地粉うどん・蕎麦砂場

Name: 地粉うどん・蕎麦砂場
Address: Tanashicho, Nishitokyo, 〒188-0011 Tokyo,Japan, Tokyo, Japan

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Contact 地粉うどん・蕎麦砂場

住所：

Tanashicho, Nishitokyo, 〒188-0011 Tokyo,Japan

Opening hours :

Saturday	11AM–3:30PM
Sunday	11AM–3:30PM
Monday	11AM–3:30PM
Tuesday	Closed
Wednesday	11AM–3:30PM
Thursday	11AM–3:30PM
Friday	11AM–3:30PM

カテゴリ：

そば屋 ,

街：

Tokyo

Best Soba noodle shop in japan

殿	殿様（殿） on Google ★ ★ ★ ★ ★ 蕎麦がブツブツと千切れる Soba is torn into pieces
か	かわまん on Google ★ ★ ★ ★ ★ 東京行ったらいつも寄ります。ホント蕎麦もうどんも最高です。 I always stop by when I go to Tokyo. Really soba noodles are also the best.
H	HAJIME HASHIMOTO on Google ★ ★ ★ ★ ★ 本格蕎麦、さすが老舗のお蕎麦屋さんです。 Authentic soba, as expected, is a long-established soba restaurant.
y	ytk kawa on Google ★ ★ ★ ★ ★ 18年近く通い続ける名店。ここの蕎麦が1番口に合う。噛みごたえのある細麺が本当に美味しい。 A well-known store that has been going for almost 18 years. The soba here goes well with the first mouth. The chewy thin noodles are really delicious.
藤	藤田威 on Google ★ ★ ★ ★ ★ うどんの方が好み。 I prefer udon.
r	ru mo on Google ★ ★ ★ ★ ★ とても美味しかったです。合盛りせいろを注文しました。(普段なら天ぷら大好きなので、迷いましたが、ちょっと胃が不調でした汗) さすが手打ちです。お蕎麦は、食感も良く、麺につぶつぶを感じる舌触りです。おうどんは、よく見る白いうどんではなく、グレー色です。お蕎麦の色とほぼ同色なのが不思議でしたが、お味は物凄く美味しい‼️ ツルっとしていて、のどごしもよく、開店直後に注文してたら、どんどんとお客さんが入ってきました? 天せいろを注文している方が多かったです。調理場から油の音がカラカラと聴こえてきて、それもまた良かったです。次は絶対に天せいろを注文したいです。ご馳走様でした? It was very delicious. I ordered a bamboo steamer. (I usually love tempura, so I was at a loss, but my stomach was a little sick. Sweat) As expected it is handmade. Soba has a nice texture and a texture that makes the noodles feel crushed. Udon is gray, not the white udon you often see. It was strange that the color was almost the same as the color of soba, but the taste was extremely delicious! ️ It was smooth and smooth, and when I ordered it right after the store opened, more and more customers came in ? Many people ordered the bamboo steamer. The sound of oil was heard from the kitchen, which was also good. Next time I definitely want to order a bamboo steamer. It was a treat ?
a	aueki fg on Google ★ ★ ★ ★ ★ 砂場系列のお蕎麦屋さんです。地粉うどんも扱っています。写真は合せいろですが、上側がうどんです。蕎麦は細めでしっかりした感じ、うどんはフニャッとしつつ芯の残る感じ。つけ汁は濃いめのやや甘。駅チカでせいろを食べたいならここでしょう。蕎麦湯は言わないと出てこないかも。レシートが出てこないのは近辺の蕎麦屋ではここだけでした。あと壁紙が少しヤニ臭いのもややマイナスか It is a soba shop of the sand field series. We also handle ground powder udon. The photos are the same, but the upper side is udon. The soba is thin and firm, and the udon is fluffy and has a core. The soup is thick and slightly sweet. If you want to eat seiro at the station Chika, this is the place. Soba-yu may not come out unless you say it. It was only here at a soba shop in the vicinity that the receipt did not come out. Also, the wallpaper is a little bit sick, isn't it?
G	George zero on Google ★ ★ ★ ★ ★ 12時ジャストの入店でしたが、ちょうどお店を出る方がいらっしゃってその空いた席に着席。もう一つ空いた席もすぐに次のお客さんが入ってきてすぐに埋まる。外には入店を待つ方もいるなどなかなか繁盛してるのですね。迷わず鍋焼きうどんを注文。待つこと10分程度で着丼。真ん中には大きな海老天が鎮座しており、その下には白菜、舞茸、かまぼこ、ネギ、卵、三つ葉などかなり具沢山です。熱々なので前半は器によそいながら食べます。うどんもコシがあり、熱々のお汁も甘めの濃口でわたしは好みです。海老天も衣がカリカリで旨い！具沢山なので満足感もあります。 It was just entering the store at 12 o'clock, but there was a person who just left the store and took a seat in the vacant seat. Another vacant seat will soon be filled with the next customer. It's quite prosperous, with some people waiting to enter the store outside. I ordered Nabeyaki udon without hesitation. Wait for about 10 minutes to get the bowl. A large shrimp heaven is enshrined in the center, and underneath it is a lot of ingredients such as Chinese cabbage, maitake mushrooms, kamaboko, green onions, eggs, and trefoil. It's hot, so I eat it in the first half while pouring it into a bowl. Udon is also chewy, and the hot soup is sweet and rich, so I like it. The batter of shrimp tempura is crispy and delicious! There are a lot of ingredients, so there is a sense of satisfaction.