Sai - Itabashi City

It was delicious (feeling, salty). I ordered with a small amount of noodles. Next time, I will try ramen.

Isn't it about a 1-minute walk from the south exit of "Oyama Station" on the Tobu Line? When you exit the ticket gate and go to the left, you will see "Yoshinoya". When you reach "Fukushin", there is a road that turns right, and you can see it ahead. It is a shop of Higashi Ikebukuro Daishoken family. In Corona, it's like 6 counter seats and 3 table seats in the back. The shop was operated by 2 women and 2 men, and I was able to talk to them well. I visited around 12:25 on Sunday, but I was seated immediately with about 3 counter seats. However, in a few minutes, the table seats in the back were filled with families, the counter seats were also filled, and the outside was crowded with customers as if they were taking it home. There are two choices on the menu: basic morisoba (tsukemen) or Chinese soba. Except for the toppings, there was 350 yen for dumplings. As it is a Daishoken system, it has a volume of 300g before boiling in "Morisoba-like". It is free up to 450g in the middle. It was said that "Chinese soba noodles" weighs 250g (up to 400g in the middle is free). If you use less noodles, you can get a 20 yen discount for 50g. Recently, rare orders are verbally settled later. This time, I chose "Morisoba average 780 yen". It takes about 6 minutes to get the bowl. The noodles are plentiful in a small bowl. You can feel the wheat as it is. The soup is sweet and slightly sour, so-called "Taishoken-type soup". Yup. It's been a long time, but it's delicious. There is plenty of soup, so you can sip the noodles with plenty of time. The ingredients are old-fashioned roast pork, thick menma, green onion, naruto, seaweed, and one small wonton. It's a nice service to have one wonton by default. (But it disappears in an instant, but w) So I was impressed that everyone is eating normally at Nakamori. No wonder that the uncle rate is high w And I thought that it is a store that is loved by the locals because many families come to the store.

Before noon on weekdays, I received a morichu (450 ㌘, 780 yen). The noodles are medium-thick and straight. Noodles that are not too hard, have elasticity, have a smooth surface, and have a good throat. The soup is seafood, but it has a slight animal odor. The strength of the soy sauce is just right, and it has a sour taste. The ingredients had a smell, probably because the strips of char siu had run out and it had been a few days since they were prepared. Menma is normal. Naruto is charming. A small piece of seaweed. I think it's in the delicious category as a whole, but I don't think it's a place to go.

A short walk from Oyama Station on the Tobu Tojo Line ? I ate tsukemen for the first time in a long time at a shop of the Daikatsuken lineage ? This time I tried it ✨ The amount of noodles is 300 g for average, 400 g for medium size, 500 g for large size, so 300 g is enough ☺️ The tsukemen soup also contains char siu, menma, and wonton, and the basic seafood-based soup has a stable taste, and I've eaten it completely ? I came to Oyama because it has a stable taste. I recommend those who have ?‍♂️?? The noodles are also thick and it feels good to eat ✨ I got the soup later ?

Char siu noodles at Chinese noodles Morisoba Sai. First visit ? Higashi Ikebukuro Daishoken system ➰ Anyway, Daishoken after a long absence ? Daishoken soup after a long absence ? The seafood soup is good and the soy sauce is refreshing and delicious ? There may be correction after a long time ? It may be ranked high in the Daishoken ✨ The noodles are the usual medium-thick straight ? The noodles alone are delicious ? More delicious with soup ? 4 thick char siu ? Nostalgic char siu ✋ Wonton, Menma, Nori ? Taste accent ⤴️ I forgot the dessert taste ball ⤵️ It was delicious ?

Exit Oyama Station and turn left at the crossroads between Yoshinoya and Fukushin. There is a signboard of Daishoken. I ordered a medium-sized mori vegetable for 890 yen. It is true that Daishoken. delicious. However, if it's in the middle, it may be a taste that you get tired of without changing.

A shop of the Higashi Ikebukuro Daishoken family with very good cost performance. Homemade noodles are slippery, and soup is squishy. It feels like a single piece of paper whether it feels salty or not. Free up to the middle. The middle part is quite large. The characteristic topping is char siu. There is no wasted fat, it is meaty, but it is soft and fluffy, and I personally like it a lot. As for the vegetable topping, stir-fried vegetables come in like Daikatsuken. Furthermore, it seems that vegetables can be ordered in double. When I visited the other day, the customer next door ordered it. The inside of the store is beautiful, and the staff are polite and cozy.

About a 1-minute walk from Oyama Station, I went to this shop of the Daishoken family. This is not a ticket vending machine, but an oral order and postpayment. I don't like tsukemen so I ordered char siu men. First of all, I will have soup. When I ate it a few years ago, it felt like that, but it's messed up! The dried sardines work well, and it's not oily, but just the right balance. The taste was just right! The noodles are like pasta noodles. And the char siu is thick and has a firm flesh. Since it is a low-fat loin meat, it is not persistent and can be eaten deliciously. It's delicious if you add some chili peppers on the way and tighten the taste! I ordered less noodles because the amount of noodles is larger than other shops. Still, I was full. Drink all the soup and finish it. It was so delicious that I came to eat it again at a later date!