ピーピングトム北山店

I went on a weekday night. The store was crowded with families and couples. The lean steak is charcoal-grilled and savory and can be lightly grated with ponzu sauce. The price is reasonable and I am very satisfied ?

I visited at lunch time on weekdays the other day. Seats are only at the counter. There is a coin parking lot on the right side of the 2nd and 3rd parking lots. Speaking to the owner, he will give you 200 yen. A quiet shop owner, but a polite person. I ordered 150g steak, mini salad and small rice. It was enough volume for a woman. The charcoal-grilled steak was fragrant and I enjoyed the original taste of the meat. The salad dressing was delicious. Even if I ate steak shops of various chains, I always thought that the meat did not taste, but steak for the first time in a long time! !! I came across a wonderful steak shop that feels like. It seems that there were several cheap and delicious stores in the past, but it seems that the last precious store has become the Kitayama store, and I would like to continue to visit.

Anyway, if you want to go eat steak in your neighborhood, this is the restaurant. I've been attending since I was in elementary school, so it's been almost 30 years now. This shop has one type of steak meat and orders it in grams. Do many women order about 150g? Other salads and soups are on the menu. When I was in elementary school, my dad took me to this shop. At that time I was very satisfied with about 200g 350g in middle school, high school and growing season Now I ask for a size of 400g every time. I can hear whispers in my heart that it's time to downsize. My father passed away Currently, I am attending with my son. My son flattens 500g. The meat has a halami-like texture, is low in fat, and has a low fat content. The surface of the meat is charcoal-grilled and the inside is rare. Grate this and dip it in ponzu sauce to eat. Even if you eat such a large piece of meat, you will be able to spend the next day's stomach without feeling heavy. It feels like the weight after a meal is different from when you ate a fatty marbled meat at a yakiniku restaurant. The texture of meat hasn't changed since long ago, but what kind of meat do you use? I go with my dad and now I go with my son It is a shop with such a history. When I was sitting at the counter, next to my son Suddenly, my father was eating meat with a raw mug in one hand. I will remember it nostalgic. From now on all the time I sincerely hope that this store will continue. Anyway, if you are in the neighborhood and want to go out for steak, this is the place to go. I've been coming here since I was in elementary school, so it's been almost 30 years now. At this restaurant, there is only one type of steak, and you order by the number of grams. Most of the female customers order about 150 grams. There are also salads and soups on the menu. My father used to take me to this restaurant when I was in elementary school. At that time, I was very satisfied with about 200 grams. At that time, I was very satisfied with about 200 grams. But when I was growing up in junior high school and high school, I went up to 350g. Now, I always order the 400g size. I can hear whispers in my mind that it's time to downsize. My dad has passed away. Now, I go there with my son. What a surprise, my son flattens out 500 grams. The meat has a texture like harami, with little fat. The meat is charcoal grilled with a nice char on the surface and rare on the inside. I dipped it in the grated ponzu sauce and ate it. Even after eating such a large piece of meat, I was surprised to find that my stomach did not feel upset the next day. It's as if the weight of the meat is different after the meal from when you eat fatty marbled meat at a yakiniku restaurant. The texture of the meat has always been the same, but I wonder where on earth they use the meat! I went there with my father, and now I go there with my son. It's a restaurant with such a long history. I was sitting at the counter, next to my son. I suddenly remembered how my father used to bite into the meat with a fresh mug in his hand. I fondly remember my father with a mug of fresh meat in his hand. From now on I hope I sincerely hope that this restaurant will continue to exist.

I wanted to eat steak, so I visited for the first time. Steaks can be ordered in increments of 150g to 50g of meat. I had 200g of steak today. The steak was delicious after a long time.

Southeast corner of Horikawa Kitayama intersection. It is a popular local restaurant that has been in business for over 40 years, and was taken care of when I was a student. It's been a long time since I visited, but the inside of the store, the owner, and the nostalgia were full. The refreshing steak served with nostalgic grated ponzu vinegar was the same as it was at that time, and I felt some lines, but it was charming (laughs). We would like to offer delicious steaks to local fans and students at reasonable prices forever.

Maybe I didn't see my signboard properly. 150g of steak is 1,100 yen! "Wow, it's cheap!" I entered the store thinking. After sitting down, to the clerk "Mechanism to order steak separately and everything else separately" To be explained. Yes. You have to order all the rice and salad separately. After all, I ordered 200g, rice, mini salad, and pudding for 2000 yen over course. It is said that the taste is grilled, but is it burnt because it doesn't suit your taste? ?? The feeling was stronger. On the contrary, I like grilling and I don't need a side menu! I think it's a good shop for people.

It was the most delicious steak. It was a strike for me, who prefers meat that is more chewy than sashimi. It feels like you can chew forever, which is great. It was nice to add ponzu sauce with radish and green onions on the way. It's not like a lunch set, it's a format for ordering a single item. It was perfect for me that I didn't have to take anything I didn't need, such as rice. I was very satisfied with 150g and a mini salad. (I was worried about the pudding, but I was too full. I'm sorry.) When I come to Kyoto for a trip, I would like to visit again even if I have no business in the surrounding area. The inside of the restaurant is like an old ramen shop, so it is not suitable for atmosphere-oriented meals.