手打ちそば 露伴

The most favorite noodle shop in Kanuma city. However, it is a visit after a long time today. My wife and daughter have salad soba. Soba noodles with seasonal vegetables and prawns. I always use the same large platter soba and fried single dishes. Soba buckwheat noodles have changed! And today's buckwheat noodles were short. After all the buckwheat noodles are delicious and delicious. It seems that the clerk remembered me after a long time, and I was happy to be able to offer it at Yamagata even without saying anything (laughs)

The store has a structure that blends into a residential area, and the ceiling is high and spacious. The extra-finely chopped soba is chewy and matches with the slightly thin juice and tempura. I wonder if he's a jump fan to Jojo and Otokojuku that he glances at (laughs) I'm sorry that the business hours are short, but I found a good store ?

It's a thin, non-persistent, urban soba noodle. Kakiage 100 yen is cheap, and if you ask for assorted tempura for shrimp, it will be overwhelming and painful. There is soba hot water. If it was a little earlier, could I have eaten while looking at the autumn leaves in the garden? Also, there is a sticker that says "No customers in Tokyo". Well, I guess I decided here that it would be more reassuring for local customers.

I had a large serving of kakiage grated soba. Two pieces of kakiage of summer vegetables, grated radish, mizuna, cucumber, and seaweed are topped, and the soba is very fine but firm and has enough volume. The soup is a thin type with a good soup stock. The crispy kakiage, extra-fine noodles, and soup go perfectly together. I ate it refreshingly. However, I also wanted the condiment wasabi. And I don't think you need chopped green onions. The atmosphere of the shop is nice, and there are counter seats, so it's easy for even one person to enter. I would like to bother you again. Thank you for the meal.

How delicious is soba from Tochigi prefecture? Moreover, at the end of summer, despite the difficult season for soba. If the soba was unsuccessful, I got tempura for insurance, but it included ginger tempura. Japanese ginger is my favorite food. I've only met in Kanuma to make tempura, but this alone seems to be enough. However, such a good experience may be the result of Rohan Kishibe rewriting his memory, so please check for yourself. I will describe that I think it will be better if I change this. Each person has his or her own taste, so please think of it as an individual impression. ・ Is the condiment really complementing the soba? Especially, the smell of green onions is a little impossible, and the powdered wasabi is also awakened. The condiments are like having to put up with the bad soba and eat it, and it is not easy to bring out the really delicious soba without disturbing it. ・ I don't like the soup because it's sweet and sweet with kelp stock. However, spicy juice is difficult to understand by anyone other than the expert, so it would be nice if you could add some nice taste of sun-dried salt. Salt is also good for tempura. ・ Buckwheat tea is delicious, but could you make it hot soon? ・ Leave the soba as it is! You can boil or tighten it as it is. Don't change it. Ignore the noise, such as overcooking or tightening with colder water. People who are crunchy do not know the taste and aroma.

The evaluation was high so I went there ? 30 minutes to serve soba ... It was about 10 people in the store, but it took a little too long to serve ? Soba is thin noodles and there is no scent for new soba ? Tempura was delicious ❣️

Sip soba while looking out at the garden! Reasonable than you can imagine from the atmosphere of the store ? 1000 yen for kakiage and large soba noodles ✨

Revisited at 12:10 on Sunday, one parking lot open. Waiting for 4 people to enter the store Wait 15 minutes before entering the store. I ordered Morisoba Omori 900 yen and it was delivered in 10 minutes. It seems that the soba was sold out after one group came to the store, and four groups went home. It was closed because it was sold out before, so I visited it for the first time on Sunday at 11:30, and it's a nice store. I ordered a large serving of Morisoba and Kakiage for 1000 yen. It was delivered in 3 minutes. The soba noodles, which are thin and have a nice aroma, the soup stock with kelp soup stock, and the kakiage abura kiri are not good enough, and the CP is also delicious. I will return regularly.