西陣大江戸

4.1/5 に基づく 8 レビュー

Contact 西陣大江戸


Sasayacho 1chome, Kamigyo Ward, 〒602-8453 Kyoto,Japan
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Thor Hsu on Google

scrumptious
亀山航一朗(Ko Kameyama) on Google

Love it, but expensive
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Steven Kuo on Google

Excellent Japanese fried pork, comfortable and relax.
田口博章 on Google

Never eaten such a juicy and volume TONKATSU! Strongly recommend to try!
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Trans-word plus TGM on Google

Nishijin Oedo : When visiting Kamigyo-ku around Nisjijin visiting this restaurant called Oedo is a great dining option for the ones who are big fan of Tonkatsu meals. ( Tonkatsu is Deep Fried Japanese Pork Cutlet. The introduction has been provided at the end of this page ). These Tonkatsu meals are now considered one of the top 5 most popular Japanese food among visitors from foreign countries. It is located a few blocks south of ( Senbon / Imadegawa ). Despite the restaurant offers the very first rate quality Tonkatsu meals in a great atmosphere, they offer the meals at very casual price. ( Trans-word+ : TGm Kyoto Guide )
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Meng C on Google

Best pork cutlet I've had! So tender and juicy. Perfect shrimp tempura too. Very reasonable price too for such a fancy restaurant. I also love that our cabbage salad sesame dressing came in a bottle so we could put on as much as I want, and I put on a lot because it was delicious. We cleaned our plates! I only got the 100g but it was very filling and I left very satisfied.
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Esther Olea on Google

The best Tonkatsu I ever had. Don't miss it if you are around. Easy to find. A musical clock announces the last order at 2.00 pm
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Bonnie Wong on Google

Happen to stay just down the road from this place, where it was recommended for people looking for tonkatsu. Not usually a fan of deep fried food but this is simply stunning tonkatsu. Thick, soft, juicy and tender pork, light crust without grease or oil residue on your plate. Tastes just right with dipping sauce but if you want to taste the fullness of the pork, you can opt for a light squeeze of lemon juice and bit of salt to flavour. Four different choice of dressing for your accompanying cabbage. Wish my stomach is bigger to fit another lot of pork!

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