そば処もとはし

Name: そば処もとはし
Address: Shiobune, Ome, 〒198-0011 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact そば処もとはし

住所：

Shiobune, Ome, 〒198-0011 Tokyo,Japan

電話：

📞 +889

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–3PM
Tuesday	Closed
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

k	kazuhiro ishibashi on Google ★ ★ ★ ★ ★ 辛み蕎麦を食べました。蕎麦にこだわりがあり美味しかったです。 I ate spicy soba. I was particular about soba and it was delicious.
矢	矢島伸哉 on Google ★ ★ ★ ★ ★ 美味しかったです。ツルツルのど越しで濃い目なお汁からいい香りでした。老夫婦二人できりもりしているようで提供速度は早くありませんので気長に待っておしゃべりしてると丁度いいです。 It was delicious. It had a nice scent from the smooth and thick juice. It seems that the two elderly couples are busy and the serving speed is not fast, so it is good to wait patiently and talk.
義	義博（ニコマート） on Google ★ ★ ★ ★ ★ 塩船観音の参道沿いなのでしょうか、入り口から正面にこのあと行く予定の萱葺入母屋造通柱八脚門が見えます。ご夫婦お二人でのお店でしょうか。手に取ったメニューに鴨汁せいろと天せいろがあったので2人ともそれにしました鴨せいろが何と1150円、鴨も本物でしっかり歯ごたえがあり蕎麦も好みの細切り。田楽も旨し近ければ毎日伺いたい。 Perhaps it is along the approach to Shiofune Kannon, you can see the thatched-roofed main building eight-legged gate in front of you from the entrance. Is it a shop for two couples? The menu I picked up had duck soup and bamboo steamer, so both of them chose it. The duck steamer was 1150 yen, the duck was real and chewy, and the soba was shredded to my liking. Dengaku is also good, and I would like to visit you every day if it is close.
y	yukari harada on Google ★ ★ ★ ★ ★ ご夫婦で切り盛りされている塩船観音寺側のお蕎麦屋さん。定番のお蕎麦メニューに加えて、味噌田楽や豆腐バーグ、おしるこなどの単品喫茶メニューもあります。趣ある店内から見えるお庭も綺麗に手入れがされていて目にも楽しいです。奥さんの雰囲気もとても良い感じです。平日14時頃来店してちょうど他のお客さんが出られるタイミングに来店したのですが、注文してから提供されるまで20分以上、、、 10分以上後から来店していたお客さんと同タイミングで出されるとは… お一人様来店だと一定人数が揃うまで作っていただけない感じなのでしょうか… 片付けも忙しそうでなかなかお冷のおかわりも頼めず… 天ぷらとそばの茹で上がりタイミングが合わず、天ぷらはサクサク感はあるものの少し冷めてしまっていました。天ぷら自体は美味しいですし、ボリュームがありお腹いっぱいにはなります。時間に余裕がある時の利用を推奨します。 A soba restaurant on the Shiofune Kannonji side that is being cut by a couple. In addition to the standard soba menu, there is also a single coffee menu such as Miso Dengaku, tofu burger, and shiruko. The garden that can be seen from the quaint interior is also beautifully maintained and is fun for the eyes. The atmosphere of his wife is also very good. I came to the store around 14:00 on weekdays and came to the store just when other customers could come out, but it took more than 20 minutes from ordering to being served ... It is said that it will be released at the same timing as customers who came to the store more than 10 minutes later ... If one person comes to the store, it seems like they can't make it until a certain number of people are available ... It looks like I'm busy cleaning up, so I can't ask for a cold refill ... The tempura and soba were boiled at the wrong time, and although the tempura was crispy, it had cooled down a little. The tempura itself is delicious, and it is voluminous and full. It is recommended to use it when you have time to spare.
テ	テツ on Google ★ ★ ★ ★ ★ 平日の昼に夫婦でうかがいました。普通の盛りと大盛です。10割かと思うような見た目のざらざら感ですが、茹でて少し時間がたっていたようです。そば粉はまあまあ普通ですが見た目、喉ごしともにいただけません。大盛はせいろが2枚で量は多いので星を一つ足しました。 I asked the couple on weekday afternoon. It is a normal serving and a large serving. It looks like 100%, but it seems that it has been boiled for a while. Buckwheat flour is fairly normal, but it doesn't look or feel good in your throat. Omori has two bamboo steamers and the amount is large, so I added one star.
シ	シンディパンダー on Google ★ ★ ★ ★ ★ 寺院の門前にお蕎麦屋さんの存在は必然。ここもとはしさんもしっかり仁王門の門前にあります。伺った際は、お品書きにあればほぼ確実にお願いする辛味大根蕎麦、手造りこんにゃくの味噌田楽、そばがきのお汁粉をいただきました。蕎麦は中太の粗挽きで、ほんのちょっぴり田舎風の多少もさもさ目。個人的には好みのお蕎麦でした。出汁は江戸前っぽい濃い目でしたので、しっかり辛い大根おろしは出汁にひたさず、蕎麦も出汁にちょろっとつける程度で食しました。旨かったです。味噌田楽は白こんにゃくの田楽で、安心安定のおいしさ。そばがきのお汁粉は昭和の砂糖てんこ盛りテイストで、個人的にはもう少し甘さ控えめの方が良かったです。そばがきはお汁粉にとても良く合って、旨かったです。他の方のクチコミにある通り、提供時間は他のお店と比べると多少遅めな気もしますが、あくまで他のお店と比べるとであって、お寺散策の途中や終わりに寄るには何ら問題ないですね。おいしい食事を楽しむなら、心に余裕がある時に伺えるのが一番じゃないでしょうか。 The existence of a soba shop is inevitable in front of the temple gate. Hashi-san is also firmly in front of the Niomon gate. When I visited, I almost certainly asked for spicy radish soba, handmade konjac miso dengaku, and soba noodle soup powder. The buckwheat noodles are medium-thick, coarsely ground, with a slight rustic feel. Personally, it was my favorite soba. The soup stock had a strong Edo-mae-like taste, so I ate the spicy grated daikon radish without dipping it in the soup stock, and just soaking the soba in the soup stock. It was delicious. Miso Dengaku is a white konjac Dengaku that is safe and stable. Sobagaki soup powder has a taste of Showa sugar, and I personally prefer to have a little less sweetness. Sobagaki went very well with the soup powder and was delicious. As the other people's reviews say, the offer time seems to be a little late compared to other shops, but it is only compared to other shops, and it is a good idea to stop by during or at the end of the temple walk. There is no problem. If you want to enjoy a delicious meal, it's best to ask when you can afford it.
J	Jay Re on Google ★ ★ ★ ★ ★ I enjoyed it. Nice seasonal soba now.
K	Kota on Google ★ ★ ★ ★ ★ The woman running the shop was incredibly helpful and nice.