はるちゃんラーメン

A female one-operated ramen shop in the Shinbashi Daiichi Building. Three people waiting around 1245 on weekdays. I will buy it at the ticket vending machine just before entering the store. This day is a great success of Chinese noodles. The noodles are medium-thick and chewy, and although they are not special, they also contain a lot of noodles and char siu. Is the soup seafood? Is it salt? It may be light, but it's quite salty. People with a strong taste may like it, but maybe it's a place where opinions are divided. I like it, but maybe it's quite dark so I might have tsukemen. Next time I would like to try Tsukemen. I like it.

A wonderful shop has appeared in "Shinbashi Ekimae Building No. 1 Building 1F", one of the two major chaos spots in Shinbashi! I was satisfied with my stomach and heart with a cup of soup that the owner of one operation had served in a very small shop. I like "soup transparent" ramen such as Sano ramen and Kitakata ramen, but when I heard that such a transparent ramen shop was newly opened in the "Shinbashi Ekimae Building", I immediately asked. "Haru-chan Ramen" stands in a very small space with 6 seats at the counter on the 1st floor where famous stores such as "Basho Ogawaken" and "Honjinbo" are crowded. When I visited around 11:15, the people who were already full and waiting were outside the store. I bought a meal ticket immediately and ordered "Special Mori Chinese 1200 Yen (November 2021)" because the day was good. The shop owner is on the other hand, so you can serve, clean up, and do everything in one operation. You are busy, and you feel like you are a member of the staff of the store, as if you were watching over the owner warmly. When I got it immediately, "This is shockingly delicious! !! 』. Unlike the slightly cloudy and transparent feeling of the soup, the salty taste is "don" and the flat noodles are entwined and it is very delicious. In addition, the char siu is also salty and nice. But it's not a shoppai, it's just a salty taste. This is because the noodles go crazy. Menma and eggs are finished like char siu, and this cup is amazing. However, I think this amount is completely high for women. On the contrary, it was perfect for men, and the man next door asked for a large serving. (It looks like +100 yen) Since the shop owner is a one-operator, it takes time to serve, and there are parts where the seats are narrow in a small shop, but the atmosphere of the shop owner and the sense of unity of the customer who felt that atmosphere are created. , A gentle shop "Haru-chan Ramen". It may not be suitable for those who are impatient, those who like oily gitogito ramen, and those who like lightness, but it is a perfect shop for those who want to have a strong salty ramen in a warm atmosphere. Is "Haru-chan Ramen".

Special Chinese noodles ¥ 1,200- Visited around 13:00. Only about 7 seats at the counter. The shop owner is doing it alone. People line up after me, but there are always about 3 people lined up. It looks like Kitakata, but the noodles are wide and even. The soup with a strong saltiness that has been boiled and dried is Namami. If you wish, you can also put lard on it. Char siu is a rib meat with soy sauce soup stock. Menma is fine. Boiled eggs also have a strong taste. I have 5 or 6 pieces of seaweed on it, but it quickly becomes irresistible. As an ingredient, the fu that smoked the soup was interesting. I also want to eat Tsukemen-type Mori Chinese.

I visited around 11:20 on weekday afternoons and connected to the two waiting people. I was able to sit in the store in about 5 minutes. There aren't many back customers, but when it's time to finish eating, there are up to 4 people in line. I had Chinese soba with noodles. Everyone who is soup is very good. Ramen must be this. The noodles are relatively thick and flat, and have a Kita-like feel. It's okay to have a chewy texture because I asked for it with a katame. I don't know what the juice is used for, but it's delicious. It's a little darker to eat every day, but I don't want to eat it again in 3 days.

Visited after having a drink at Tsurumatsu. 890 yen with ramen backfat. If you continue to eat from the part without backfat, the smell of fish that seems to be dried sardines is strong. You may also use soy sauce, but the taste is salt ramen. It has a very sharp taste and you can feel the salt sharply. When mixed with the backfat part, the sweetness becomes stronger, and the fish-based claim is still strong, but the saltiness is softened. Still salty. I think it's not a blur, but a salty one. It seems to go well with tabletop pepper. Pepper does not insist, but the overall flavor improves. There is an opinion that the noodles are of Kitakata type, but the curl is weak and it is more like Iekei ramen. Doesn't it have an impact on noodles? The ingredients are 5 char siu, a lot of menma, and a small fu onion. Char siu is a soft rose. Looking only at the ingredients, the satisfaction of the char siu is high in Kitakata. The seaweed has a texture similar to that of Korean seaweed and is hard. I wonder if it doesn't have to be. If you add garlic on the table, you won't feel the fish, and if you combine it with the backfat, it will look like Jiro Inspa's salt ramen taste, but those who want it will not come here in the first place, so I think it is better not to add too much. .. Personally, I'm not good at fish, so it's not highly evaluated, but I think people who like it will be addicted to it. I think it's not a type that everyone receives, but a store that has an extreme evaluation that people who like it like it and people who don't like it don't.

20220217 Is it a former eating soba shop? Please buy a meal ticket (even just before) and line up. The left side is the first when facing the store. Be careful as many people made a mistake here. Although it is a meal ticket, there are cases where the ticket gets caught in the back of the machine after purchase, so if you think that the meal ticket does not come out, please check the back. The taste is different for each person, so I will refrain from evaluating it, but I like it. I had delicious ramen for the first time in a long time. There are no particular problems, but since the owner is the only one, it is important to be warm and grateful. Most of the time, this kind of shop is run by a stubborn old man, and even if it is delicious, it may never come again, but please be assured that this is not the case.

I tried to make a luxurious version of special Chinese noodles for 1200 yen and Menma plus 100 yen. Chan-type ramen is the best. Kitakata style, this clear soup is the best and the char siu is wonderful. And I really like this Kitakata-style horned noodles. The sense of stability is the best. Next time I would like to try Tsukemen.