Ramen Yamaokaya - Sano

It's greasy if it's delicious or not. The Yamaoka family, famous for its popularity, is located along the national highway. The taste is the same as other stores because it is a chain store. … But maybe there is more oil than other stores. This store has a fairly large parking lot. Especially, there is a lot of space for ordinary companies. Of course, there is also space for large vehicles. However, because a large car enters from the national highway and is on the back side A little inconvenient.

Miso green onion ramen was delicious Crispy green onions and horses After all green onion miso is delicious Double happiness with butter topping The soup is also delicious, and it's delicious without reason! The dumplings also have the texture of vegetables properly The ingredients were lightly seasoned with dumplings and it was delicious. (Know those who order because it is not Sano dumplings) The char siu is also fluffy and the seaweed is delicious I want to wrap rice with seaweed and eat it. I will go to eat again ♫

Update: Following September 2020, we had the Oni Niboshi Ramen. I forgot that I had a delicate evaluation last year, but this year it is basically the same potato starch-like toromi. The noodles have been improved to medium-thin noodles instead of the usual medium-thick noodles, but it seems to be even more delicious if the water content is further reduced. Fried rice 340 yen is quite delicious, but it is not the main amount. You can get full from dumplings for 340 yen. ↓ Update: I received 890 yen including tax for scallop salt tonkotsu ramen and 940 yen for tsukemen. As I saw in someone's review, it's even better to add a little doubanjiang and eat it. However, there are rumors that ramen has 1,400 kcal and tsukemen has 1,600 kcal, so you can't eat it unless you are prepared to some extent. ↓ Update: In March 2021, I had the 4th or 5th year shrimp soy sauce ramen. I got greedy and made it in the middle ・ What a 1,020 yen! The normal serving is 890 yen. The price has risen considerably in the last few years ... I noticed while eating, but I think that cholesterol, fat, sugar, blood sugar level, heart rate, and blood pressure were all elevated. When I was about 40 years old, I couldn't do it in the middle. The Yamaoka family's ramen is decided to be shrimp soy sauce only in March and April, but if you eat it every day, you will develop some lifestyle-related diseases. When I was eating, it was a little awkward for someone like an area manager to eat shrimp soy sauce ramen next to about two seats. I ordered all the shrimp soy sauce from the new menu as usual and made a note on the check sheet. The manager was Tsukuba number. Isn't the area large? ↓ I had both simmered dried ramen for 860 yen and ultra spicy ramen for 920 yen. The sardines are not so strong, and although they have a muddy feeling, they may be hardened with gelatin or potato starch. It was just the right amount of dried sardines, good or bad.

I got premium salt. The noodles were my favorite medium-thick noodles. Is it a place that is neither good nor bad (^_^)

Even if I wanted to eat Sano ramen somehow, I could hardly eat it during the holidays because it was lined up everywhere. In such a case, I'd like to make a savory ramen, but it's still crowded with people who think about the same thing. There we arrive at a chain store. Among them, the Yamaoka family has a large interior and the taste is relatively authentic. I think it's always a little expensive, but the limited yodare pork-style mixed soba I ate today was quite delicious. It's quite spicy and it's okay to have a lot of green onions! The noodles are also chewy and I thought it was a good menu to have an appetite in the summer! I wondered if the salt on the standard menu that my partner ordered was so delicious, but I had never eaten it before. Let's do this next time! During consecutive holidays, the box seats are full of noisy families, so we recommend counter seats for about two people. Later I went again because I wanted to eat salted tonkotsu! After all it is delicious. So when it comes to tonkotsu ramen, I like crispy noodles and hard noodles, but for some reason this is limited to soft noodles! The type of noodles is suitable for softness. The taste is just right. My partner ate the dried sardines for a limited time and ate a little, but this is also delicious !! I wanted to add rice and use it as additional rice, but the white rice was sold out. It definitely fits ~

I had a large serving of special miso ramen bean sprout topping. Noodles are hard and fat, and have a strong taste. Rice is essential for complete drinking It was delicious. Thank you for the meal.