Rikyu Sunmall Ichibancho - Sendai
4/5
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に基づく 8 レビュー
Contact Rikyu Sunmall Ichibancho
| 住所 ： | 2 Chome-3-27 Ichibancho, Aoba Ward, Sendai, Miyagi 980-0811, Japan |
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| 電話 ： | 📞 +878 | ||||||||||||||
| Postal code : | 980-0811 | ||||||||||||||
| Webサイト ： | https://rikyu-sunmallichibancho.gorp.jp/ | ||||||||||||||
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Pedro M. H Silva on Google
★ ★ ★ ★ ★ The food is very fresh and is nicely prepared. The bone broth is delicious. Be aware there's a JPY368 additional charge on all alcoholic drinks for a non optional small snack.
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James Callahan on Google
★ ★ ★ ★ ★ Great and unique food. Expect to spend about $14- $15 (1400 ¥) for a good filling Gyutan meal. Staff speak some English if your Japanese is challenged like mine. 10/10 Experience
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Negar Esmaeilzadeh on Google
★ ★ ★ ★ ★ Gyuutan, curry, gyoza and tsukemonos.... Each food we tried was very delicious and beef gyuutan was very tinder and yummy. We will try again for sure. It's worth trying again and again :)
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Li-Jen Hou on Google
★ ★ ★ ★ ★ Don’t understand why they cannot let the queueing people to sit inside even if there a lot of vacant seats. The arrangement sucks…
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Shaun Storm on Google
★ ★ ★ ★ ★ Quick service spoke in Japanese but knew my japanese wasnt the best I did ask for an english menu into which he spoke english really well so i could understand with ease the gyutan here was really nice!
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ヨットちゃん。 on Google
★ ★ ★ ★ ★ Great taste with reasonable price. We really had a great time here. Highly recommended.
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Anandeeta Gurung on Google
★ ★ ★ ★ ★ The restaurant is famous for its Gyutan - Sendai Special Beef Tongue. The staffs were friendly. English menu is available and the food is delicious! Price for the Spring special gyutan set was around 1900 yen.
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Donnit Delajungle on Google
★ ★ ★ ★ ★ Was my first time trying gyutan. It was delicious.
The restaurant is within walking distance of the main train station.
If you ask for it you will get an Englsih menu. The soup was pretty good. I liked the side dish as well even though I don't know what that was. The meat comes with two flavors, miso or salt. I really enjoyed both of them.
Staff was nice and you can see through the kitchen the food being prepared.
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