麺屋 三郎

Ichinomiya's popular ramen shop, Saburo Menya, is active in ramen. There are many parking lots, so it's convenient to go by car ♪ I was curious about the monthly limited noodles in June, so I ordered rich niboshi tsukemen. It is a nice service that a large serving of noodles, rice and bean sprouts are free ♪ The simple composition of only one piece of char siu is expected to show the perfection of the soup and noodles! But ... there is a feeling of fluffiness, but the acidity interferes (sweat) As I continued to eat, I felt a slight astringent taste, and the finish was a little different from my taste. ⁡ Hmm ... I wonder if meat soba was the correct answer for the standard ~ I will revenge with another menu this time!

It is located on one street from the Ogaki Ichinomiya Line. A shop with a nice taste and customer service. There are 3 parking lots in front of the shop and 8 parking lots diagonally in front of the store. It is a method of purchasing at a ticket vending machine. Ramen and tsukemen are heavily seasoned. If you make a large serving of thick straight noodles such as Saburo ramen and meat soba noodles, you will be full. There are services such as bean sprouts and rice (only one cup).

Visited in August 2021. The parking lot was in front of the shop and in front of the right with the shop behind. The inside of the store is large, and as soon as it opened at 18:30, there were already two groups. By the time I left the store, it was almost full. I went there for the first time, but this was a system where I handed over the number tag after ordering and went to pick it up when called. I think it's good that the seasoned bean sprouts, a glass of rice, fishmeal, and garlic are self-service. The ramen is a seafood-based pork bone, and it was attractive to be able to change the taste to your liking (^^) I also want to try the monthly limited ramen. For the time being, I would like to go again on the day when I can put garlic and garlic!

Meat soba (thin noodles) large serving of noodles, all set ?? Recommended for those who like Jiro ♡ The egg yolk of the boiled egg was delicious with Toro Toro ? There are 3 types of char siu ? I recommend vacuum char siu ✨

☆ To "Menya Saburo" in Ichinomiya City, Aichi Prefecture. First visit. "Soy sauce ramen" 820 yen. It's a non-natural ramen. A large serving of noodles is free! Hold your number tag and wait at your seat. While waiting, go to the self corner. There are rice and bean sprouts. Up to a cup of rice. Even so, the bowl is like a bowl w Bean sprouts are boiled and seasoned with soy sauce. I thought I took both of them moderately, but it's a good amount. And the ramen is ready! And I was surprised. A lot of messy noodles w These are two balls ... Can you eat it ... Silently sip the noodles and throw the rice into your mouth! Bean sprouts are a good seasoning to accompany rice. Medium-thin straight noodles in soy sauce soup with fish and shellfish. It's delicious! But there are many! Add fishmeal to chopped garlic on the way to change the taste. I managed to eat it up. I haven't had a stomach bun recently. There were various other ramen, so this time I will come to have it without making a large serving. It was a treat!

I've been to this noodle shop Saburo twice so far. The first time I ordered shio ramen and the second time I ordered meat soba. Shio ramen had a very high level of deliciousness. Is meat soba ok? The soup at this restaurant is excellent, but the homemade noodles are subtle. It's still better than before. The spicy bean sprouts of the service are honestly not good seasoning. Is the semi-self-service method a compromise to keep prices down and reduce costs? The owner's mechanical announcement is interesting. postscript Reiwa June 25, 3 Visited for the first time in about 2 years since the last time. Moreover, this time I ordered the salt ramen I ate at the first visit for the first time in 5 years (laughs) The clams are no longer listed, but by default there are plenty of rare char siu, thick menma, green onions, onions, boiled pork pieces and ingredients! The salt soup has a delicate and lively harmony of chicken and seafood, and it has a rich and rich taste. It was revived 5 years ago (laughs). It's too delicious! I personally like the chewy thin noodles. It is regrettable that it will be 5th level if you improve the noodles to have a smoother texture. But one cup is very satisfying. Menma is also crispy and delicious, and the taste balls are exquisitely half-ripened. Rare char siu is also tender and you can taste the taste of meat and cannot be underestimated. The meat soba thick noodles ordered by the companion are also cospa good with the power of boiled pork and rare char siu! I am grateful for the free all-you-can-eat rice bowl and all-you-can-eat spicy bean sprouts all day long. The shopkeeper's call announcement was still alive (laughs) postscript Reiwa August 3rd visit for the 4th time on a certain day. This time, I ordered Saburo 780 yen, which is a Jiro menu that I had been doing my homework for a long time. It was free, but it was normal. The soup is thicker than I imagined! I felt that the amount of noodles was large even in a normal serving. The chewy thick noodles are as delicious as the soup, but I felt like it was just one time (laughs). Should I eat shio ramen at Menya Saburo? postscript Visited at noon on a certain day in January, 4th year of Reiwa. This time, I changed the salt ramen to boiled pork and ordered it based on the previous reflection. It's assassinous, but it's delicious with the umami of chicken and seafood. I don't know if the noodles were also improved, but it was delicious with a smooth and smooth throat. The taste of the additional toppings is soaked in the taste, and the half-boiled egg is exquisite! It was quite busy only at noon.

Updated 2021.12.15. Saburo ramen and a large serving of noodles with garlic! I had imagined a Jiro-style ramen, but it was a soy sauce ramen with flour. The soup stock of the base had a slight toro taste, and it was easy to eat without the chemical taste of Jiro. However, the large serving (300g of noodles) is quite different from the large servings of other stores. I think it's the strongest cospa for big eaters (laughs) Boiled pork is a hard and meaty rose block, so likes and dislikes are divided. I'm not good at it ... The difficulty with thick noodles is that they are hard to get entangled with the soup because they are satisfying to eat. It was Wednesday, so I used the egg ticket to collect the boiled pork ticket (laughs) A large serving of meat soba. Even though the photo of the ticket vending machine is on a lot of char siu, it's 820 yen! It's cheap! The base of other menus was 820 yen, so it's conscientious. Nothing to say if it tastes good. You will be given a number tag, and everything from cold to chopsticks will be self-styled. When the ramen is ready, the manager's number call call! This is awesome again (especially the explanation of the chopstick rest) Please actually go and check it! The essential ramen is ... Noodles are thick flat noodles that are used in the family. The difference is the length of the noodles. The family is short, but here is normal. So there is a response to eating. The soup is also a thick soy sauce type. The menu table simply says pork bones, but it's completely different. Kakuni char siu, large-sized char siu, rare char siu, and soy sauce with dark charred onions. As for the char siu, I felt the smell of meat a little because the soup was thick and it was a type without seasoning. Even if you take only the char siu, you can get an additional 300 yen, so it's quite costly! If you add a free cup of rice and a free bean sprout BAR here, you'll get hungry bread w I didn't eat bean sprouts this time, so I'll evaluate the taste again. I think it's a shop for young children who want to eat a lot. Perhaps it's a vacant place, the inside of the store will be quite old. There are no corona measures such as table partitions. The tray has been used, and there are many improvements such as its small size and difficulty in carrying it. It's a delicious ramen, so I wonder if I want to eat it in a clean environment ... There is no doubt that it will be a lipstick at a shop that is cheap and wants to try various flavors such as limited menus! Limited, revisited for rich flying fish tsukemen. In the summer, you can eat tsukemen only at night even in the daytime. I was expecting a lot, but ... I was greatly disappointed. As you can see on the sticker inside the store, the soup stock of flying fish is clearly described, it is a rich soup that certainly feels like flying fish. However, it has no umami. It's not an exaggeration, it's just like adding the soup stock of flying fish to the juice melted with potato starch. Unlike ramen noodles, the noodles are not chewy and are overcooked. The ingredients are a rare char siu and this is also a lonely finish. Even though I topped the boiled pork with a boiled pork ticket, the smell of meat that I felt last time combined with the smell of flying fish ... The inside of the store also has a unique smell. Ramen that is popular with people who are big eaters and like big taste. Did you understand that you can't smell the meat unless it's boiled pork? Revisited with salt ramen. I felt the taste of a generation ago ... The additive-free triple soup stock is nice, but the oil is thick and the animal flavor (chicken) is on the whole surface. To put it badly, the soup does not have the sharpness peculiar to salt. I'm glad I didn't have to limit it (Chinese noodles) ... Ramen is the first bite of soup and everything is perfect (laughs)

Menya Saburo. A popular ramen shop in Ichinomiya that I haven't visited yet. I visited around 13:00 on Sunday, and the seats were half full. This shop is rare for a ramen shop and is almost self-contained. Buy a meal ticket, fill it with water, and go get the ramen when the number is called. When you finish eating, go to the return port. What i got ・ Salty sauce ramen ・ Salt noodles ・ Meat soba "Soy sauce ramen" is a double soup of chicken and mackerel. "Shio Ramen" is a triple soup of chicken, mackerel and scallops. "Meat soba" is a light pork bone soup. All ramen have a high degree of perfection of soup and the char siu is delicious. However, the noodles are disappointing. It doesn't go very well with the soup, and it's not crunchy ... Some people may like this noodle, but I personally felt it was very unreasonable. He was a very cheerful and energetic general, and the staff were very good at serving customers.