家系ラーメン 上越家

This is my first visit. Iekei Ramen directly affiliated with Yoshimuraya in Niigata. I came to the store because I wanted to come from the front. As a family ramen, it has a light taste. I ate it with the default taste, but it's delicious enough (^^) I'm glad that you can eat it in your own way with the tabletop seasonings of chili, spicy miso, garlic, ginger, pepper, and vinegar. I also like the atmosphere of the kitchen of the shop, just like a battlefield. I even feel the rare Showa nostalgia that can be eaten one-on-one with the store.

A large amount of boiled egg bowl. The taste of dignity. It's a punchy and satisfying cup. Kizami ginger is a good accent. I want to try other toppings. Revisited After all, this is the real family line. It has a nice scent. Medium with a lot of dark char siu noodles. It's a rock paste. Revisited Ramen-like MAX Nori seaweed + white rice It's a feast. I'm sorry.

I heard that it is a famous ramen shop of "Gatsuri family" which is not so many in Niigata, so I entered the shop for the first time! When I bought a meal ticket at the entrance, about 10 people were already sitting and waiting in line. However, the clerk responded efficiently, and while I was waiting for my turn, he quickly asked me about the hardness of the noodles, the strength of the soup, and the amount of oil. increase. It was a great success with one after another, and by the time we left the store, about 20 people lined up to the outside ? It was delicious ?️

When I visited Joetsu, it was nice to meet you ~ I enjoyed the authentic "Iekei Ramen" which is no different from the tabelog evaluation of 4 points.

I used it for late Sunday lunch (around 13:30). I ordered at a ticket vending machine, but a novel meal ticket that comes out with a plastic plate instead of a ticket (laugh) I used it with two couples, but it was crowded inside the store and I waited for about 15 minutes. But ramen is the best! If you could increase the number of seats a little more, it would be a 5 star store.

Honestly for the third time It was finally open. I came to the store after 1 o'clock. There are 5 people waiting, Rotate pretty fast Take a seat immediately. Tell your meal ticket & taste before you sit down. Take a seat It's pretty neat and it takes about 2 minutes to get a bowl (laughs) Soup is better than other direct lines (Yoshimura, Tamaki 2, Atsugi, Sugita, Sugitaya Chiba, Suehiro) The soy sauce is stronger, but the pork bones feel like I felt weak (umami). The store manager and clerk were very nice. Yokohama's family ramen that the clerk is unpopular in the review I would also like to see Mr. Shinoka Shoten (a family from the Kan-ni family, but no license issued) and Mr. Royal Donoin (former Kan-ni family, now the royal road family group). that? ?? Both stores were related to the Kan-ni family, but the current Kan-ni family is quite kind.

[Joetsu family] * Directly from the Yoshimura family Needless to say, it's a store directly affiliated with the Yoshimuraya. It is a valuable family store with only a few stores nationwide. I visited for the first time in 7 years. 12 to 3 customers. 3 back customers. It's time to settle down. The shop owner and 3 females, a total of 4 people, were in charge. Of course, the soup is cooked well. Sakai's noodles are raised in a flat colander, but the hot water draining feels a little sweet. Soup is a soy sauce-first type ... Is it more like a balanced type? Plenty of chicken oil. By default, this amount is probably the largest in the direct line. The scent of chicken oil is very nice. The feeling of pork bones is modest. It may be time after the peak. But I thought so last time It's basically light. I wish the pork bones were a little stronger You can feel the umami enough. The soy sauce feeling should be relatively strong when mixed ... Because there is a lot of chicken oil, it doesn't feel so salty. I got the impression that it was stronger last time ... It has a light taste overall in the direct line. The amount of soup is insanely large and it is hot until the end ♪ Sakai noodles were served firm and firm. It had a chewy texture, but there was no stiff texture. As you eat, you will feel a little fluffy. There is a feeling of wheat, and after all this noodle is delicious. Char siu is smoked peach. There were 3 small ones. There is a lot of soup so I can't see it because it's sinking It has a firm texture but is not too hard and juicy. The smoke feeling was just right. Today, the green vegetables were komatsuna, not spinach. The amount is normal. The texture is good. I think Komatsuna goes well with the direct soup, and I personally like it. 5 extra seaweed. Feeling small and normal in thickness. The eyes were coarse, but it was strong even when soaked in soup. When eaten, it has a thicker and firmer texture than it looks. The flavor was so good. Condiment green onions have a lot of first-in slices. It's quite thick, but it doesn't have any spiciness On the contrary, there was the sweetness of green onions. If there are so many, I insist that it is a single ingredient rather than a condiment. It went well with the soup and was delicious. I don't have a chance I want to stop by when I come near again. If you say hello on your way home The shop owner smiled. Thank you for your feast ♪