Rikyu - Natori

Name: Rikyu - Natori
Address: Kitatake-85-7 Horiuchi, Natori, Miyagi 989-2412, Japan, 989-2412, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Rikyu

住所：

Kitatake-85-7 Horiuchi, Natori, Miyagi 989-2412, Japan

電話：

📞 +877

Postal code :

989-2412

Webサイト：

https://rikyu-iwanuma.gorp.jp/

Opening hours :

Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	11:30AM–11PM
Tuesday	11:30AM–11PM
Wednesday	11:30AM–11PM
Thursday	11:30AM–11PM
Friday	11:30AM–11PM

カテゴリ：

Tongue restaurant ,

Kitatake-85-7 Horiuchi, Natori, Miyagi 989-2412, Japan

Best Tongue restaurant in japan

も	もづくJAPAN on Google ★ ★ ★ ★ ★ 駐車場が停めやすいです。厚切りジューシーな牛タンがたまらないです。お子様用メニューも充実していて、小さいお子様連れも安心です The parking lot is easy to park. Thick sliced juicy beef tongue is irresistible. The children's menu is also substantial, so it is safe for families with small children.
P	Pac Mac on Google ★ ★ ★ ★ ★ 家族で泊まりながら行ってきました。早めの時間に予約しましたが、意外と混雑していました。お客さんがいっぱいでした。店員さんは皆さん、丁寧で感じがよく、料理も美味しかったです。また行きたいです。 I went while staying with my family. I made a reservation early, but it was unexpectedly crowded. There were a lot of customers. The staff were all polite and pleasant, and the food was delicious. I want to go again.
Y	YOUKO SUZUKI on Google ★ ★ ★ ★ ★ 久しぶりの外食でしたか、コロナ対策もしっかりされていて、安心して楽しめました。小さな孫たちへ食べやすくカットや配分していただいた配慮にも感謝でした。 It's been a while since I ate out, and the corona measures were well taken, so I enjoyed it with peace of mind. I was also grateful for the consideration given to the small grandchildren who cut and distributed it so that it was easy to eat.
押	押野みき on Google ★ ★ ★ ★ ★ 牛タンはめっちゃ⤴️⤴️最高ですここは何度か行ってす。写真撮るヒマもなく食べまくりましたメニューも充実??? お土産?️も売ってます。人気のお店なので、待ち時間は覚悟ですよ Beef tongue is really ⤴️⤴️ I've been here several times. I ate it without any time to take pictures Full menu ??? We also sell souvenirs ?️. It's a popular shop, so be prepared to wait.
M	Mako on Google ★ ★ ★ ★ ★ タクシーで行き先を告げると「このへんでは間違いなくNo. 1」と運転手さんのお墨付きが。牛たんの「利休」は東京にもある全国展開店ですが、ここは工場が近く「仙台の人もここの利休は別格と言う」とホテルの人からもおすすめされました。古民家を移築した一軒家で外観だけでもテンション上がりますが、聞いていたとおり地元の大人気店で家族連れ・カップル・女子会風などなど多様な客層なうえに予約不可なので約1時間待って店内へ。店内は「古民家」と知らないと少し驚きますが（キレイとは言い難いので）よく見ればw清潔で、何より風情があって旅先で寄るのにはピッタリです。牛たん以外もおいしく魚料理にも定評があるそうで、お通しがなんとタイのかぶと煮でビックリ。店名を冠した「利休サラダ」はテリーヌやハム、サラミなどいろいろなかたちに加工した牛たんがたっぷり入っていて大満足、「牛たん餃子」も具の牛たんが独特の歯応えで面白く、「通常」と「味噌」の両方の味が愉しめる「牛たん味くらべ」は当然おいしく、おすすめされていただいた自家製チーズケーキは居酒屋レベルを超越してホテルスイーツ並…行って大正解でした。おすすめします。 When I told him where to go by taxi, the driver endorsed me as "No. 1 in this area." Beef tongue "Rikyu" is a nationwide store that is also located in Tokyo, but the factory is near here, and the hotel people recommended that "Sendai people say that Rikyu is exceptional here." It's a relocated old folk house, and the appearance alone will make you excited, but as I've heard, it's a very popular local shop with a diverse customer base such as families, couples, girls-only gatherings, etc., and reservations are not possible, so wait about an hour before entering the store. .. I'm a little surprised if I don't know that the inside of the store is an "old folk house" (because it's hard to say that it's beautiful), but if you look closely, it's clean, and above all, it's tasteful and perfect for traveling. Besides beef tongue, it is delicious and has a good reputation for fish dishes, so I was surprised at how the Thai izakaya was boiled in a helmet. The "Rikyu Salad" bearing the store name is very satisfying because it contains plenty of beef tongue processed into various shapes such as terrine, ham, and salami, and the "beef tongue dumplings" are also interesting with their unique texture. "Beef tongue taste comparison" that you can enjoy both "Miso" and "Miso" is naturally delicious, and the recommended homemade cheesecake goes beyond the bar level and is on par with hotel sweets ... It was a great answer. I recommend it.
齋	齋藤稔 on Google ★ ★ ★ ★ ★ 岩沼店は妻と初めての訪問でした。各店舗は訪問してましたが、ちょっと違いがありました。店内のつくりは違いは当然。違いは、スタッフにありました。機械的じゃなく、私達との言葉のやり取りに、暖かみが感じられました。計り売りの鮪の刺し身、は申し分無し。リクエストしたくなる旨さに魅了されまくり。つぶ刺し、イカ刺し、鰤刺し、(;＞_＜;)んーん、お酒はぬるめの燗がいい、肴は利久の刺しでいい、正にその通りでした。食事は牛タンの４の８がベストかな❗️牛タンは柔らかく、職人の魂を吹き込みながら、丁寧に焼き上げ提供してくださいました。旨かったですね～、正にスタッフさんの応対の旨さが、この料理の旨さに繋がっていたのでしょう‼️又、最訪の約束をせずには要られない、じゃ??又来ます。家内との外食、久々の大ヒットでした。塩辛はちょっと塩分か強かったかな、でも、旨し、一度皆さんも御賞味下さい‼️利久、牛タンの店、 The Iwanuma store was my first visit with my wife. I visited each store, but there were some differences. Naturally, the structure inside the store is different. The difference was in the staff. I felt warmth in the exchange of words with us, not mechanically. The tuna sashimi sold by measure is perfect. I am fascinated by the desire to make a request. Sashimi, squid sashimi, yellowtail sashimi, (;> _ <;) Hmm, liquor should be lukewarm sashimi, and sashimi should be Toshihisa's sashimi. I wonder if 4-8 of beef tongue is the best meal. ❗️ Beef tongue is soft and carefully baked and served while infusing the soul of a craftsman. It was delicious ~, I think the deliciousness of the staff's response led to the deliciousness of this dish! ️ Also, I can't need it without making a promise to visit again, so I'll come again ??. Eating out with my wife was a big hit after a long time. I wonder if the salted fish was a little salty or strong, but please enjoy it once! ️ Toshihisa, beef tongue shop,
t	toshimune sakuma on Google ★ ★ ★ ★ ★ 近場のたんとろと比較レビューしてみますこちらは厚めの半身が8枚たんとろは少し薄めで半身が8枚こちらのほうが厚みがあり特別感があるので好きですねそして利久のほうが柔らかかったような気がしますテールスープはたんとろの方が美味しいですね結論的はどちらも美味しいのですが特別感味わいたいので利久のほうが好きかなぁ肉いっぱい食べたい時にはたんとろにするかもそんな感じ I will compare and review with the nearby Tantoro This is 8 thick halves Tantoro is a little thin and has 8 half bodies I like this one because it is thicker and has a special feeling. And I feel that Toshihisa was softer Tantoro is more delicious than tail soup In conclusion, both are delicious I wonder if I prefer Toshihisa because I want to have a special taste. If you want to eat a lot of meat, you may just make it something like that
し	しゅなしゅな on Google ★ ★ ★ ★ ★ 休日昼間は大変混んでます。コロナ対策で席を離しているからかな。12時30分の一番混む時間帯に来てしまった。10組以上、店の中、車の中で待ってます。時間をずらして寄りましょう。牛タンとろ定食、美味しかったです。牛タンと言えば1～2ミリの薄切りで焼いてレモンを絞りかけて食べるイメージがありますが、仙台ではステーキ並みの厚切り牛タンを焼いて塩か味噌味で食べるのが定番のようです。上カルビを大きくして更に柔らかくした感じかな。味は牛タンの味ですが。 It is very crowded during the daytime on holidays. Maybe it's because I'm away from my seat as a measure against corona. I came at the busiest time of 12:30. We are waiting for more than 10 groups in the store and in the car. Let's stagger the time. The beef tongue set meal was delicious. Speaking of beef tongue, there is an image of grilling it in thin slices of 1 to 2 mm and squeezing lemon to eat, but in Sendai it seems that it is standard to grill thick sliced beef tongue like steak and eat it with salt or miso flavor. I think it feels like the upper ribs are made bigger and softer. The taste is that of beef tongue.