Sasai - Musashino

Name: Sasai - Musashino
Address: 2 Chome-11-2 Sakai, Musashino, Tokyo 180-0022, Japan, 180-0022, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Sasai

住所：

2 Chome-11-2 Sakai, Musashino, Tokyo 180-0022, Japan

電話：

📞 +8

Postal code :

180-0022

Webサイト：

http://sobadokoro-sasai.com/

Opening hours :

Saturday	11AM–2:30PM
Sunday	11AM–2:30PM
Monday	11AM–2:30PM
Tuesday	11AM–2:30PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–2:30PM

カテゴリ：

そば屋 ,

2 Chome-11-2 Sakai, Musashino, Tokyo 180-0022, Japan

Best Soba noodle shop in japan

M	Mis Imai on Google ★ ★ ★ ★ ★ 単純に、ソバが美味しかったです。しかし他にも美味しそうで洒落たメニューがたくさん。また来て、いろいろ食べてみたいです。接客も良かったです。訪れた時はお昼の（コロナ禍のため）ラストオーダー15時直前だったので空いていましたが、人気店のようなので時間注意かも。 Simply, the buckwheat was delicious. However, there are many other stylish menus that look delicious. I want to come back and eat a lot. The customer service was also good. When I visited, it was vacant because it was just before 15:00 of the last order at noon (due to the corona disaster), but it seems to be a popular shop, so be careful of the time.
イ	イブ:ミツ on Google ★ ★ ★ ★ ★ 最近、いろんな蕎麦屋さんで注文してしまう鍋焼きうどんをこちらでも食べました。細くて短めの柔らかなうどんです。 Recently, I ate Nabeyaki udon, which I ordered at various soba restaurants. It is a thin, short and soft udon noodle.
Y	Yasuyuki Yokoyama on Google ★ ★ ★ ★ ★ 夕食時、店内ほぼ満席ですぐに外待ちになりました。朝の11時頃には客が並んでおり、昼食時も外待ち客をよく見かけます。天せいろを頂きました。一口目の蕎麦は少し固い感じがしましたが、食べているうちにしっかりしたコシに変わってきました。喉ごしも悪くはありません。蕎麦の量は、他のお店の大盛程の量が有り、嬉しいです。天ぷらは、海老、キス、なす、シシトウ。揚げたてサクサクで美味しかったですが、天玉の衣がまばらでした。塩も小皿に付いています。出前も行っているので、天ぷらを揚げる量が多かったのか、少し時間が掛かる旨の案内がありましたが、10分程で提供されました。つゆは蕎麦の先をちょっと付けて香りを楽しむ江戸蕎麦風の濃い口醤油です。天つゆは付いていません。厨房に４名位、店内案内2名と会計、更に出前の方と大変忙しそうでした。尚、春頃にコロナ対策で店内改装をしていました。酒のあてやご飯物まで幅広いメニューを扱っています。30年程前に時々出前も頼んでいた時のメニューが見つかりましたので、載せておきます。次回、「石臼挽そば粉二八せいろ20食」、また、新そばの時期に「蕎麦の香り」を期待したいです。 At dinner, the store was almost full and I was immediately waiting outside. Customers are lined up around 11:00 in the morning, and we often see customers waiting outside at lunch. I received a bamboo steamer. The first bite of buckwheat noodles felt a little hard, but as I ate it, it turned into a firm body. The throat is not bad either. I am glad that the amount of soba is as large as that of other shops. Tempura is shrimp, kiss, eggplant, shishito. It was crispy and delicious, but the batter of Tentama was sparse. Salt is also attached to the small plate. I was also on the go, so I was informed that it would take a little time to fry the tempura, but it was served in about 10 minutes. Tsuyu is an Edo soba-style strong soy sauce that you can enjoy the aroma with a little bit of soba. Tempura is not included. It seemed to be very busy with about 4 people in the kitchen, 2 people in the store, accounting, and the delivery staff. In addition, around spring, the store was renovated as a measure against corona. We have a wide range of menus, including sake and rice. About 30 years ago, I found a menu that I sometimes asked for delivery, so I will post it. Next time, I would like to expect "20 meals of stone milled buckwheat flour 28 seiro" and "soba scent" at the time of new soba.
き	きじばる潜狸 on Google ★ ★ ★ ★ ★ 武蔵境駅北口にあるお蕎麦屋さんで、休日の昼間は行列が出来ます。お味はよく、お値段はお手頃です。昼のちょい呑みに使う方も多いようですが、ファミリー層も安心して入れます。店員さんはアルバイトといえどもお蕎麦屋さんの店員として相応しいハキハキして商品知識もしっかり頭に入っており、気持ちの良いお店です。ちなみにそば処と銘打っていますが、名物は『武蔵野うどん』のようです。これは、小金井公園西隣の海岸寺のご住職のお話から判断すると、一般的に玉川上水流域の武蔵野台地は関東ローム層により水はけがよく、水田による耕作に適さなかったため、小麦を主要な炭水化物として栽培してきた事による物らしいです。単に武蔵野市で食べられるうどんだからこう名乗っているわけではなさそうです。ちなみに、三鷹市から調布市にまたがる深大寺地域は、深大寺そばや山葵栽培が有名ですが、深大寺周辺は水に恵まれ、東端にある青淵神社の社伝によると今よりも水が豊富だったことが伺え、単純に関東ローム層の武蔵野台地全般が水利上不利だったわけではありません。また、神田川流域の西新宿周辺では豊富な水を生かして鳴子瓜の栽培も行われており、東京と言う土地も、様々な地域性がある事がお蕎麦屋さんの名物一つとっても傍証され、民俗学的にも興味深いテーマであります。 At the soba restaurant at the north exit of Musashisakai Station, you can line up during the daytime on holidays. It tastes good and is reasonably priced. It seems that many people use it for a little drink during the day, but families can also use it with confidence. Even though the clerk is a part-time job, it is a pleasant shop with a good sense of product knowledge as a clerk of a soba shop. By the way, it is called Soba-dokoro, but the specialty seems to be "Musashino Udon". Judging from the story of the chief priest of the Kaiganji Temple west of Koganei Park, the Musashino Plateau in the Tamagawa Aqueduct is generally well drained by the Kanto Loam Formation and is not suitable for cultivation by paddy fields, so wheat is the main ingredient. It seems that it was cultivated as a carbohydrate. It doesn't seem like this because it's just udon that can be eaten in Musashino City. By the way, the Jindaiji area, which stretches from Mitaka City to Chofu City, is famous for Jindaiji soba and wasabi cultivation, but the area around Jindaiji is blessed with water, and according to the shrine of Seibuchi Shrine at the eastern end, it was richer than it is now. As you can see, the Musashino Plateau in the Kanto Loam Formation is not simply disadvantageous in terms of water use. In addition, the area around Nishi-Shinjuku in the Kanda River basin is cultivated with abundant water, and the fact that the land of Tokyo has various regional characteristics is a proof that one of the soba restaurants' specialties is. It is a folklorically interesting theme.
라	라즈 on Google ★ ★ ★ ★ ★ 세이로는 안단테처럼 쫄깃하고 탱탱해서 맛있었음. 텐동 세트 먹었는데 소바 장국에 넣는 파랑 와사비 중메 장국에는 파만 넣고 와사비는 텐동 한 입 와사비랑 절임 반찬 한입 해서 먹는게 훨씬 맛있었음. 장국은 가다랑어포 향이 나서 좋았음. 텐동은 새우 튀김 두개 주는데 새우는 작은데 튀김 옷은 두꺼움. 튀김 옷 자체는 바삭했지만. 소스는 너무 달아서 개인적으로는 별로였음. 반찬으로 절인 배추랑 단무지가 나오는데 이 배추가 참 맛있었음. 짜지도 시지도 않은데 달거나 짜거나 느끼한 모든 맛을 잡아주면서도 식욕을 돋움. 직원분들은 친절함. 점심시간 땡하고 가면 줄 슬 수 있음. 아 휠체어 타신 분들은 그대로 들어가서 먹을 수 있게 되어있음. Seiro was chewy and firm like Andante, and was delicious. I ate the tendon set, but it was much more delicious to eat with a bite of wasabi and wasabi and a side dish of pickled wasabi with only green onion in the soba soup. The soup was good because it smelled like bonito flakes. Tendon offers two fried shrimp. The shrimp are small but the tempura clothes are thick. The fries themselves were crispy though. The sauce was too sweet for me personally. Pickled cabbage and pickled radish are served as side dishes, and these cabbages were delicious. It is neither salty nor sour, but it satisfies the appetite while capturing all tastes, whether sweet, salty or greasy. The staff are friendly. If you go during lunch time, there can be a line. Oh, people in wheelchairs are allowed to enter and eat.
K	Kazuhiro Kumasaki on Google ★ ★ ★ ★ ★ 祝日ということもあるのでしょうけど、11時の開店と同時に席はほぼ埋まっていました。天せいろ蕎麦大盛となめこおろしに瓶ビール（ヱビス）を頼みましたが、どれもたいへん美味しくて、またホール係さんも丁寧で、嫌な思いは一つもしません。ラーメン屋に行列が出来るのはよくある話ですが、お蕎麦屋さんに行列が出来るのは珍しいのではないかと思います。それほど良い店です。 It may be a holiday, but the seats were almost full as soon as the store opened at 11:00. I ordered a bottle of beer (Yebisu) for a large serving of soba noodles and grated nameko, but they were all very delicious, and the hall clerk was polite, so I didn't have any unpleasant feelings. It's a common story to have a line at a ramen shop, but I think it's rare for a soba shop to have a line. It's such a good store.
ひ	ひみ on Google ★ ★ ★ ★ ★ 連日、予約いっぱいなので１７時から　ちょい飲みお店押しのお蕎麦は既に売り切れお値段も高めシメに食べた　半うどんオーダーして１５分ほどかかりますが美味しかった。日本酒も何種類かあり温燗、冷どちらも対応してくれて一品料理もリーズナブルで美味しかったです。 I have a lot of reservations every day, so I have a little drink from 17:00 The soba noodles pushed by the shop are already sold out The price is also high It took about 15 minutes to order the half udon noodles I ate, but it was delicious. There are several types of sake, and both hot and cold sake are available, and the single dish was reasonable and delicious.
り	りちゃん on Google ★ ★ ★ ★ ★ 家の近くにある、有名な蕎麦屋さんです。ランチタイムはいつも5組ほど行列ができています。夜は並ばない印象なので、夜ご飯にお邪魔しました。こちらは蕎麦がメインですが、うどんも美味しいです。ちょっとしたあてもあるので、お酒も進むと思います。 It is a famous soba restaurant near my house. At lunchtime, there are always about 5 groups in line. I had the impression that it wasn't lined up at night, so I went to dinner. This is mainly soba, but udon is also delicious. There is a little bit of it, so I think alcohol will go on.