Bus Ramen - Chofu

Speaking of pork bones, it's a gritty soup. Maybe because I'm used to eating Hachioji's Nagahama ramen, I feel like assari shabashaba. Speaking of which, the Shinjuku procession store "Ryu no Ie" It was an assari. For the time being, I ordered the mustard ramen. It costs 650 yen for a mustard. As I continue to eat the taste that I thought was light I felt the taste slowly. I was wondering whether it was a replacement ball or rice, but since there was a raw egg, I added Chibi rice & raw egg (100 yen & 50 yen) (It's not half rice, it's Chibi rice.) The mustard came on a small plate. Put raw eggs and mustard on rice, sprinkle with soup and pickle pork bones ? I drank all the soup ... But I don't feel guilty because it's an assassin ? I was completely satisfied with 800 yen. ❗ Red pickled ginger and garlic go well with pork bones! ️

I like the unique scent around the tonkotsu ramen shop The tonkotsu ramen here is authentic, reasonably priced and recommended. You can also order the hardness of the noodles. It would be better if there was a wood ear with toppings.

I found it near Jindaiji Temple ... I thought I would like to eat soba if I came to this area, but my partner was ramen! I was told to come to the store. It's a tonkotsu ramen shop, so if you're wondering if your "brothers" are running it ~ When I asked the car to park right in front of the store, the proprietress came out and parked at the last minute. A woman cooks when she goes inside. Surprising! The scent of tonkotsu (but not so bad and not smelly) made me hungry suddenly! Since this is my first time, I ordered a simple ramen for 650 yen. If you don't say anything, it will be a "soy sauce-based" tonkotsu. Donburi soon. Very light tonkotsu soup. Noodles are often entwined with chewy noodles. However, I got tired of it little by little, and on the way I put in the pickled ginger that was placed on the table. good! Next, add a little grated garlic. As expected, the punch worked at once! The char siu is dry and not good. Personally, the noodles are straight and wheat-like tonkotsu, and I like to eat them in a crunchy position, so is it a little different? ?? ?? But as expected? Should I say? Business with two women. The menu is also neatly pouched and easy to read, and I like the fact that the tables in the store are kept clean. If you want to eat pork bones easily, I will come back again!

[Fully opened at the same time ♪ It was loved by citizens of Chofu & Mitaka for 40 years ☆ Hakata Tonkotsu Ramen shop started from a remodeled bus] Jindaiji East Town, Chofu City, Tokyo. It is a long-established store of Hakata pork bone ramen. The nearest station is far away from anywhere, but it is relatively easy to access from Fuda Station/Chofu Station/Tsujigaoka Station on the Keio Line, and Mitaka Station/Kichijoji Station on the Chuo/Sobu Line φ(^Д^ ). I was already open to elementary school. In the old days, a refurbished used bus was operated as a store in front of the entrance to Jindai Botanical Park. The general has died, and now an elderly landlady and daughter are together. Oral post-payment φ(..) ◆Today's order◆ Char siu men (soy sauce) 900 yen Soft-boiled ball 50 yen Since it's been a while, I chose char siu noodles this time as well. You can choose basic soy sauce or salt for the taste. The pork soup is a light soup, so the soup is perfect. The noodles are thin. Char siu is spread all over the bowl. We added red ginger and it was delicious (^q^) It's a tonkotsu, but the aftertaste isn't sour and the body is gentle (*´-`) #Small #Daytime only #Mitaka Street #ramen #pork bone ramen #There is a replacement ball # Soup #Roadside # Certainty and surveillance camera # Likely to revisit

A nice ramen that comes with a corn on your nose A light soup with a chili chili side Tennai has about 18 seats If the parking lot is extremely narrow and vacant, small cars can be parked. There is an in-store monitoring monitor on the road, and you can check all sides on the in-store monitor. Parking in the blue sky next to the nearby park is possible

Revisited for the first time in 5 years after being transferred. It seems that the pork bone soup is a little thin, but it is a delicious ramen as a whole.

Simple and delicious ramen shop The daughter and the mother are working together. Simple tonkotsu ramen The noodles are thin but have a light wave Easy to eat. Replacement balls and half replacement balls are also possible Rice is always delicious.

Bass ramen who was interested. Open the sliding door and enter the store. Oh! A pretty pork aroma welcomes you. There are counters on both sides and table seats in the center of the store with a Showa era feeling, and if you fill it up, 20 people will be cool. Is it a mother who orders and serves customers and a daughter who cooks? Orally order "ramen, mustard mustard, hard boiled mustard". The post-accounting formula is 650 yen, 100 yen, and 50 yen, for a total of 800 yen. By the way, you can choose from salty taste and soy sauce taste, but in the case of salt, it seems that it will be soy sauce taste unless you declare it as "salt". In just 3-4 minutes, it was served with a lot of toppings for a fee. First of all, the soup ... Although it has a shabby taste, the taste of pork bones is sufficient and the soy sauce is modest. This is insanely delicious! The owner of the founder who passed away is from Fukuoka, so the authentic taste of soup is still inherited. The noodles are thin to medium-thin, slightly wavy, low-hydrated noodles. It's a noodle that you rarely encounter in Hakata pork bones, but you can enjoy it through your throat because it has a crisp elasticity and a wheat flavor, and it's crispy. Naturally, it goes great with pork bone soup. The toppings were 2 char siu, seaweed, chopped green onion, white sesame, mustard mustard and hard-boiled mustard, and pickled ginger on the table, which is not shown in the photo. Char siu has a taste that makes you feel nostalgic. Spicy mustard mustard and pickled ginger are items without betrayal. There is no reason why it doesn't fit. The boiled taste balls give a really good taste. It's half-boiled, but when I was a kid I ate it because it was boiled, so I'm really into it. It would have been perfect if there was a wood ear in this. Add garlic from the middle and finish the meal. It was a satisfactory amount without having to replace the ball. A long-established store that has been in business for over 40 years. I hope that the taste that the general left behind will be preserved and that this will be provided to the fans.