Apicius - Chiyoda City
4.5/5
★
に基づく 8 レビュー
Contact Apicius
| 住所 ： | Sanshi Kaikan, B1 1 Chome-9-4 Yurakucho, Chiyoda City, Tokyo 100-0006, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 100-0006 | ||||||||||||||
| Webサイト ： | http://www.apicius.co.jp/ | ||||||||||||||
| Opening hours : |
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| Description : | Elevated French cuisine in a lavish space with bone china & white tablecloths, plus a cozy bar. |
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Y N on Google
★ ★ ★ ★ ★ 大好きなレストランのひとつです?
お店構え、調度品など全てが一流で素晴らしく、行くといつもとても特別な気持ちになれます。
もちろんお料理もとても素晴らしい。
(ただし量が多いのでお腹を空かせて行く必要があります)
まずパンが美味しい、つい食べ過ぎてこれだけでおなかいっぱいにしてしまいます…
チーズ、デセール、ミニャルディーズはワゴンから自由に選ぶタイプ。
本当は全部でも食べてしまいたいのですが、その頃にはお腹パンパンでそんな事とてもでは無いけど出来ません…
コロナ禍でアルコールも提供できずお客さんも少なそうでした?
しかしいつも通りワゴンの内容は揃っており本当に一流を感じました??
 It's one of my favorite restaurants ?
The storefront, furnishings, etc. are all top notch and wonderful, and you will always feel very special when you go.
Of course the food is also very good.
(However, since the amount is large, you need to go hungry)
First of all, the bread is delicious, and I just eat too much and this alone fills my stomach ...
Cheese, dessert, and minardies are types that you can freely choose from wagons.
I really want to eat everything, but by that time I can't do that with my stomach.
It seems that there were few customers because alcohol could not be served due to the corona sickness ?
However, as usual, the contents of the wagon are complete and I really felt first-class ??
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Apple Pomme on Google
★ ★ ★ ★ ★ お料理は文句無しの美味しさと美しさです。
グランメゾンらしい重厚な入口からのアプローチ、そこからテーブルへ続く道には地下ならではの光の使い方をされた演出があり、入店時からワクワクさせてくれます。
お店スタッフの方々の接客も付かず離れず、丁寧且つどこかフランク・フレンドリーな空気があり、ストレスフリーでした。
肝心のお料理はどれをとっても文句無しの美味しさです。
たまに経験する、見た目華やかだけれど中身が追いついていない、と言ったギャップがなく、正に王道の味。
オリーブとパンは正直普通、でしたが、ロブションのようにパンが美味しすぎて食べ過ぎてしまい、他のお料理のための胃袋が圧迫されてしまう、といった事が起こらずに済みます。
デザートはワゴンで運ばれますが、これもまた全て美味。
お料理に関しては一切のスキが見られないお店でした。
室内の構えは、地下であるが故になるべく開放感を、とのことから風景画がメインに飾られていて、ユトリロはじめ様々な絵が飾られていました。
個人的にはグランメゾンの醍醐味の1つに、芸術品・美術品の鑑賞が入っているのですが、その欲求も綺麗に満たしてくれるお店でした。
とにかくお料理が美味しかったです。
もしかすると、華やか・多皿が好きだったり、インスタ映え(?)するお店が好みな方には落ち着きすぎた印象もあるかもしれませんが、心ゆくまで一皿一皿と向き合い、お料理を堪能したい方にはとても向いていると思います。
お料理がスーパーオススメ。
The food is delicious and beautiful.
The approach from the profound entrance, which is typical of Grand Maison, and the way from there to the table, there is a production that uses the light unique to the basement, which makes me excited from the time I enter the store.
The shop staff did not leave the customer service, and there was a polite and frank-friendly atmosphere, and it was stress-free.
The essential dishes are all delicious.
There is no gap that I sometimes experience, it looks gorgeous but the contents are not catching up, it is just a royal taste.
Olives and bread were honestly normal, but you don't have to eat too much bread like Robuchon, which puts pressure on your stomach for other dishes.
Desserts are carried by wagon, which are also all delicious.
It was a restaurant where you couldn't see any skis about cooking.
Since the interior is underground, it has a feeling of openness as much as possible, so landscape paintings were mainly displayed, and various paintings such as Utrilo were displayed.
Personally, one of the real thrills of the Grand Maison is the appreciation of works of art and works of art, but it was a shop that fulfilled that desire.
Anyway, the food was delicious.
Perhaps those who like gorgeous and multi-dish dishes or those who like Instagram-worthy (?) Shops may have the impression that they are too calm, but to their heart's content, face each dish and cook. I think that it is very suitable for those who want to enjoy it.
The food is super recommended.
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Chris on Google
★ ★ ★ ★ ★ 平日のランチに伺いました。お料理は雲丹とキャビアカリフラワーのムース、牡蠣とトコブシの燻製、青海亀のスープ、和牛頬肉のミジョテ、デザート、チーズを頂きました。どの料理もクラシックでとても美味しかったです。ペアリングでワインも頂きましたがソムリエさんの選んでくださったワインは良いマリアージュでした。ご馳走様でした。
I visited for lunch on weekdays. The dishes were Untan and caviar cauliflower mousse, smoked oysters and tokobushi, Qinghai turtle soup, Japanese beef cheek meat mijote, dessert, and cheese. All the dishes were classic and very delicious. I got some wine for pairing, but the wine selected by the sommelier was a good mariage. It was a treat.
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gintonic on Google
★ ★ ★ ★ ★ too classic
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B V SIN on Google
★ ★ ★ ★ ★ Great food and very friendly staff. I went there 3 time and it alway make me impress.
Just the cold baby eel in red soup is weird but other are great.
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Ali S on Google
★ ★ ★ ★ ★ For me it was the best french restaurant in Tokyo!!
Such a nice experience...we had a beautiful lunch a la carte which i'm glad we chose and i can't wait for the next visit in the evening for a dinner!!
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Sariel Engel on Google
★ ★ ★ ★ ★ Great food , super friendly and welcoming staff, warm design and quiet. The food was perfect.
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Jean-Paul Vuissoz on Google
★ ★ ★ ★ ★ It is for me the best traditional French Grande Maison in Tokyo
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