手打そば処いまい

Name: 手打そば処いまい
Address: Kanaike, Yonezawa, 〒992-0012 Yamagata,Japan, Yamagata, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 手打そば処いまい

住所：

Kanaike, Yonezawa, 〒992-0012 Yamagata,Japan

電話：

📞 +889

Opening hours :

Saturday	11AM–2PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM
Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM

カテゴリ：

そば屋 ,

街：

Yamagata

Best Soba noodle shop in japan

あ	あゆどん on Google ★ ★ ★ ★ ★ そばは美味しいし、お店の場所も入りやすくて、何度も行っています。ただ、もうちょっとつゆの量があるといいです。天ぷらつけると足りなくなります。 The buckwheat is delicious and the place of the shop is easy to enter and I go there many times. However, I hope there is a little more soup. If you add tempura, it will run out.
Y	Yo S on Google ★ ★ ★ ★ ★ 十割でこの価格は嬉しいです。とても美味しいお蕎麦に小鉢までついてます。お店の雰囲気も良く、店員さんも忙しい中でも笑顔で対応。満点です。 This price is glad at ten percent. Very delicious soba noodles and small bowls. The atmosphere of the store is good, and even the clerk is busy and responds with a smile. It is a perfect score.
s	shun on Google ★ ★ ★ ★ ★ 太くて食べごたえのある田舎そばでした。更科そばとは違い、ツルツルとした喉越しはありませんが、そばの味を噛み締められました。ゲソ天そばはメニュー表にないですが、壁掛けメニューにあります。オススメです。 It was thick and well-eaten countryside soba. Unlike Sarashina soba, there is no slippery throat, but the taste of soba was bitten. Geso Tensoba is not in the menu table, but it is in the wall hanging menu. I recommend it.
竹	竹田勧二 on Google ★ ★ ★ ★ ★ 十割蕎麦に海老天丼、ゲソ天ありで満足です。蕎麦つゆも好みです。 I'm satisfied with 10% soba, shrimp tempura and geso-ten. I also like soba soup.
勅	勅使河原 on Google ★ ★ ★ ★ ★ 十割の蕎麦をリーズナブルに楽しめる店。太い蕎麦と鰹の効いたつゆの相性も良い。 A shop where you can enjoy 100% soba at a reasonable price. Thick soba and bonito-flavored soup go well together.
お	おぐじぃ on Google ★ ★ ★ ★ ★ 山形産出羽かおりを使った10割そば。天ぷらもサクサクで美味しいです。店内も清潔でお勧めの店です❗️ 100% buckwheat noodles made with Kaori from Yamagata. Tempura is also crispy and delicious. The inside of the store is clean and recommended ❗️
川	川ブー on Google ★ ★ ★ ★ ★ ざるそばミニかき揚げ丼セットと板そば並いただきますた。かき揚げ丼のインパクトに惹かれますたが十円違いなら、えび天丼でも良かったかも？かき揚げデカイので半分は天ざるにして楽しみますた♪ 板そばは量もありリーズナブルですだね。太い田舎蕎麦ですが丁度良い茹で加減でゴリゴリせずに食えますだ。そば湯は下に沈殿してたのでマゼマゼしたら濃くて良かったですだよ♪ I had Zaru soba mini kakiage bowl set and Itasoba. I was attracted to the impact of the kakiage bowl, but if it was 10 yen different, maybe the shrimp tendon was also good. It's a big kakiage so I enjoyed half of it in a colander ♪ Ita soba is reasonably priced because of its quantity. It's a thick countryside soba, but you can eat it with just the right amount of boiling. Soba-yu had settled down, so I'm glad it was thick if I made a maze.
し	しなちく on Google ★ ★ ★ ★ ★ 地場産出羽香の十割蕎麦です。何も付けずにそのまま食べると蕎麦の香りが楽しめ、また蕎麦自体の味もしっかりしていて大変美味しいです。天ぷら板蕎麦にしたので、通常より蕎麦が1.5割マシで食べ応えあります。天ぷらも揚げたてサクサクで美味しく満たされた気分になりました。店も綺麗で居心地良かったです。米沢といえば、牛肉とラーメンが有名ですが、ここの蕎麦もお薦めですよ！ It is 100% buckwheat noodles produced locally. If you eat it as it is without adding anything, you can enjoy the aroma of soba, and the taste of soba itself is strong and very delicious. Since it is made from tempura plate soba, the soba is 15% better than usual and is more satisfying to eat. The tempura was also freshly fried and crispy, which made me feel deliciously filled. The store was clean and cozy. Speaking of Yonezawa, beef and ramen are famous, but soba here is also recommended!