Ramen KOURYU - Shinagawa City

There is a little distance from Oimachi station. The types are divided into red, white, blue and black. This time, I had a summer-only black chilled Chinese soba noodle. The volume was bean sprouts, the black was sprinkled with mar oil and served with fresh lemon. Menma is a thick shaft. It's refreshingly delicious with lemon, but I think it's a little profitable.

[Ramen Kouryu] Oimachi (Tabelog rating: 3.52) Personally, the taste was normal! It is a shop where you can eat nutritious soup that does not use chemical seasonings and non-natural ramen that uses homemade aged soy sauce sauce ? ★ Taste Because it is a non-genuine ramen, the taste is not punchy and it is a rich but refreshing taste ✨ However, although it is a ramen that uses charred garlic oil called mar oil, it was not the taste of mar oil ramen that I know. .. .. The ingredients include cabbage, green onions, menma, and char siu, and the noodles at Mikawaya Seimen Corp. are characterized by a firm texture even when using medium-thick straight noodles ? ★ Cospa and menu This time I ordered "Kuroryu" (800 yen) and Ajitama (150 yen) ? In addition, there are "Blue Dragon" of charred green onion Chinese noodles, "White Dragon" of seafood tonkotsu ramen, and "Red dragon" of spicy tonkotsu ramen. There are also mixed soba noodles such as black dragon, so you can enjoy various flavors ? ★ Shop It's been 14 years since it opened on June 11, 2007, and it seems that Koryu's motto is "I want to make ramen with a taste that is not found anywhere else"! In addition, we have a strong commitment to health, salt is lake salt, soup is a ramen that uses more than dozens of ingredients and does not rely on chemical seasonings or additives ? Non-chemical ramen that does not use chemical seasonings in Oimachi! Come when you come to Oimachi! !! !! ★ Store information ★ ? [Nearest station] Oimachi station (5-10 minutes walk) ? [Address] 1-20-29 Oi, Shinagawa-ku, Tokyo Ueno Building 1F ? [Budget] 1,000 yen ? [Evaluation] Tabelog: 3.52 Google: 3.9 ? [Business Hours] Mon-Thu, Sat: 11: 00-next 1:00 (finished as soon as the soup runs out) Fri: 11: 00-2: 00 the next day (finished as soon as the soup runs out) Sun: 11: 00-12: 30 the following day (finished as soon as the soup runs out)

[Ramen Kouryu] Oimachi (Tabelog rating: 3.52) Personally, the taste was normal! It is a shop where you can eat nutritious soup that does not use chemical seasonings and non-natural ramen that uses homemade aged soy sauce sauce ? ★ Taste Because it is a non-genuine ramen, the taste is not punchy and it is a rich but refreshing taste ✨ However, although it is a ramen that uses charred garlic oil called mar oil, it was not the taste of mar oil ramen that I know. .. .. The ingredients include cabbage, green onions, menma, and char siu, and the noodles at Mikawaya Seimen Corp. are characterized by a firm texture even when using medium-thick straight noodles ? ★ Cospa and menu This time I ordered "Kuroryu" (800 yen) and Ajitama (150 yen) ? In addition, there are "Blue Dragon" of charred green onion Chinese noodles, "White Dragon" of seafood tonkotsu ramen, and "Red dragon" of spicy tonkotsu ramen. There are also mixed soba noodles such as black dragon, so you can enjoy various flavors ? ★ Shop It's been 14 years since it opened on June 11, 2007, and it seems that Koryu's motto is "I want to make ramen with a taste that is not found anywhere else"! In addition, we have a strong commitment to health, salt is lake salt, soup is a ramen that uses more than dozens of ingredients and does not rely on chemical seasonings or additives ? Non-chemical ramen that does not use chemical seasonings in Oimachi! Come when you come to Oimachi! !! !! ★ Store information ★ ? [Nearest station] Oimachi station (5-10 minutes walk) ? [Address] 1-20-29 Oi, Shinagawa-ku, Tokyo Ueno Building 1F ? [Budget] 1,000 yen ? [Evaluation] Tabelog: 3.52 Google: 3.9 ? [Business Hours] Mon-Thu, Sat: 11: 00-next 1:00 (finished as soon as the soup runs out) Fri: 11: 00-2: 00 the next day (finished as soon as the soup runs out) Sun: 11: 00-12: 30 the following day (finished as soon as the soup runs out)