蕎麦りぞう庵

Name: 蕎麦 りぞう庵
Address: Shimoniida, Kami, Kami District, 〒981-4222 Miyagi,Japan, Miyagi, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 蕎麦りぞう庵

住所：

Shimoniida, Kami, Kami District, 〒981-4222 Miyagi,Japan

電話：

📞 +899

Webサイト：

https://soba-rizouan.com/

Opening hours :

Saturday	12–1:30PM
Sunday	12–1:30PM
Monday	12–1:30PM
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	12–1:30PM

カテゴリ：

そば屋 ,

街：

Miyagi

Best Soba noodle shop in japan

セ	セキ on Google ★ ★ ★ ★ ★ 本日、初来店皆さんがおっしゃる通り大変美味しい蕎麦舞茸天も感激のおいしさ天ぷらは衣が命ですね麺つゆも辛味大根を入れてしょっぱめの麺つゆに蕎麦をちょっとつけてうまい！ First visit today As you say, very delicious soba Maitake heaven is also inspiringly delicious Batter is the life of tempura The noodle soup is also delicious with spicy radish and a little soba in the salty noodle soup!
清	清水竜幸 on Google ★ ★ ★ ★ ★ 東北出張ついでにお邪魔しました。海老天そばとても美味しかったです。 I went on a business trip to Tohoku. Shrimp Tensoba was very delicious.
r	ryo kasa on Google ★ ★ ★ ★ ★ TVなどでは知っていた戸隠そば、初めて食しました！ぼっち盛り、理にかなっているなあと先人の知恵に敬服しました。ホヤの天ぷらも?でした。 Togakushi soba I knew for TV etc. I ate for the first time! I admired the wisdom of my predecessors, which was reasonable and reasonable. Sea bream tempura was also delicious.
ぴ	ぴろぽん on Google ★ ★ ★ ★ ★ 久しぶりに訪問したら、7月にリニューアルしたとのこと。メニューも「ざるそば」と「あなごの天ぷら」だけになってました（訪問時）。信州産蕎麦を使用した二八そばは、風味と喉ごしが良く、相変わらず美味しかったけど、あなごの天ぷらにちょっと臭みがあったのが残念。食材の問題と思われるので、次回に期待ということで。 After visiting for the first time in a long time, it was renewed in July. The menu was limited to "Zaru soba" and "Anago tempura" (at the time of visit). Nihachi soba made from Shinshu soba had a good flavor and throat, and it was still delicious, but it was a pity that the conger eel tempura had a slight odor. It seems to be a problem of ingredients, so I'm expecting it next time.
シ	シロネコ on Google ★ ★ ★ ★ ★ 店内にはジャズが流れる、オシャレな蕎麦屋さんです。蕎麦は細め普通でしょうか！隠れ家的で、感じが良いです。カフェも☕️?あったらもっと良いかも！ It is a stylish soba restaurant where jazz flows in the store. Is soba noodles normal? It is a hideout and feels good. It would be better if there was a cafe ☕️?!
鈴	鈴木俊一 on Google ★ ★ ★ ★ ★ 新ソバを更科ソバで食べてしまったが為に、香りを楽しむ事が出来なかったのが心残りだが、静かに流れるジャズの中で、更科ならではのシコツル麺を、打ちたて、茹でたてでいただく事が出来た。薬味は辛味大根の大根おろしとネギだけだったが、大根と一緒に食べるソバが絶品！また、キノコの天ぷら盛り合わせを注文していたので、揚げたてサクサクの天婦羅を塩でいただく。シイタケ、エリンギ、舞茸、ブナシメジ、後一種類の名前がわからないけど、まぁ旨いわw 今日はザルソバだったけど、温かい天婦羅ソバも旨そうだったので、次行く時は温かいソバにしよう。長野県の八幡屋の七味唐辛子が置いてあったのにも驚いた。 Although it was unfortunate that I could not enjoy the fragrance because I had eaten the new buckwheat with sora buckwheat, but in the quietly flowing jazz, I struck the coconut noodles unique to Sarashina and boiled it I was able to get out. The only condiments were spicy radish grated radish and leek, but the buckwheat eaten with radish is superb! In addition, I ordered a tempura assortment of mushrooms, so I have freshly fried crispy tempura with salt. Shiitake mushrooms, eringi, maiko, bunashimeji, but I don't know the name of one kind after that Today it was Zarusoba, but warm Tempura buckwheat seemed to be good, so let's make it warm next time. I was also surprised to find the Shichimi pepper from Hachiman-ya in Nagano Prefecture.
C	Chabo on Google ★ ★ ★ ★ ★ 夏休みを利用して車でも旅行中に立ち寄りました。せっかくなので美味しいお蕎麦を食べたいと探してヒットしたのがこちらの「利蔵庵米澤屋」さん。向かうルートからはかなり外れましたが行ってきました。ちなみに現在は「りぞう庵」に店名が変わっているようです。藁葺き屋根で古民家リノベーションチックな外観が印象的。中に入ると外観のイメージそのままに囲炉裏があり天井が高く開放的です。天ざるの大盛りと三色餅をいただきました。初めて食べる戸隠そばは喉越しつるりんの二八蕎麦。三色餅はあんこ、くるみ、胡麻の３つの味が楽しめ、とろとろのび〜〜るお餅で美味しかったです。 I stopped by by car during the summer vacation. "Rizoan Yonezawaya" was a hit because he wanted to eat delicious soba. It was quite off the route I was heading to, but I went there. By the way, it seems that the store name has changed to "Rizouan" now. The thatched roof gives an impression of the renovated appearance of an old folk house. Once inside, there is a hearth and the ceiling is high and open, just like the image of the exterior. I had a large serving of Tenzaru and three-colored rice cakes. Togakushi soba, which I eat for the first time, is the 28 buckwheat noodles of Tsururin over the throat. You can enjoy the three flavors of anko, walnut, and sesame, and the three-colored mochi was delicious.
ふ	ふっちゃん on Google ★ ★ ★ ★ ★ 8月に行ってきました。開店前に行って入り口にある順番待ちの用紙に記入して車で待機。 2組目で入店出来ました。綺麗な店構えでお蕎麦の期待が高まりました。メニューの品数が少ないので迷うことなく、海老天そば（温）を注文。量が少なそうだったので、もう一人は、ざるそばとざるそば小を注文しました。出来上がるまで時間はかかりましたが、ご主人が丁寧に作っているのがよくわかる盛り付けで、ゆったりとした雰囲気で食事出来ました。食事を終えて店の外に出ると順番待ちで車待機の人がたくさんいたので、早めに行って良かったです。季節毎にメニューは変わるのでしょうか？またメニューが変わった時に行ってみたいです。メニューの品数と量が少なめなので星4つです。 I went there in August. Go before the store opens, fill out the waiting form at the entrance and wait by car. I was able to enter the store with the second group. Expectations for soba have risen due to the beautiful storefront. Since the number of items on the menu is small, I ordered shrimp Tensoba (warm) without hesitation. The quantity seemed to be small, so the other ordered Zaru soba and Zaru soba small. It took some time to finish, but I was able to eat in a relaxed atmosphere with the arrangement that I can clearly see that my husband made it carefully. When I went out of the store after finishing the meal, there were many people waiting in line, so it was good to go early. Does the menu change from season to season? I would like to go there again when the menu changes. The number and quantity of items on the menu is small, so it has 4 stars.