Restaurant Toyo Tokyo

I would like to say something harsh. The chef, who has been successful in Paris, opened a store in Tokyo ... So I asked him to make a reservation from a month ago. 5000 yen lunch course The quantity is small and it will be unsatisfactory for men. Cooking ... It's delicious. But ... with a menu structure that relies on the goodness of the materials I'm a little disappointed. Is it a French taste? I doubt that. Also, there is no menu writing All oral menu explanations ... This was a shame because it was a cost savings. For that reason, I felt that the number of staff was a little large for that space. Service is perfect because there are many! Not always. It's a pity that the female staff in particular are not very caring. The companion first requested a glass of champagne as a drink ... When I poured it into a glass, I thought that there was little foaming ... After all, I was offered something that I opened the day before. It can be any store What surprised me was that the regulars came to see me alone. If you request the same thing I opened a new bottle and offered it! Even though the previous one still remains! If you ask for a replacement for champagne This time he poured in a new bottle ... The way the bubbles rise is completely different from the first one It made me sad. (Then I went into the kitchen with two bottles ... maybe I poured the rest into a new bottle and brought it back again) The most surprising thing was Regarding the last cafe ... Decaf is also available in consideration of foreigners What kind of tea is ... there is only herbal tea! This surprised! I think some people are not good at coffee and herbal tea. If you don't have tea I think you should prepare green tea. Even if you look at the food composition of this restaurant It wouldn't be uncomfortable to add green tea. You may have forgotten There are delicious green tea and hojicha in Japan. In addition, each famous tea shop also offers easy tea bags. I think the French course will be completed with the last cafe included. If you are so particular about the material Please do not be careful until the final tightening. After all, the companion finished the meal without a cafe About that I didn't even have to apologize ... I was surprised at this response. It ’s opening a store in Midtown Hibiya. It's featured on TV programs, so I think it's good for customers to come in, but ... I won't be back in a while. * * * The cafe offered is Nespresso, and I think you could choose your favorite from about 6 types. Paris has been a Nesplet boom in recent years⁈ So Nespresso? ?? ?? When I don't want to think ... I would like you to research the situation in Japan a little more. Next week In the same Ginza (BISTRO MARX) I will have a French course of 5000 yen. In many ways ... I will compare!

The taste was very delicious and I was impressed, but the customer service of the male clerk was wonderful and it was a very nice anniversary ☆ thank you very much!

Restaurant TOYO ♡ “Restaurant TOYO” opened in Paris in 2009 by owner chef Toyomitsu Nakayama is finally in Hibiya Midtown, Tokyo. . French Restaurant TOYO Tokyo, which incorporates innovative Japanese food elements that create a seasonal quest for fresh ingredients that is a strong commitment to make the most of the ingredients. The world view, which has the aesthetic sense of Japanese kaiseki cuisine, makes you feel the harmony and harmony of the West and the East, so you can enjoy the one and only ultimate French. TOYO's minimalism comes from materials. The TOYOstyle, which takes care of every detail, such as handing chopsticks used as souvenirs, including vessels, will be developed. This course is unique to the chef Omori himself, who is rare in the middle of France and visits Toyosu Market himself and weaves them with carefully selected ingredients. The pairing that Mr. Narusawa of the sommelier matches is a highlight. I enjoyed the world view of Mr. Narusawa with all five senses. The unpretentious and innovative collaborative French that can be used everyday while satisfying the upper class who is having a celebrity meal every day was a time that could only be tasted in TOYO. I want to come back again. For more information on hp ☆

The chef wakes up at 5 o'clock every morning and goes to the Toyosu market, where he is stocking fish with a good taste! It is a French course that incorporates plenty of Japanese ingredients, exquisite fish, and a Japanese taste. It was not a shortfall (even if it was not enough), so it was a safe course with the elderly. I want to go again! [DINNER] Custom course using carefully selected ingredients 14,520 yen (tax included) Amuse made from plenty of mimolette aged from France for 24 months Sea urchin sandwich Sayori Fenka, Leek, Pine Nuts, Omelette, Mustard Dressing Conger griller Carrot puree? With carrot and ginger foam Tarano Shiroko White Balsamic Source Bacon wrapped with fish and scallop surimi Omi beef with lots of green onions and wasabi Bamboo mushroom paella made with clay pot Mascarpone mousse Minardies Fresh herbal tea Wine selection

A restaurant in Midtown Hibiya. I had a friend celebrate my birthday. There is nothing twisted on the whole, and the impression that the interior looks a little cheap for the price (chairs and desks). Did you like the first dish the most? (^^)

I visited lunch last year. Gentle and gentle Japanese-style French. The fish dish was delicious. Rather than wanting to revisit immediately, I would like to list it because it is comprehensively easy to use.

I visited for dinner on weekdays. It was in a chartered state. It was a modern Japanese style, and all the vegetables, fruits, sauces, etc. were delicious ?

Hibiya Midtown is a fashionable and mature commercial facility. This is my favorite place. All the restaurants are delicious, but this time I used French. Paris and Tokyo ✨ A wonderful restaurant that makes you feel excited about colors, plates, and dishes. ⁡ "The material is jewels. French cuisine with the aesthetic sense of kaiseki cuisine." It was a beautiful and delicious French restaurant where you can feel the concept of ⁡. There is no menu, and you can enjoy the technique of using the seasonal ingredients of the day and dropping them beautifully on the plate. There are also a few table seats where you can see the greenery of Hibiya Park. The wine is also delicious ? This time I used the lunch course for only ¥ 5500, but it was so delicious that I wanted to try it more, so next time I would like to try a slightly higher course.