Sanko-an - Nishitokyo

Name: Sanko-an - Nishitokyo
Address: 4 Chome-13-21 Fujimachi, Nishitokyo, Tokyo 202-0014, Japan, 202-0014, Japan

4/5 ★ に基づく 8 レビュー

Contact Sanko-an

住所：

4 Chome-13-21 Fujimachi, Nishitokyo, Tokyo 202-0014, Japan

電話：

📞 +8

Postal code :

202-0014

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–3PM
Tuesday	11AM–3PM
Wednesday	11AM–3PM
Thursday	11AM–3PM
Friday	11AM–3PM

カテゴリ：

そば屋 ,

4 Chome-13-21 Fujimachi, Nishitokyo, Tokyo 202-0014, Japan

Best Soba noodle shop in japan

か	かつ on Google ★ ★ ★ ★ ★ 東伏見最寄りお蕎麦屋さん。 3人で来店。カツ丼プラスミニざる蕎麦、とろろそばとろろそばプラスミニ小海老丼をみんなで食べました。蕎麦は本格そばでコシがあり美味しかったです。そば湯も頂けて、そばの栄養を隅々まで楽しめます。カツ丼は出しがきいてて、甘みがありちょうどいい味わいでした。肉は普通です。ボリューム感があるとは言えませんでした。しかし、総合的に美味しかったです(^^) 個人的な意見ですが東伏見では上位に上がるお店だと思います。きっと夜お酒と飲みながらのそばや一品も楽しめると思います。 The nearest soba restaurant in Higashifushimi. Three people visit the store. Katsudon plus mini zaru soba, Tororo soba Tororo soba plus mini shrimp bowl I ate with everyone. The buckwheat noodles were authentic soba and had a good taste. You can also enjoy soba hot water, so you can enjoy the nutrition of buckwheat in every corner. The katsu-don was delicious and sweet and had a good taste. Meat is normal. I couldn't say that there was a sense of volume. However, it was delicious overall (^^) From my personal opinion, I think it's a store that goes up to the top in Higashifushimi. I'm sure you can enjoy soba and one dish while drinking alcohol at night.
室	室田真義 on Google ★ ★ ★ ★ ★ お蕎麦がとっても美味しく、タレも良い出汁でとっても美味しかったです。次回は蕎麦大盛りでお願いしようと思います。
一	一條純規 on Google ★ ★ ★ ★ ★ 【東伏見で蕎麦を食べるなら三晃庵】東伏見駅徒歩1分春天せいろ(大盛り):¥1500 旬な春野菜を使った天ぷらは外はカリッと中は野菜の旬な味わいを楽しめる蕎麦は硬めで自家製を感じる食感ちょっとお酒をひっかけたい時に寄れるお店 [If you want to eat soba in Higashifushimi, Sanko-an] 1 minute walk from Higashi-Fushimi Station Spring bamboo steamer (large serving): ¥ 1500 Tempura made with seasonal spring vegetables is crispy on the outside and you can enjoy the seasonal taste of vegetables on the inside. Soba is hard and has a homemade texture A shop you can stop by when you want to have a little drink
k	k k on Google ★ ★ ★ ★ ★ 蕎麦は蕎麦粉率低め香り弱しやや太め。のど越しもイマイチ。店員さんも注文被せ込みの反応、印象やや悪い。再訪問無し。 Soba has a low buckwheat flour ratio and a slightly thick aroma. The throat is not good either. The clerk also responded to the order, and the impression was a little bad. No revisit.
レ	レベル名院 on Google ★ ★ ★ ★ ★ 西武新宿線東伏見北口ロータリーすぐそばの蕎夢(きょうむ) 三晃庵。今風でお洒落な店構えだが実は創業は昭和2年、現在四代目だとか。店名は東伏見稲荷神社と西武鉄道、そして店の三つが栄えるようにと名付けたそう。すぐ近くに早大グラウンドがあるので早稲田の学生にも人気で学生サービスがあり全体的にしっかりボリューミー。冷やしなす天薬味おろし@1000 大盛り@150 ミニかつ丼@350 蕎麦は二八蕎麦で昔は手打ちだったが今は機械式。食べやすく喉越しよい。特別特徴あるわけではないが標準的に美味しいお蕎麦。大盛りは1.5倍なのでリーズナブルでボリュームある。天ぷらはカラッと揚がっておりサクサクで美味しい。カツ丼は蕎麦屋のカツ丼なのでしっかり甘辛くご飯がすすむ。リピーターが多く入店するなりオーダーする人がほとんど。学生にもサラリーマンにも人気。 Soba Sanko-an near the Higashi-Fushimi North Exit Rotary on the Seibu Shinjuku Line. The store is modern and fashionable, but it was founded in 1945 and is currently the 4th generation. The name of the store is that Higashifushimi Inari Shrine, Seibu Railway, and the store will prosper. Because there is Waseda ground in the immediate vicinity Waseda students are also popular and have student services Volumey overall. Chilled eggplant spice grated @ 1000 Large serving @ 150 Mini katsudon @ 350 The buckwheat noodles are 28 buckwheat noodles, which used to be handmade, but are now mechanical. Easy to eat and easy to swallow. Soba that is delicious as standard, although it does not have any special characteristics. The large serving is 1.5 times, so it is reasonable and voluminous. The tempura is crispy and crispy and delicious. The katsudon is a soba restaurant's katsudon, so the rice is sweet and spicy. Most of the people order as soon as many repeaters enter the store. Popular with both students and office workers.
R	Roo Arebalo on Google ★ ★ ★ ★ ★ Tasty soba, good service!
R	Reiko on Google ★ ★ ★ ★ ★ Love this place for Soba. Noodles are homemade and the taste of the soups great. The cold sobas are very tasty too.
J	Jay Ito on Google ★ ★ ★ ★ ★ Good place to sit down and have some drinks over small dishes. Everything is reasonably priced.