旭川らーめん 丸豆

The grilled rice is so delicious that you can't imagine it from the outside. Because the ingredients were small and I expected only as much as a bonus for ramen. However, at the same time as I was happy to meet a wonderful gem the moment I put it in my mouth, I was impressed with my husband. The stir-fry condition is exquisite and the seasoning is a little strong, and the ramen goes well with the grilled rice. Therefore, when I go next time, I will think about grilled rice as the main axis.

A store at the foot of the Sengawa Bridge on Shimayashiki Dori. A master who loves sports is alone, 6th at the counter? Perhaps the back is a small rise of two tables for 6 to 8 people if it can still be used. Is the taste light soy sauce and sweet? Besides miso, there are also salt and curry. There are times when you don't have half-fried rice and dumplings, so please check. Half is just a name, about the same as an ordinary shop? (Lol) I also like each spiciness.

This shop will be Ali. Anyway, ramen is usually delicious without saying. That's why it must have been accepted by the men who ate ramen alone, because of the simple atmosphere of the father who didn't look good.

[Variety of Asahikawa Ramen ☆ A valuable ramen shop in a blank area of ​​restaurants] Shinkawa, Mitaka City, Tokyo. Asahikawa Ramen Marumame (Ganzu). A little-known ramen shop along "Toriyashiki-dori" that passes through the UR Urban Organization "Shinkawa housing complex". The nearest stations are Sengawa Station and Tsutsujigaoka Station on the Keio Line, Kichijoji Station and Mitaka Station on the Chuo / Sobu Line / Keio Inokashira Line. Although it is quite far from any station, there are buses that pass around the Shinkawa housing complex. Quite delicious (^ q ^) This area is in the land area of ​​Mitaka City, so I didn't notice it here. I first learned about it from a post by a tabelog user. I registered the store in Retty and left it unattended, but since there was a person who posted it recently, I decided to stop by at noon on weekdays ε = (ﾉ ・ ∀ ・) ﾂ After 11:30, I entered the store The shopkeeper is sitting at the counter and watching TV. Blond and rocky shopkeeper ♪ No first customers, 3 second customers. One of them was chatting with the shopkeeper, so it looks like a regular. There are counter seats and a tatami room that looks like a private room for some reason. Oral order deferred payment φ (・ ω ・ ｀) ◆ Today's order ◆ Miso ramen 750 yen Large serving of noodles 150 yen Asahikawa ramen has the image of soy sauce, but the miso of the word of mouth seemed to be delicious, so I chose miso ramen (* ^ ω ^) The owner of a polite work. A rhythmic flat colander that is cooked in a small barrel. The medium-sized Aso noodles I heard for the first time. Well, it's a common noodle. White miso base, pork bone chicken soup. I don't have enough punch, so I think it's good to add garlic on the table. I can't meet people. The ingredients included char siu, taste balls, spinach, bean sprouts, wakame seaweed, chopped green onions, and menma ('_'?) Among them, char siu has a soft taste and is my favorite type. There is char siu noodles (’-’ *) ♪ It was delicious (〃´ω`〃) I think that it is a talented store that will be evaluated more if it is around the station. Still, it has been open for nearly 10 years here, so it's a valuable ramen shop for locals. D (･ ∀ ･ `*) #Small conclusion #Restaurant blank area #Asahikawa Ramen #Soy sauce, miso, salt #Mitaka City Land #Char siu is delicious #Residential area #tsukemen #ramen #Gyoza #Jimoty support #High possibility of revisiting #Next time is soy sauce ramen #I'm curious about the nearby pork cutlet shop

Weekdays 1130 minutes No previous customer. Two subsequent customers. It's supposed to be read as guns for whole beans. There's a ramen shop in a goodwill in a residential area? ? And melt into the city that only people around here might know. I don't have the feeling that the nearest station is like the nearest station because it's too far away. In the first place, there are no tourist resources that take trains and buses to reach this area, so if there is no doubt that it is a shop that blends into the town, this is Asahikawa Ramen. …Hmm? Is this a residential area in Mitaka? Asahikawa Ramen is the one I know if it's a Chinese restaurant, but I was always worried about this gap and made my first visit this time. In the first place, Asahikawa ramen has withdrawn from Tokyo, but only the bee shop with a sharp habit, or Mr. Yamatoka, who is easy to understand, is familiar. So even before I visited Wikipedia, I looked up the definition of Asahikawa Ramen again, and it was awful. Miso ramen is also popular, but most of the soups are W soup made with seafood and pork bones, chicken, vegetables, and soy sauce, and more than 65% of the ramen shops use W soup. It was information, so Soy sauce ramen (650 yen), half-baked rice (300 yen). Accounting after an oral order, not a meal ticket. One shopkeeper has a somewhat rocky side. The atmosphere of a man's shop is overflowing from the Showa era, and the atmosphere of President Shirane of Nakamoto and President Furuya of Natsutsutei is very vivid. I don't have a mask even though my runny nose is slippery. By the way, does the store name come to Rock from Guns N'Roses? And delusion without permission. When I look at the process of cooking, I am very careful. While heating the rice bowl once with hot water and changing the hot water, double temperature is charged, and while heating the iron pot of the cooked rice fairly firmly to the can, heating it while adjusting the heat, not the quick finish at once, It is well controlled while watching the rise time of the ramen. I don't know how to say this, but it's very proper. It's delicious. this is…. If you had a shop in front of Asahikawa station, you might have been interviewed many times by routine? It sounds like W soup with soy sauce and it has a refreshing but tasty taste. Or rather, what I usually imagine is the air like old-fashioned chicken glass soup, but this gap, no, is soy sauce defined? Eh? It ’s delicious. Furthermore, oh, fried rice is delicious! !! This is delicious. The rice is fluffy, the taste is solid, the sweetness of the rice is clear, the fragrance is also simple, and the taste of sardine pieces of char siu is also bite, and of course, the egg's tenderness. The deliciousness that allows you to feel the owner's skill simply, oh, this is a lonely gourmet restaurant, and it's an exquisite restaurant. Who knows and who doesn't? It's a type of shop that will become a surprise. Well, I was surprised. I would like to try miso ramen, what if I only want to have fried rice, and try it with a large plate, and gyoza. Thank you for the meal.

It's rather light, but it's also rich. It's a small shop, but the ventilation inside the shop is good, which is a good impression. This kind of store is easy to use.

It's not that fashionable, but I like how comfortable it is. I think the char siu is also simmered over time, and it is seasoned by hand. There are so many menus that I can't finish it, so I plan to repeat it again.