そば工房蓼

Name: そば工房蓼
Address: Omachi, Yonezawa, 〒992-0031 Yamagata,Japan, Yamagata, Japan

4.2/5 ★ に基づく 8 レビュー

Contact そば工房蓼

住所：

Omachi, Yonezawa, 〒992-0031 Yamagata,Japan

電話：

📞 +889

Opening hours :

Saturday	11AM–1:30PM
Sunday	11AM–1:30PM
Monday	11AM–1:30PM
Tuesday	11AM–1:30PM
Wednesday	Closed
Thursday	Closed
Friday	11AM–1:30PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

H	Hiroyuki Matsunaga on Google ★ ★ ★ ★ ★ 本当に透き通るような蕎麦でした。天ぷらも美味しかったです。時間帯が悪かったのか、店主一人で回していたので通されるまでや会計にちょっと時間を取られました。 It was really clear soba. The tempura was delicious. Whether the time zone was bad, the store owner was alone, so I took a little time to check out until I was passed.
後	後藤準 on Google ★ ★ ★ ★ ★ 綺麗なお蕎麦が出てくる。メニューは、板蕎麦と盛り蕎麦(どちらも冷たい)、天ぷら、飲み物。駐車場がとても狭い。蕎麦の香りはあまり強くない。蕎麦湯も同様。 Beautiful soba comes out. The menu includes plate soba and prime soba (both are cold), tempura and drinks. Parking lot is very small. The scent of buckwheat is not so strong. The same goes for soba-yu.
達	達也 on Google ★ ★ ★ ★ ★ 板そばとても満足しました、天婦羅はチョッと冷めてしまいましたが美味しいです。駐車場が不便でした！ Itasoba I was very satisfied, the tempura was a little cold, but it was delicious. The parking lot was inconvenient!
浪	浪二郎 on Google ★ ★ ★ ★ ★ 並ぶのを覚悟し日曜日に行ったのですが、すんなり入れました。 I was prepared to line up and went on Sunday, but I put it in smoothly.
高	高橋力夫 on Google ★ ★ ★ ★ ★ 蕎麦だけの提供です。冬季は閉店ですので、確認下さい。手打ち十割そばは、腰も強く甘みも有りそれでいて喉越し滑らかな蕎麦でした。細打ちの板そばは、絶品です。個人民家で、ご主人の道楽的お蕎麦でした。 Only soba is served. Please check as it is closed in winter. Handmade 100% buckwheat noodles are strong and sweet. Still, it was a soba that was smooth over the throat. The finely beaten plate soba is excellent. It was a private house, and it was my husband's soba noodles.
t	tyoko yuki on Google ★ ★ ★ ★ ★ 美味しかった。天ぷらも良し。 was delicious. Tempura is also good.
川	川ブー on Google ★ ★ ★ ★ ★ 駐車場が無い場合は入り口門の前へどうぞとの事ですた。涼しくなってきたのに廊下で食事はちと寒いべさ。蔵の方は薪ストーブ焚いてるし絨毯敷きなので温かそうですたなぁ。板そば中盛りと天ぷら頂きますた。新蕎麦との事で楽しみですた♪蕎麦は細くキレイですだね。そのまま食ってみたが香りと甘みはほんのりくらいですた。ツユはしっかり鰹が効いてますた。天ぷらサクサクで素材の味と食感を引き出してますだよ♪ 天ぷらは抹茶塩が付いてますたが、蕎麦を塩で食ってみたらスゴイ甘く感じられますた♪ If you don't have a parking lot, please go to the front of the entrance gate. It's getting cooler, but it's cold in the corridor. The brewery is a wood-burning stove and is carpeted, so it looks warm. I had a medium serving of soba noodles and tempura. I was looking forward to the new soba ♪ The soba is thin and beautiful. I tried to eat it as it was, but the aroma and sweetness were only slight. The bonito was working well on the tuyu. The tempura is crispy and brings out the taste and texture of the ingredients ♪ Tempura comes with matcha salt, but when you try eating soba with salt, it feels really sweet ♪
じ	じーじこうちゃん on Google ★ ★ ★ ★ ★ 盛り蕎麦800円を食べました。　2年ぶりくらいで食べましたが、やっぱり本当に美味しいし、本当に不思議な店です。　今回は蔵の二階に案内されましたが、素晴らしくきれいな蔵でした。ご主人一人で接客から調理、会計までやってるので大変そうですが、あまり時間はかかりませんでした。自家製粉の生粉打ちだそうです。 I ate 800 yen for soba noodles. I ate it for the first time in about 2 years, but it's really delicious and it's a really mysterious restaurant. This time, I was guided to the second floor of the warehouse, but it was a wonderfully beautiful warehouse. It seems to be difficult because my husband handles everything from customer service to cooking and accounting, but it didn't take much time. It is said that it is made from homemade flour.