風天

Name: 風天
Address: Higashioi, Shinagawa City, 〒140-0011 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 風天

住所：

Higashioi, Shinagawa City, 〒140-0011 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	12–4PM
Sunday	12–4PM
Monday	12–4PM
Tuesday	12–4PM
Wednesday	12–4PM
Thursday	12–4PM
Friday	12–4PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Best Ramen restaurant in japan

K	Kaz Hir on Google ★ ★ ★ ★ ★ 一口目の煮干！感がすごいのと、麺と三つ葉の組み合わせがさっぱりしていて美味しいです。途中でラー油を足してみましたが、それもまた美味しい。トッピングはメンマ、ノリ、カットチャーシューなので、食べたい人は追加するか、特製にしましょう。 The first bite of dried sardines! The feeling is amazing and the combination of noodles and trefoil is refreshing and delicious. I added chili oil on the way, which is also delicious. The toppings are menma, glue, and cut char siu, so if you want to eat it, add it or make it special.
N	Naoto Harada on Google ★ ★ ★ ★ ★ 2021/3 風天ラーメンを食べました。二郎っぽいラーメンでした。まぁまぁ美味しかったですけど、麺が固まってて、もやしが大量に乗ってるので食べ難かったです。つけ麺の方がおすすめです。 2021/2 濃厚魚介つけ麺を食べました。つけ汁が濃厚だけど、すっきりしていて麺ともよくからんで美味しかったです。 ※スープ割しなくてもそのまま飲める。 2021/3 I ate Futen Ramen. It was Jiro-like ramen. It was delicious, but Because the noodles are hardened and there are a lot of bean sprouts on it It was hard to eat. Tsukemen is recommended. 2021/2 I ate rich seafood tsukemen. The soup is rich, but it's refreshing It was delicious because it was well entwined with the noodles. * You can drink it as it is without breaking the soup.
M	Makoto Numata on Google ★ ★ ★ ★ ★ よくある魚介系のつけ麺なんですけど、味のアクセントの付け方とかがうまくて個人的に好きです。魚介系つけ麺好きな方は是非。場所的に空いてることも多いです It's a common seafood-based tsukemen, but I personally like how to add flavor accents. If you like seafood tsukemen, this is the place to go. It is often vacant in terms of location
A	A A on Google ★ ★ ★ ★ ★ 濃厚魚介つけめんを頂きました。名前の通り“濃厚”で美味しかった！スープ割りもグッド！風天ラーメンを頂きました！? I had a rich seafood tsukemen. As the name suggests, it was "rich" and delicious! Soup split is also good! I got Futen Ramen! ?
つ	つまり on Google ★ ★ ★ ★ ★ 次郎系のラーメンでした。大盛りに加えてライスも頼んでしまったので、食べ過ぎて辛かったです。チャーシューは味が少し薄め、出汁は油がそんな多くないので食べやすいです。コスパはいいと思います！ It was a Jiro ramen. I ordered rice in addition to a large serving, so it was hard to eat too much. The taste of char siu is a little lighter, and the soup stock is not so much oil, so it is easy to eat. I think cospa is good!
Y	YOKO H. on Google ★ ★ ★ ★ ★ 平日の11時30分に訪問。店内には3名程度でしたが、私が着席したとたん、続々とお客さんが入ってきて、すぐに満席になってしまいました。これは運が良い。さて、食券を店員さんに渡し、麺はあつもりの大盛りでスープは煮干しでお願いします。そして待つこと8分程度で着丼です。器が小さめのためか、麺大盛だけど少な目に見えます。が、麺をあげてみるとびっしりと敷き詰められていて結構な量だとわかりました。具材は、チャーシューが2枚と味玉、メンマに水菜、そして海苔が3枚と贅沢。チャーシューはホロホロで美味しいですね。つけ汁はとっても濃厚でドロドロ系。つけ汁内には、細かいチャーシューとメンマ、刻んだ玉ねぎが入っています。あつもりにしたので熱々のつけ麺を食べられてとっても満足。最後はスープ割にして頂き七味をパラパラとかけ、一気に飲み干しごちそうさま。 Visited at 11:30 on weekdays. There were about 3 people in the store, but as soon as I was seated, customers came in one after another and it soon became full. This is lucky. By the way, please give the meal ticket to the clerk, serve the noodles in a large serving, and boil the soup. And wait for about 8 minutes to get the bowl. Perhaps because the bowl is small, the noodles are large but small. However, when I gave the noodles, I found that they were packed tightly and the amount was quite large. The ingredients are luxurious with 2 char siu and taste balls, menma, mizuna, and 3 nori seaweed. The char siu is fluffy and delicious. The soup is very rich and muddy. The soup contains fine char siu, menma, and chopped onions. I was so happy to eat hot tsukemen. At the end, we have you split the soup and sprinkle the shichimi on it, and drink it all at once.
D	Dean Isaac on Google ★ ★ ★ ★ ★ Hole-in-the-wall tsukemen served with a richly flavoured gravy broth and smoky tender pork. Highly recommended for the incomparable taste.
A	Andrea Tan on Google ★ ★ ★ ★ ★ 2 blocks from the JR Oimachi station. They have ramen and tsukumen, both served with a rich, dense and flavorful stock. Very filling. No English menu. just a vendo machine, but helpful staff. The place is always full.