Katsuriki - Kyoto

Name: Katsuriki - Kyoto
Address: SUINA室町 1F 78番地 Kankobokocho, Shimogyo Ward, Kyoto, 600-8009, Japan, 600-8009, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Katsuriki

住所：	SUINA室町 1F 78番地 Kankobokocho, Shimogyo Ward, Kyoto, 600-8009, Japan
電話：	📞 +879
Postal code :	600-8009
Webサイト：	https://www.books-ogaki.co.jp/katsuriki/
カテゴリ：	Tonkatsu restaurant ,

SUINA室町 1F 78番地 Kankobokocho, Shimogyo Ward, Kyoto, 600-8009, Japan

Best Tonkatsu restaurant in japan

大	大宮 on Google ★ ★ ★ ★ ★ 四条駅から徒歩近くのSUINA室町1階にある本格とんかつ専門店でランチ時には結構人がいます。京都ぽーくを使用したロースカツとヒレカツの2種類の他にエビフライ定食もあります。特徴として注文する際にパン粉を粗めか細かめかを選択することができます。定食には赤だしと漬け物が付いてきますがご飯と赤だし、キャベツはおかわり自由となっていて気軽に大盛りなどをお願いする事もできます。店内も清潔感があって肝心の料理もボリュームがあり値段も良心的なのでおすすめです。テイクアウトメニューもあります。 There are quite a few people at lunch at the authentic pork cutlet specialty store on the 1st floor of SUINA Muromachi, which is a short walk from Shijo Station. In addition to the two types of roast pork and fin cutlet using Kyoto pork, there is also a fried shrimp set meal. As a feature, you can choose whether the bread crumbs are coarse or fine when ordering. The set meal comes with red soup stock and pickles, but rice and red soup stock and cabbage are free to refill, so you can feel free to ask for a large serving. It is recommended because the inside of the restaurant is clean, the essential dishes are voluminous, and the prices are reasonable. There is also a takeaway menu.
z	zy su on Google ★ ★ ★ ★ ★ 京都最高峰の、とんかつや！ (豚肉の、パン粉揚げ物天ぷら) ご飯も、キャベツも、味噌汁もが、おかわり自由！塩は引き立ての、ヒマラヤ岩塩！こだわり京都の、烏丸四条の南側バス停にある。大垣書店の中(京都センター1階)隠れ家。昼は満員が多い。京都の豚カツ店の中でも、最高に美味しいご飯や、こだわりの食材。【豚肉】京都の、緑豊かな『丹波』地区の自然で育った、京都ならではのお肉。【パン粉】粗めと、細か目が選べる。【米】京都の老舗米屋八代目による、京都産のコシヒカリ高級米！【ソース】京都祇園の老舗と開発した、特注ソース！【しお】こだわりの引き立てヒマラヤ岩塩！旨い❗ 【醤油】京都の老舗醤油蔵元から取り寄せた、ここにしかない『泡醤油』！【塩】パワー溢れる、ヒマラヤ岩塩など (ソースより塩が、おすすめです！) お漬物は三種 Tonkatsu, the highest peak in Kyoto! (Pork, deep-fried bread crumbs tempura) Rice, too Cabbage, too Miso soup is free to refill! Himalayan rock salt that complements the salt! Commitment Located at the bus stop on the south side of Karasuma Shijo in Kyoto. A hideaway inside Ogaki Bookstore (Kyoto Center 1st floor). There are many people in the daytime. Among the pork cutlet shops in Kyoto, the most delicious rice and special ingredients. [Pork] Meat unique to Kyoto grown in the nature of the lush "Tamba" district of Kyoto. [Bread crumbs] You can choose between coarse and fine. [Rice] Koshihikari high-quality rice from Kyoto by the 8th generation of a long-established rice shop in Kyoto! [Source] A custom-made sauce developed with a long-established store in Kyoto Gion! [Shio] Himalayan rock salt that brings out the best! Delicious ❗ [Soy sauce] "Foam soy sauce" that can only be found here, ordered from a long-established soy sauce brewery in Kyoto! [Salt] Powerful, Himalayan rock salt, etc. (Salt is recommended over sauce!) Three kinds of pickles
y	youtaka maeda (マエちん.com) on Google ★ ★ ★ ★ ★ 以前から、気になっていた、京都かつりきにて、ランチ。期待通りの味で、満足度満点。オススメは、泡醤油。普通のソースも二種類(普通・辛口)ありますが、断然泡醤油推し。 ※コロッケは、高級コロッケ的な感じなので、庶民派コロッケの自分的には…。 Lunch at Kyoto Katsuriki, which I've always been interested in. The taste is as expected, and the satisfaction is perfect. We recommend foam soy sauce. There are two types of ordinary sauces (ordinary and dry), but I definitely recommend foam soy sauce. * The croquette feels like a high-class croquette, so it's a common croquette for me ...
そ	そぞろ on Google ★ ★ ★ ★ ★ 豚の旨味、甘味がギュッと凝縮されたジューシーなロースカツ。パン粉は細かめ、粗めお好みで選択できます。いい感じにサクッと上がったカツはほんのりピンクの断面に溢れる肉汁が輝いていました。しっかり肉肉しいのですが、全然重くない。塩で食べると肉本来の甘さが強く感じられて最高でした。八代目儀兵衛厳選のツヤツヤ炊き立てごはんと、キャベツ、赤だしはおかわり自由です。スタッフさんたちは、ホールのお兄さんも厨房のお兄さんもとても気のきいた応対をしてくれました。お替りそろそろ声かけようかな、と思ったタイミングで先読みして声かけてくれはったので、気兼ねなくお替りできました！大満足です。ここはアイドルタイムなしで営業されてるので、ランチ食べ損ねた時とかにすごく重宝します。また伺います！ Juicy loin cutlet with the umami and sweetness of pork condensed tightly. Bread crumbs can be finely or coarsely selected as you like. The cutlet that went up quickly with a nice feeling The gravy overflowing in the slightly pink cross section was shining. It's meaty, but it's not heavy at all. When I ate it with salt, the original sweetness of the meat was strongly felt and it was the best. Freshly cooked shiny rice, cabbage, and red sardines carefully selected by Gibei 8th are free to refill. The staff were very friendly to both the hall brother and the kitchen brother. At the timing when I thought I should call out again, he read ahead and called out, so I was able to change without hesitation! I am very satisfied. It's open without idle time, so it's very useful when you miss your lunch. I will visit you again!
神	神戸昴 on Google ★ ★ ★ ★ ★ 地下鉄、阪急四条烏丸駅直結、SUINA室町1Fにあります。京都産コシヒカリ、京都ポークといった地元の食材にこだわられています。粗目、細かめを選べるパン粉、２種類のソースに岩塩、醤油から味わえる調味料と言った様にかなり自分好みにカスタマイズ出来ることが有難いです。パン粉粗目の上ロースを頂きましたが、私好みの脂身多めのサクサクで、大変美味しく頂きました。何気に箸休めの柚子大根の漬物も美味しかったです。アクセスがかなり良いのでまた、お邪魔したいと思います。ライス、味噌汁、キャベツお代わり自由です。出来ればキャベツ用のドレッシングも2～3種類から選べて、キャベツも千切りと角切りから選べるとさらに嬉しいなあと思いました。 Located on the 1st floor of SUINA Muromachi, directly connected to the Hankyu Shijo Karasuma Station. We are particular about local ingredients such as Koshihikari from Kyoto and Kyoto pork. I am grateful that I can customize it to my liking, such as bread crumbs that can be selected from coarse and fine, and seasonings that can be tasted from rock salt and soy sauce in two types of sauces. I had the bread crumbs coarse top loin, but it was crispy with a lot of fat, which I like, and it was very delicious. The pickled yuzu radish with chopsticks rest was also delicious. Access is quite good, so I would like to bother you again. Free replacement of rice, miso soup and cabbage. If possible, I thought it would be even better if I could choose from 2 to 3 types of dressing for cabbage, and I could also choose cabbage from julienne and diced.
N	Niraj Sanghvi on Google ★ ★ ★ ★ ★ I stumbled upon this place and it was super good! High quality food and a great value...excellent service and they had an English menu.
J	Jukka Lindstrom on Google ★ ★ ★ ★ ★ Definitely the best tonkatsus that I have had in Kyoto. Superb. You get unlimited cabbage and rice with the meals. This was 1340 yen (+tax)
N	N H on Google ★ ★ ★ ★ ★ If you're tourists it's worth trying the most expensive one. The fat part of the pork loin that is chewy and too much in other restaurant was melting and delicious.