豚骨ラーメン力！

Choose soy sauce pork bone and salt pork bone, noodles are narrowed and asked to boil. Purchased soy sauce pig bone chashued noodle with taste ball. About 5 pieces of terrible large-sized chashuwu, the taste is close to horny boiled, it is exceptional to eat. The taste of ramen itself was not possible without impossibility, it was about a little taste dark. Next I will ask for salt pork bone.

We had white-haired leek topping on pork bone soy sauce pork noodles. I think the soup is delicious because it has no odor and feels the richness of soy sauce and the sweetness of pork bones. The noodles are fine and firm, with a firm hardness. The pork is a bit chewy, but it's a bit disappointing that the smell was on the nose, whether it was a bit too strong. I think it's delicious ramen overall. I'm going to check again (laughs)

Originally, there are 1 seat for 2 people, 2 seats for 4 people, and 12 seats at the counter. I ate ramen on the first day, thinking that I miss the remnants of the old days. The person who is not Japanese seems to be the master. The essential taste is pork bones, thin noodles, menma, char siu, egg, seaweed and spinach. It's not delicious, but I don't think it's bad. I used it for lunch, but Rice will serve rice on its own if you put in some money. Also, maybe it was only the first day on my way home, I was able to bring home a can of coffee and oolong tea.

I felt that it was even more delicious than before. Richer than Hakata ramen and lighter than family. Ramen that seems to have the best of both worlds. The inside of the store is beautiful and the customer service is good, so I will come back again.

A relatively new ramen shop that opened in October 2018. Two pieces of pork bone soy sauce and pork bone salt. Originally, the inside is wider than it looks like a pork cutlet shop. Pork bone soy sauce ramen @ 680 Ajitama @ 100 Char siu bowl @ 350 Rice @ lunchtime free Reasonable price setting. The taste is not rich and light for pork bones. A clear pork bone soup with a little backfat, not a cloudy soup cooked with strong heat. Pork bone soy sauce that was popular in the 80's and 90's. It's not a punchy type like Hope Eaves. It resembles the taste of the same Mitaka Burikiya that used to be ramen only. The noodles are thin straight noodles made by Omi. For thin straight noodles, the water content is high and it is not a fluffy type. You can choose the hardness, but this noodle does not go well with the soup. This kind of pork bone soy sauce is more suitable for medium-thick small noodles. The price is reasonable but the taste is normal. I'm thirsty after eating, so the tone is also reasonable. However, it was full at lunch time. After all it seems to be supported that it is normal and reasonable. Maybe it's good for everyday people.

[I wonder if it's about halfway between Tokyo pork bones and family ♪ ︎ ☆ I think it's quite a talented pork bone ramen shop] Shimorenjaku, Mitaka City, Tokyo. It is a pork bone ramen shop in the central part of Mitaka city. Opened in October 2018. This area is an isolated island on land and is quite far away, but the nearest station is Mitaka Station on the Chuo / Sobu Line. About 25 minutes on foot. It is located along Yamanaka-dori on the south side of Taisei High School. It was an unexpectedly delicious cup (๑❛ڡ❛๑) Umai !! I knew the existence of the shop a few months after it opened, but the place was postponed only to the place, and this is my first visit (〃 ▽ 〃) Around 13:30 on weekdays, it was past the time when it was crowded with office workers of neighboring companies, construction workers, and outsiders, so there was one first customer and no second customer. Is it a young shopkeeper and his wife? Two operations. There are some reviews with foreigners, but there is no problem with Japanese. Maybe it's Japanese or Chinese, but it's a polite customer service (o ^-') b! Beautiful and bright interior. Counter seats x 12, four-seat table seats x 2, two-seat table seats, 22 seats in total. A ticket vending machine is on the left side of the entrance. There was information that rice was free, but there was a bowl, but the rice cooker was empty. Well, it was past noon, so maybe it's gone. ◆ Today's order ◆ Pork bone soy sauce ramen 680 yen Like Hakata Nagahama pork bones, it seems to be thin noodles, so I asked for it in Balikata. Besides soy sauce, there is also salt. Donburi bowl that takes less than 5 minutes ♪ ︎ By default, it contains half-flavored balls, 1 char siu, spinach, 3 glues, menma, and green onions. This is gorgeous (o´∀`) ♪ The soup is made from pork bones and chicken bones. My tongue was tingling after eating, so I may be using chemicals, but I don't care. The saltiness of the soy sauce is just right. The noodles were Balikata and the answer was correct. If it's softer than this, it's out of my taste. A type of char siu that is muscular and is not good at smelling beasts. One is enough. I think it's a delicious pork bone soy sauce ramen. I saw several reviews when it became more delicious with each passing year, but it seems to be a ramen that is growing every day. It costs less than 700 yen by default, and the cost performance is not bad. I want you to continue to do your best (๑ • ̀ ㅂ • ́) و✧ Good! #Small conclusion #Island of land #Tokyo pork bone #Iekei Ramen #Middle #Cospa is expensive #Yamanaka-dori #Rice is free #Several cars can be parked in front of the store #High possibility of revisiting #Next time, pork bone salt & wood ear