週末そば屋愉多工房

Name: 週末そば屋 愉多工房
Address: Iwadeyama, Ōsaki, 〒989-6403 Miyagi,Japan, Miyagi, Japan

4.3/5 ★ に基づく 8 レビュー

Contact 週末そば屋愉多工房

住所：

Iwadeyama, Ōsaki, 〒989-6403 Miyagi,Japan

電話：

📞 +89797

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	Closed

カテゴリ：

そば屋 ,

街：

Miyagi

Best Soba noodle shop in japan

b	bee57toto on Google ★ ★ ★ ★ ★ 個人的嗜好です。十割蕎麦なら宮城では此方のお店が最高に美味い。週末、祝日のみ営業の親方一人で賄ってるお店で品書きは十割の細打ち、平打ちのもり蕎麦と蕎麦がきを一口大で揚げた揚げねっけ、蕎麦プリンのみ。最近、地元のローカル番組で紹介され、知らずに伺った際は開店前からかなりの順番待ち状態になってました。以前は開店ちょい前なら普通に入れたんですけどね。座席数はカウンターが5席、4人掛けテーブルが1卓ですから補助椅子利用でも1度に10人が限界。これからは暫く混むのを覚悟で伺うしか無いかも。 It's a personal preference. If it's 100% soba, this shop is the best in Miyagi. At the shop, which is open only on weekends and holidays, the master is alone, and the items are 100% finely chopped, flat-boiled morisoba and soba-gaki fried in bite-sized pieces, and soba pudding only. Recently, it was introduced on a local local program, and when I visited it without knowing it, I was in a state of waiting for a long time before the store opened. I used to put it in normally before the store opened. The number of seats is 5 at the counter and 1 at the table for 4 people, so even if you use auxiliary chairs, the limit is 10 people at a time. From now on, I may have no choice but to be prepared to get crowded for a while.
り	りんご on Google ★ ★ ★ ★ ★ なんかいかめのチャレンジで食べれた。家族は宮城県内１をつけました。 I was able to eat it with a squid challenge. The family attached 1 in Miyagi prefecture.
ひ	ひふみや on Google ★ ★ ★ ★ ★ 噛めば噛むほど美味さ広がる十割そば細打ちと平打ちがありますそば湯もとても美味しい鴨猟の時期限定の鴨南蛮もかなり絶品そばプリンも美味しいですめっちゃきなこかけて食べちゃう今のところ人生イチ美味しいお蕎麦屋さん The more you chew, the more delicious the 100% buckwheat noodles There are fine and flat hits Soba hot water is also very delicious The Kamo Nanban, which is only available during the duck hunting season, is also quite exquisite. Soba pudding is also delicious I'll eat it with soybean flour So far, a delicious soba restaurant in my life
み	みうらふみ on Google ★ ★ ★ ★ ★ 雪の中、本当にこの道か！と進んで行くとポツンと童話に出てくるような小屋が！良かった〜と中に入るとカフェ！？メニューもシンプルなところも良い。十割蕎麦なのに透明感がありコシも十分。お勧めの蕎麦プリンも頂き満足。久々に『蕎麦食べた』感に浸ることが出来ました。 Is this really the way in the snow! As you proceed, you will find a hut that appears in fairy tales! It was good ~ and when I went inside, it was a cafe! ?? The menu is also simple. Even though it is 100% buckwheat noodles, it is transparent and has enough elasticity. Satisfied with the recommended soba pudding. After a long time, I was able to immerse myself in the feeling of "I ate soba."
目	目黒祐子 on Google ★ ★ ★ ★ ★ 蕎麦屋でゆったり長居。蕎麦も美味しい、蕎麦がきのあげねっけも美味しい。そしてそば粉プリンはきな粉をかけて頂きました。 Relax and stay longer at a soba restaurant. The soba noodles are delicious, and the soba noodles are also delicious. And the buckwheat pudding was sprinkled with soybean flour.
a	anomi mas on Google ★ ★ ★ ★ ★ ずいぶん前から「週末そば屋」というのぼりが気にはなってましたが、まさかこんな店構えだったとは驚き。蕎麦自体はコシがありとても美味い。平打ち麺と細麺からえらべますが平打ちだとつゆが薄くて物足りなく感じるかも。「11:00 Open～麺がなくなり次第Close」で、自分の時は12:00ちょい過ぎで最終受付者でした。一人で切り盛りしているので１日40食程度みたいですよ。 I've been worried about the "weekend soba shop" for a long time, but I was surprised that the store was like this. The soba itself is chewy and very delicious. You can choose from flat noodles and thin noodles, but if you use flat noodles, the soup may be thin and unsatisfactory. "11: 00 Open-Close as soon as the noodles run out", and I was the last receptionist at 12:00. It's like 40 meals a day because I'm cutting it by myself.
y	yasuyuki goto (ごんちゃん) on Google ★ ★ ★ ★ ★ 宮城県岩木山の週末蕎麦愉多工房、すごかった。粗挽きの十割蕎麦も細打ちも平打ちもどれも本気。週末だけの営業だからと副業感はまるで無し。舌ざわり、香りも最高。土日祝の朝11時から開始だけど、15分前に着席。これで850円とは良心的で頭が下がる。店主の丁寧な接客で頼み方不慣れな初心者も安心。そばプリンもとても美味。大満足。また再訪したい。 The weekend soba noodles at Mt. Iwaki, Miyagi Prefecture, was amazing. Coarsely ground 100% buckwheat noodles, finely beaten and flat beaten are all serious. There is no sense of side business because it is open only on weekends. The texture and fragrance are the best. It starts at 11:00 am on Saturdays, Sundays, and holidays, but I sit down 15 minutes before. With this, 850 yen is conscientious and my head goes down. Even beginners who are unfamiliar with how to ask with the polite customer service of the shop owner are safe. Soba pudding is also very delicious. Very satisfied. I want to visit again.
野	野村ゆかり on Google ★ ★ ★ ★ ★ メニュー(今日)は十割平蕎麦と細い板そばしかありません。薬味は辛子大根おろし・かんずり(南蛮を雪の上に更して麹等を混ぜペースト状にしたもの)のみ。蕎麦汁は蕎麦の風味が全面に感じられる様前に出ません。そば好きにはたまらない一品。ザ・蕎麦でした。 The menu (today) has only 100% flat soba and thin plate soba. The only condiments are grated mustard radish and Kanzuri (nanban on snow and mixed with jiuqu to make a paste). Soba soup does not come out before you can feel the flavor of soba on the whole surface. An irresistible dish for soba lovers. It was the soba.