なでら

Name: なでら
Address: Sasanohoncho, Yonezawa, 〒992-1445 Yamagata,Japan, Yamagata, Japan

4/5 ★ に基づく 8 レビュー

Contact なでら

住所：

Sasanohoncho, Yonezawa, 〒992-1445 Yamagata,Japan

電話：

📞 +888

Webサイト：

http://www.omn.ne.jp/~naderahr/

Opening hours :

Saturday	11AM–3PM
Sunday	11AM–3PM
Monday	11AM–3PM
Tuesday	Closed
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

麺屋 , そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

五	五十嵐美奈 on Google ★ ★ ★ ★ ★ 古い曲がり屋を使ったおそばやさんです。予約すればそば打ち体験もできます。もりそばの特大サイズとなる松を頼みました。太くてこしのあるめんにしょっぱめのたれが絡んでおいしかったです。お通しで出てきた枝豆もおいしかった。蕎麦湯もたっぷりいただきました。建物も珍しく、広間の天井一面に広がる大きなみずき飾り(小正月のだんごの木)も必見です。 It is a soba restaurant using an old bender. If you make a reservation, you can also try making soba. I ordered pine, which is an oversized size of Morisoba. It was delicious with thick and thick noodles and salty sauce. The green soybeans that came out were also delicious. I also had plenty of soba noodles. Buildings are rare, and you should also see the large Mizuzuki decorations (Dango trees of the New Year) that spread over the ceiling of the hall.
ぬ	ぬこ山あんじー on Google ★ ★ ★ ★ ★ お蕎麦が食べたい！と思うとここに来てます。なてらさんに来ると、必ずかいもちも食べてしまいます。ふわふわで柔らかいのに崩れなくて、とても美味しいです。 I want to eat soba! I'm here when I think about it. Whenever I come to Natera-san, I always eat kaimochi. It's fluffy and soft, but it doesn't crumble and it's very delicious.
f	ffcomm88 on Google ★ ★ ★ ★ ★ 十割の会津の蕎麦に慣れている私的には、太いニ八の蕎麦は喉越しがいまいちなのですが、地元で「かいもち」と呼ぶ蕎麦がきはフワフワで絶妙な美味しさ。一度食べて見る価値はあります。 Personally, I'm used to 100% Aizu soba, but the thick Nihachi soba isn't so good in my throat, but the soba noodles that I call "Kaimochi" in my hometown are fluffy and exquisite. It's worth eating and seeing once.
p	pingu pingu on Google ★ ★ ★ ★ ★ 古民家のお蕎麦屋さん。なでらそば、なでらとは山の名前だとか。蕎麦は今まで味わった事がないフワフワした食感。かいもち、訪れたら食べることをお勧めです。不思議な食感です。メニューは少なめ、天ぷらはありませんが古民家ならではの雰囲気を楽しんで下さい。お通しに漬物が出てきます。メニューの中で竹、梅があり「竹」→普通盛り「梅」→大盛りとなっています。 An old soba noodle shop. Nadera Soba, Nadera is the name of the mountain. Soba has a fluffy texture that you have never tasted before. It is recommended to eat when you visit. It is a strange texture. There are few menus and there is no tempura Please enjoy the unique atmosphere of an old private house. Pickles come out. There are bamboo and plum in the menu "Bamboo" → normal "Plum" → large It has become.
黛	黛秧 on Google ★ ★ ★ ★ ★ 米沢では珍しい「太めの田舎そば」という印象です。固めでこしがあって、歯応えと喉越しがたまりませんでした。逆にそばがきはとても柔らかく、ちぎって食べるのには良かったです。また来たいですねー！ The impression is that it is a "thick countryside soba" that is rare in Yonezawa. It was firm and firm, and I couldn't help but feel the texture and throat. On the contrary, the sobagaki was very soft and it was good to tear it off and eat it. I want to come again!
川	川ブー on Google ★ ★ ★ ★ ★ なでらおろし(梅)とかも鍋そば(梅)とかいもち半分頂きますた。冷たい納豆おろしそばは、田舎蕎麦らしくちょっと固めだが納豆のおかげで喉越しも良く、大根おろしでさっぱりと食えますた。かも鍋そばは、鴨のコクとしょっぱめの汁が合いますだね。鍋が熱々なので蕎麦を汁に浸し過ぎると柔ぐなっちゃいますだ。そこら辺は好きな塩梅で。かいもちがんまかった♪胡麻ダレと納豆ダレだが胡麻ダレがんまいってか、甘いのなら何でも合いそうですだよ？店頭に茎立ちなど売ってたが直ぐ完売しちゃってますた。 I had half of the grated nadera (plum) and kamonabe soba (plum). The cold grated natto soba is a little firm like country soba, but thanks to natto, it feels good in the throat, and you can eat it refreshingly with grated radish. Kamonabe soba goes well with the richness of duck and salty soup. The pot is hot, so if you soak the soba in the soup too much, it will become soft. Use your favorite salt plums around here. It was hard to eat ♪ Sesame sauce and natto sauce, but sesame sauce seems to fit anything if it's sweet, right? The stems were sold at the store, but they were sold out soon.
河	河田憲一郎 on Google ★ ★ ★ ★ ★ 蕎麦打ち体験しました！前日に電話予約して、10:30からスタート。お店オリジナルの法被を着たイイ感じのオヤジさんの指導で、約１時間で自分達で練って切った蕎麦を茹でていただき食べる体験ができました。 I experienced making soba noodles! Make a phone reservation the day before and start at 10:30. Under the guidance of a nice old man wearing the shop's original happi coat, we were able to experience eating soba noodles that we kneaded and cut by ourselves in about an hour.
W	Wad Hiro on Google ★ ★ ★ ★ ★ I loved Kaimochi which they said exclusively served only by them. It was fluffy soba flavored rice cake. ( I loved it with sesame sauce) You can try Soba making as well.