味のそば兵衛

Tempura is hamo, kiss, zucchini and paprika. Besides, Seiro soba, rice and pickles were included, and the cost was 950 yen and it was good. The taste was also delicious. Was it better to have a little more volume?

I was attracted by new soba noodles and entered the store. My husband was a new soba from Hokkaido. It was delicious

I got a friend to take me. The husband seems to be from Hokkaido, and he gave me a delicious new soba from Hokkaido. The condiment is spicy radish, not wasabi. In addition, there is a set of ate for drinking, and it is a good value for him, grilled miso, kamaboko, meatballs, etc. In addition, green vegetables with sesame sauce, mushroom tempura, konjac dengaku, etc. are all delicious. Moreover, the price is reasonable. Since I live in Kansai, I can't go there often, so I wish I had a store like this in my neighborhood.

House-made soba noodle. I had soba noodles with duck meats in dipping sauce, it was so delicious and good flavored. I want to visit there again. I ordered tsukemo duck. The hand-made soba noodles were very tasty and very delicious. The clerk is very nice and kind. It seems that occasionally a marriage activity event is held at a store.

[Non-smoking room] It was delicious. There is a period of new soba, but it tells me where it is produced, and the soba noodles are both crunchy and fragrant. I ate Seiiro this time, but it seems that the duck is a special dish. There are other menus such as soba noodles, but as long as you eat Seiro, other menus should be delicious. The nephew that the neighbor was eating was also delicious. Thank you for the meal.

I visited the store 3-4 times, and although it's not bad overall, the ranking goes down because the area around Mitaka Station is a fierce battleground for soba noodles. If you've come to the station but wonder if you can go to the south exit, here. You can also drink it because it is available. The downside is that the tempura feels like it was made at home and isn't fried. The duck is also thin, so it feels expensive.

delicious However, it is a restaurant with a few orders. I used it at lunch time. Not suitable for people who don't like being told various things. I didn't dislike myself because he explained it carefully. At the entrance, you will receive a brief explanation about corona countermeasures. 1. Stay for 30 minutes as a guide 2. Wear a mask except during meals 3, accounting is a table After the explanation, you will be instructed to push the disinfectant once and you will be seated. 1, this is the recommended soba 2, this is the set menu with rice 3, cold will be distributed at the same time as serving I will receive an explanation. (* First time. It seems that it can be omitted from the second time) Select the menu and order. Wait for a while. After serving, you will be informed about the correct way to eat. 1. It's delicious soba, so eat the first bite without dipping it in the sauce. Soba is rustic, thick and chewy, and you can enjoy the flavor of buckwheat noodles. The sauce is thick and there is a little bit in the buckwheat noodles. It seems that it is supposed to be eaten with only the tip attached rather than soaking it thoroughly, so I did so. The condiments are not wasabi, but green onions and spicy radish. The point is that we are focusing on not destroying the flavor of soba. I made it as a set with katsudon, but it was also delicious. Perhaps because the sauce was thick, the buckwheat noodles didn't feel like adding buckwheat flour, and it was refreshing, and it was a good mouthpiece after eating. If you want to eat a lot, you can make it big, so it's a good idea. I was enough.