手打ち蕎麦太古福

Name: 手打ち蕎麦 太古福
Address: Shimorenjaku, Mitaka, 〒181-0013 Tokyo,Japan, Tokyo, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 手打ち蕎麦太古福

住所：

Shimorenjaku, Mitaka, 〒181-0013 Tokyo,Japan

電話：

📞 +878

Webサイト：

https://s.tabelog.com/tokyo/A1320/A132002/13124677/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	Closed
Tuesday	11AM–2:30PM
Wednesday	11AM–2:30PM
Thursday	11AM–2:30PM
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

s	sak sin on Google ★ ★ ★ ★ ★ 当たり?の店。店内入って最初に『温かいお茶と冷たいお茶のどちらがよろしいですか？』と訊かれたので、いい店ってのはそこで伝わる。メニュー見てたら、お代わりお蕎麦は最初からでも途中からでも提供を選べるし、ビールはサッポロラガー赤星だし、この店が不味いわけがないと確信。蕎麦は細めしっかり全粒の歯応えが楽しい。蕎麦湯も混ぜれるように木匙付で配慮ばっちり。濃い蕎麦湯で満足。いい店に巡り会いました。ごちそうさまです。 A store of hits. When you enter the store, the first question is "Which is warm tea or cold tea? I was told, so a good shop is communicated there. If you look at the menu, you can choose to offer alternative soba noodles from the beginning or on the way, and beer is Sapporo Lager Akaboshi, so I'm sure this store isn't tasteful. The buckwheat is thin and the whole grain is crisp and fun. Consider with a wooden bowl so that you can also mix soba-yu. We are satisfied with dark sobayu. I met a good shop. Thanks for the meal.
S	S Kimura on Google ★ ★ ★ ★ ★ ランチ時はよく並んでいて、遅い時間帯だと売り切れていることもよくあります。イラストが可愛いメニューは変わり種も多くて面白い。「あさりとトマトクリームのつけ蕎麦」は最後はリゾットになりました。接客も丁寧で気持ち良いお店です。 They are often lined up at lunch and often sold out late in the day. The menu with cute illustrations is interesting because there are many variations. "Soba with clams and tomato cream" finally became risotto. The customer service is also polite and comfortable.
m	mineo “tontama” watashiro on Google ★ ★ ★ ★ ★ おそらく三鷹近辺で一番美味しいお蕎麦屋さん偶然開店した日にお邪魔してその後も時々通わせていただきました正統派の美味しいお蕎麦を好きなだけいただけますとろろやおろしも大満足私はお酒を飲めないのですが、お酒飲みに通われている方もいますね今は三鷹から離れているのでどうかわかりませんが、お店階段下る中でたけしさんの絵も堪能できます。 Probably the most delicious soba restaurant near Mitaka I visited the store on the day it opened by chance, and I went there from time to time. You can enjoy as much delicious orthodox soba as you like Very satisfied with the simmering and grated I can't drink, but some people go to drink. I don't know if it's far from Mitaka now, but you can enjoy the picture of Takeshi while going down the stairs of the shop.
G	Gourmand Hiro on Google ★ ★ ★ ★ ★ 健康的な食事がしたく三鷹駅で有名な蕎麦屋の太古福さんへ。美味しそうな酒の肴や日本酒が多数あり、昼飲みされている方が多い中、ぐっと堪えとろろつけ蕎麦を注文。味玉が美味しそうだったので単品で。お蕎麦はしっかり目。とろろを絡ませるとダシの利いたとろろととてもよく合うお蕎麦です。そこに味玉を挟むと尚旨し。最後に蕎麦湯。見た目さらっとしていて薄いのかと思いきや、付属の匙でかき混ぜるととろっとろ。濃厚な蕎麦湯で大変美味しかったです。蕎麦湯用の器を出して頂けるのも◎。こちらは坦々蕎麦やアヒージョ蕎麦など変わり種もあり酒の肴も豊富なので、次は是非日本酒とともに楽しみたいです。 To Kofuku-san, the famous soba restaurant at Mitaka Station, where you want to eat healthy. There are many delicious sake liquor and sake, and many people are drinking it for lunch, so I ordered a sour soba noodle soba. The taste balls seemed delicious, so please order them separately. The buckwheat has a firm eye. It's a soba that goes very well with simmered grated yam. It's not so good if you put a taste ball there. Finally soba noodles. I thought it would be smooth and thin, but if you stir it with the attached spoon, it will be thick. It was very delicious with the thick soba noodles. It is also ◎ that you can put out a container for soba hot water. There are many different kinds such as Tantan soba and Ahijo soba, and there are a lot of sake liquor, so next time I want to enjoy it with sake.
T	Toshihiko Yano on Google ★ ★ ★ ★ ★ 蕎麦屋さんではあるが、一品料理が豊富な小料理屋さんでメインが蕎麦ぐらい、という風。蕎麦もバリエーションが多く選ぶのに困るが、案外天ざるみたいなベタなメニューは無い。小料理アテに一杯やる的な使い方には非常に合う。勿論蕎麦目当てでもいいが。サービスも非常にいい。カウンター三席、二人掛け二席、四人掛け二席ぐらいで、キャパは小さい。料理提供は早いが、昼間も飲めるので、飲み用途の人がいると回転が悪くなる。そんなに人が羨ましい限りだが。 Although it is a soba restaurant, it is a small restaurant with abundant single dishes, and the main dish is soba. There are many variations of soba, but it's hard to choose, but there is no solid menu like a colander. It is very suitable for use as a side dish for small dishes. Of course, you can also aim for soba. The service is also very good. The counter has 3 seats, 2 seats for 2 people, and 2 seats for 4 people, and the capacity is small. The food is served quickly, but you can drink it during the day, so if there are people who want to drink it, the rotation will be worse. As long as people are so envious.
c	cyndi takenaka on Google ★ ★ ★ ★ ★ 三鷹駅の近くにある、創作お蕎麦のお店です。ランチで良い店ないかと探していたところ、レビュー高かったので入店。星に偽りなし。ガチで美味しいお蕎麦屋さんでした。俺は鳥そば、相方はアサリとトマトのクリーム。びっくりした…ともかく、創作おつゆの味が美味い！鳥そばのおつゆは、鳥の脂と程よく馴染んで、蕎麦とバトルしないので、どんどん食べられますし、アサリの方は一切の誤魔化し無しで、ちゃんとした創作蕎麦として確立されてます。蕎麦湯も手を抜かず、ねっとり感が残っていて美味しく頂けましたし、アサリのトマトクリームはライスをいただいてリゾートとしても食べられるという素晴らしさ。最初から最後まで隙の無いお蕎麦です。蕎麦自体が美味しい店は知ってますが、料理そのもので、ここまで美味しいと思ったお店は無かったです。メニューのイラストも可愛らしくてわかりやすく、店員さんの応対もかなり良かったので、家の近くに有れば間違いなく通います。メニューもかなり豊富で、日本酒の種類も数多くあったので、出来れば呑みながら食べたかった… 駐車場は無いですし、駅の近くの路地裏のわかりにくい場所なので、電車で来るか、もし車なら駅からちょっと離れた有料(打ち切りあり)を利用してください。 It is a creative soba shop near Mitaka Station. When I was looking for a good restaurant for lunch, the reviews were high, so I entered the restaurant. There is no lie in the stars. It was a really delicious soba restaurant. I'm Tori soba, and my partner is clam and tomato cream. I was surprised ... Anyway, the taste of the creative soup is delicious! Tori-soba soba is well-adapted to chicken fat and does not battle with soba, so you can eat more and more, and clams have been established as proper creative soba without any deception. The soba hot water was also delicious, and the sticky feeling remained, and the tomato cream of the clams was wonderful because it could be eaten as a resort with rice. It is a soba noodle with no gap from the beginning to the end. I know that the soba itself is delicious, but I didn't think that the food itself was so delicious. The illustrations on the menu are cute and easy to understand, and the clerk's response was quite good, so if you are near your house, you will definitely go there. The menu was quite abundant and there were many types of sake, so I wanted to eat while drinking if possible ... There is no parking lot and it is a difficult place to find in the back alley near the station, so please come by train or if you are driving, please use a fee (with censoring) a little away from the station.
M	Mits. NNK on Google ★ ★ ★ ★ ★ 三鷹駅のメインストリートからちょっと入った所にあるお蕎麦屋さん。と、言っても創作系かなあ。いただいたのが「冷やし坦々そば」ってあたりで察しを(笑) お酒飲みながら食べると美味しそうだなあ、と思いつつ混んでたこともあってさっと出てきました。ちょっと狭くて今は1テーブル2名までとしているのでお昼時は待ちそうですね。でもお蕎麦はコシがあってスルスル食べれるし、食べたいメニューが一杯なのでまた訪問したいと思いました。 A soba restaurant just off the main street of Mitaka station. I wonder if it's a creative system. I guess it was "chilled soba noodles" (laughs) I thought it would be delicious to eat while drinking, but it was crowded, so it came out quickly. It's a bit small and now we have up to 2 people per table, so it looks like we'll be waiting for lunch. But soba is chewy and you can eat it, and the menu you want to eat is full, so I wanted to visit again.
近	近藤晴彦 on Google ★ ★ ★ ★ ★ Not too bad