a little tight.
高橋耕太郎 on Google

手打ちそばは、コシも香りもありやや薄めのタレにたっぷりつけて。 そば以外に、季節の野菜の天ぷらや、煮物、キクラゲのおひたしなども付いてボリュームも栄養バランスもパッチリ。美味しくいただきました。
Hand-made buckwheat noodles have a firmness and aroma, and should be put on a slightly thin sauce. In addition to soba noodles, seasonal vegetables such as tempura, boiled vegetables, and jellyfish soup are also included, so the volume and nutritional balance are perfect. It was delicious.
s
s shigeto on Google

そばもうまいですが、なによりお・も・て・な・しの気持ちが素晴らしいです また、副食の食材と味付けがとてもいいです
Soba is good, but above all, the feelings of Omotenashi are wonderful. Also, the ingredients and seasoning of the side dish are very good.
旅行大好き寺マニア on Google

近くに10台ほど停められる大きな駐車場ありです。 子供が泣き出してしまったのですが、とても優しくあやして下さって本当に助かりました。子連れでも安心です。 板そばは、小麦粉多目でいきなり蕎麦の風味がするものではありません。長野の蕎麦とは全然違います。 そして量がとっても多いです。 とり蕎麦の鳥肉はしっかり味が染み込んでいて美味しい。 付け合わせのキクラゲはプリプリで乾燥キクラゲではなく、生のキクラゲを茹でたものでした(初めて食べたけど美味しかったです)。
There is a large parking lot that can be parked near 10 cars. My child started to cry, but I was really saved when I treated him very kindly. It is safe even with children. Itaoba is not a flour with a lot of flour and a sudden soba flavor. It is completely different from Nagano's soba. And the amount is very large. The chicken meat of Toba noodles is tasted well and delicious. The accompanying chrysanthemum was preriply dried and not dried, but raw raw chrysanthemum boiled (it was delicious though it was first eaten).
芦澤貞春 on Google

慈恩寺山門の200m先,手打ちそばの看板に誘われて‥ いや〜やりすぎです 冷たい鳥そば850円 サービスで付いてくるおかず 山形にありがちですが、サービスし過ぎです 先代が始めたサービスをやめないでという常連さんたち だとしても、もう少し値段を上げてもよさそうな 食材原価率がそれほど高くなくても、蕎麦は手打ちだし、手間が‥ そして燃料代も上がることだし そばつゆ(汁)の味は濃くはなく、おかずをこなしている間に汁が蕎麦に染みることもなかったことからも、細挽きの粉を硬めに打っているみたいです 蕎麦は業者仕入れの二八そば粉を使用 祝日の昼時でしたが、お客はわたしを含め3組
200m ahead of Jionji Sanmon, I was invited by a signboard of handmade soba noodles ... No, it ’s overkill. Cold chicken soba 850 yen Side dishes that come with the service It's common in Yamagata, but it's too much service. Regulars who do not stop the service that the predecessor started Even so, I think it's okay to raise the price a little more. Even if the cost rate of ingredients is not so high, soba is handmade and it takes time and effort. And the fuel cost will go up. The taste of soba soup (juice) is not strong, and the juice did not soak into the soba while making side dishes, so it seems that the finely ground powder is beaten hard. Buckwheat uses 28 buckwheat flour procured from a vendor It was noon on a holiday, but there were 3 groups of customers including me.

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