麺屋 のスた

The second floor of the building on the side of the railroad track and in front of the railroad crossing. Looking back up the stairs, there is an entrance. The ticket vending machine has a large button and the menu is easy to understand. Hand over the meal ticket to the female clerk and put it on the designated seat. There is no common noodle kata or mashi call. A separate menu with garlic is a plus charge. I got cold, pepper and disposable chopsticks first. The word "shuhari" is on the bag. Breaking ponzu 970 yen Donburi in less than 10 minutes. Since the fat layer is thick, please mix it. Gentle taste with ponzu sauce. Vegetables are not only bean sprouts but also cabbage, and you can feel the sweetness. The noodles are very thick noodles. At first, the eagle is eaten, and even if you smoke the soup, it is chewy. It is crunchy and has excellent eating response. Personally, half the noodles are enough. I forgot to call a little. However, thanks to the refreshing taste of ponzu, I was able to finish the meal. Next, I would like to eat thin noodles and salt.

Sunday and Monday are thin noodle days, so I had salt ramen and half fried rice. I really liked this cloudy soup. Accented with a faint scent of ginger. You can put garlic on it if you like, but this suits you again. The soup alone can make you very happy. The fried rice was surprised at the amount like "This amount is half fried rice !?" The noodles were usually served and it was quite volumey, so the second half was pretty hard lol. It would be nice if there was such a ramen shop in Ibushi silver in the neighborhood.

Both the ramen and the shop owner have great habits, so it is not a shop that everyone receives. Perhaps I feel that the store is intentionally difficult to enter. If you like Jiro (though there are days for thin noodles), I think it's best to do some preliminary research before coming to the store.

This shop inherits the taste of the legendary Jimbocho "Sabu-chan". The article that the former director of Fuji TV interviewed this shop owner was interesting and I was BM for a long time. This is my first visit to my wish. I was wondering if there was a store next to such a railroad track, but when I went up to the second floor of the old building shown on Google Map, the light was certainly on and the clerk's older sister welcomed me. The menu of the ticket vending machine with one kanji character is difficult to understand at first glance, but if you read the button carefully, the contents of the noodles will be explained properly. Sabu-chan-like "thin noodle soy sauce (¥ 850)" and "half-chan (¥ 300)" can be found at the ticket vending machine. The duo who came in after me said that they didn't understand the menu well and were messing around in front of the ticket vending machine. Please read it carefully before you come. " But there are no pictures of food, and it's hard to understand for people who come to the menu for the first time, such as "shuhari, shuhari,". In the kitchen, the owner is frustrated, and the rough sound of throwing furniture and bowls echoes all the time, and it feels scary rather than the excitement of waiting for food. At this point, "No good shop". The thin noodle soy sauce that has appeared is a straight noodle with no elasticity, and a soup with no richness that only the flavor of ginger stands out. I ate Sabu-chan countless times, but it wasn't such a soup like ginger soy sauce. It's not Nagaoka ramen. The taste of fried rice is not bad, but it is full of scorched rice and bitter. On the contrary, I was impressed that I wouldn't be willing to give out such a failure to customers (^ ω ^). I'm sure they are making fun of customers. After all, you don't really receive articles on the Internet. It's a terrible store. It seems to be Jiro-inspired except on Sundays and Mondays, but I haven't received it, so it is out of the scope of evaluation. However, in the dark and murderous room of a dilapidated building near the railroad tracks, the silent ramen cannot be delicious under the frustrated shopkeeper. The meaning of the store name "Suta" is "relaxing, relaxing, stress-free, and having fun." It seems to force customers to do the exact opposite.

Because there was no line I asked a female clerk to top the soy sauce with boiled pork. The soup is finely emulsified to emulsified. The noodles were thick straight noodles Boiled pork is fluffy and soft I thought the boiled pork was expensive at 370 yen There is a tremendous amount under this vegetable Because the amount of vegetables and noodles is quite large I think it's better not to ask for boiled pork unless you are a big eater

Personally, I'm over Jiro. Recommended if you like non-emulsifying systems. Be sure to check Twitter before you come. The shutter is often released early. postscript Has the taste of the soup become blurry and lighter recently? I went there several times, thinking that I hadn't done so yet, but I was a little disappointed.

It is never been Jiro old Machida, but I tried to eat Nde liked derived lotus Takaya of shrimp. It stands for M.O Machida original. Roughly of ramen will not Wakan taste of the soup in the strength of the shrimp, but this was taste refreshing without the non-emulsifying base soup is killed!

Thick noodles are also very delicious, but after all thin noodles are the best with salt and soy sauce! ️ It's definitely one of the top 3 ramen I've ever eaten ? It seems that salt has more cups, but I recommend soy sauce by a small margin ?️ Half-chan will definitely ask. I will definitely ask for additional roast pork if I am not short of money ? The additional roast pork costs 470 yen, but it's more satisfying, and happiness will continue for a while after you finish eating. I am always impressed by the wonderful work of the shop owner ? ~ 2022/1/11 postscript ~ Last summer, I should have sworn to Tokorozawa "I'll definitely go eat!", But I couldn't eat because I couldn't take a day off. "M.O (Machida original) No soup ver. 』\ Finally I was able to eat in Oimachi ? (I also attached boiled pork) For about half a year, it was the best mixed soba that exceeded the expected value accumulated in the pool ✨ The texture and texture of the thin noodles were wonderful, and it was really delicious. Thank you for your treat ?