中華そば煮干屋

Name: 中華そば 煮干屋
Address: Fujino Shinden, Joetsu, 〒943-0171 Niigata,Japan, Niigata, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 中華そば煮干屋

住所：

Fujino Shinden, Joetsu, 〒943-0171 Niigata,Japan

電話：

📞 +889

Webサイト：

http://artmiyajima.com/niboshiya/

Opening hours :

Saturday	11:30AM–3PM
Sunday	11:30AM–3PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	Closed
Friday	11:30AM–3PM

カテゴリ：

ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

d	daishin kaito on Google ★ ★ ★ ★ ★ 今日は前から気になっていた『中華そば煮干屋』さんに来ました。あご煮干しらーめん730円をオーダー。大盛無料で当然大盛?あご出汁と煮干し風味で麺はストレート中細パッツン麺は加水率すくな目で小麦の香りがあり最後まで美味しく頂きました。ご馳走様でした?? Today, I came to "Chuka Soba Boiled Dry Shop" which I had been interested in for a long time. I ordered chin boiled ramen for 730 yen. Omori is free and of course Omori ? The noodles are straight with chin soup stock and dried sardines. The medium-thin Patsun noodles have a scent of wheat with a low water content and were delicious until the end. It was a treat ??
省	省吾de浜田 on Google ★ ★ ★ ★ ★ 当初は妙高高原にも近い国道18号線沿いにあったお店だと思います。　煮干ラーメン専門だと思いきや上越醤油ラーメンや豚骨ラーメンなどもありました。あご煮干らーめんを大盛で。ほんのりと甘い口当たりの柔らかなアゴ出汁の旨味に程々のカエシ塩梅が美味し。ここまで美味いアゴ出汁のスープを上越でいただけるとは思ってなかった。ミシシットリホロリのモモとウデ肉のチャーシューにプツパツとした自家製の細麺もまた美味し。無料の大盛はさすがに麺量も多く食べ応え十分です。 At first, I think it was a shop along National Route 18, which is close to Myoko Kogen. There were also Joetsu soy sauce ramen and pork bone ramen, which I thought were specialized in niboshi ramen. Serve chin sardines ramen. The slightly sweet taste of the chin soup stock and the moderate amount of Kaesi Shioume are delicious. I didn't expect to be able to enjoy the delicious chin soup stock in Joetsu so far. The homemade thin noodles, which are made with peaches of Missit Rihorori and char siu of Ude meat, are also delicious. As expected, the free large serving has a large amount of noodles and is enough to eat.
B	B級グルメ伯爵 on Google ★ ★ ★ ★ ★ 煮干つけ麺の看板に惹かれて、来店したがつけ麺は夜だけ。煮干屋ってゆう名前だけど、煮干しラーメンはあえて頼まず「黒とん骨らーめん」を注文。普通の味だったけど、二度目は無いと思った。 I came to the store because I was attracted to the signboard of Niboshi Tsukemen, but only at night. The name is Niboshi-ya, but I didn't dare to ask for Niboshi ramen and ordered "Kurotonbone Ramen". It tasted normal, but I thought it would never happen again.
イ	イエロー70 on Google ★ ★ ★ ★ ★ 濃い煮干しラーメン、濃いのにさっぱりして美味しい。ギョウザは可愛いです Thick sardine ramen, thick but refreshing and delicious. Gyoza is cute
齋	齋藤一弥 on Google ★ ★ ★ ★ ★ 出張のランチで訪問。13時近くだったのですぐ座れました。カウンター4席にテーブル席が5つくらいなお店です。頼んだのは濃厚醤油ラーメンだったと思います。食べた感じあまり濃厚とまではいかないように思いました。大盛無料なので大盛りにしましたが、大盛り感はなかったです。煮干しやあごだしのお店ですがほどほどの煮干し感で食べやすいと思います。 Visited for lunch on a business trip. It was around 13:00 so I could sit down immediately. It is a shop with 4 counter seats and 5 table seats. I think I ordered a rich soy sauce ramen. I thought it wasn't too rich when I ate it. It's free, so I made it big, but I didn't feel it. It's a sardine and chin dashi shop, but I think it's easy to eat with a moderate sardine feeling.
こ	こはだ on Google ★ ★ ★ ★ ★ あっさりとしたスープでした。無加水の麺だそうですが、食べていると少し飽きてしまいそうな感じでした。セットで頼んだチャーハン、何の味もしなくてちょっと残念でした。 It was a light soup. It seems that the noodles are water-free, but I felt like I was a little tired of eating them. The fried rice I ordered as a set was a little disappointing because it didn't taste anything.
s	suzuken (すずけん) on Google ★ ★ ★ ★ ★ 以前に訪れた場所ですがあっさりスープで飲んだ後の〆に来たい味でした。飲んだ後はこういうらーめんが美味しいのに、新潟市民のボクが飲んだ後に来ることはまず無いんだろうな〜。 It was a place I visited before, but it was a taste I wanted to come to after having a light soup. After drinking, this kind of ramen is delicious, but I wonder if it's unlikely that I'll come after drinking it.
ア	アルファΩ on Google ★ ★ ★ ★ ★ 煮干しラーメン特盛、メンマと煮卵をトッピングで注文。口コミに大盛感がない、大盛のボリュームが少ない等あったので特盛にしましたが、多過ぎました。舐めてましたね。特盛で麺量300gはあると思います。一口目は煮干し感ありますが、徐々に丁度良い風味になります。麺は中太のストレートでスープに合ってます。脂身が少ないチャーシューに煮込まれたメンマは歯応えが良く美味しくいただきました。昼前に満席になる店なので、11時台に来店すると並ばずに済みそうです。 We ordered Niboshi Ramen Tokumori, Menma and Boiled Eggs as toppings. There was no sense of greatness in the word of mouth, and the volume of the greatness was small, so I made it special, but it was too much. You licked it. I think there is a special amount of 300g of noodles. The first bite has a feeling of dried sardines, but the flavor gradually becomes just right. The noodles are medium-thick straight and go well with the soup. Menma stewed in char siu with less fat was crunchy and delicious. The store is full before noon, so if you come to the store around 11 o'clock, you won't have to line up.