Ramen King Koraku Honpo - Shibuya City

Name: Ramen King Koraku Honpo - Shibuya City
Address: 清水ビル 1F 2 Chome-7-4 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan, 150-0043, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Ramen King Koraku Honpo

住所：

清水ビル 1F 2 Chome-7-4 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan

電話：

📞 +8

Postal code :

150-0043

Opening hours :

Saturday	5AM–9PM
Sunday	5AM–9PM
Monday	5AM–9PM
Tuesday	5AM–9PM
Wednesday	5AM–9PM
Thursday	5AM–9PM
Friday	5AM–9PM

カテゴリ：

ラーメン店 ,

清水ビル 1F 2 Chome-7-4 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan

Best Ramen restaurant in japan

m	masa.s 1021 on Google ★ ★ ★ ★ ★ 渋谷駅から徒歩2分のラーメン王さん。平日18:30頃に来訪でほぼ満席の状況でした。今回はレバニラ定食(750円)を注文しました。ボリュームもそこそこあり、美味しかったです！中華なので仕方ないことですが、店内がやや油っぽい印象でした。 Ramen King is a 2-minute walk from Shibuya Station. It was almost full due to the visit around 18:30 on weekdays. This time I ordered a Levanilla set meal (750 yen). The volume was reasonable and it was delicious! It can't be helped because it's Chinese, but the inside of the store had a slightly oily impression.
ち	ちーちゃん推し on Google ★ ★ ★ ★ ★ 個性的な焼きそばが人気だった有楽町「後楽そば」が閉店し、コロナもあってか系列のお店もことごとく店仕舞。運営されていた製麺所も廃業となり、最後に残ったのは「後楽そば渋谷店」。屋号を「後楽本舗」と名乗り営業を継続しています。この日は夕方４時頃でしたが、席は若者で８割ほど埋まっており流石は渋谷を代表する町中華。外の券売機で『一品料理（600円）』と『チャーハン（600円）』をポチり。厨房に仁王立ちされている威勢のいい大将に改めて、一品料理を肉野菜炒めで、チャーハンを半分くらいでお願いしました。先にチャーハンと中華スープが登場。チャーハンはお玉で固めないバラバラなタイプ。化学調味料ガンガンで、米の１粒１粒にラードが宿っており、ジャンキー度最上級の旨さ。個人的に大好きなヤツでした。肉野菜炒めは山盛りで登場。野菜はかなり細く刻まれており、隅々まで火が通っていて熱々。こちらも化調満載で何でこんなに美味いんだろうってくらい美味い(^_^;)。チャーハンにもマッチしていますが、きっと、ビールでも白飯でも最高に合うでしょう。中華スープ。皆様書かれていらっしゃる通り、鶏ガラに豚骨が混じっておりますので、クセがあり少しばかり臭いますが、一気に飲み干してしまうほど、自分は大丈夫でした。食後はカウンターの上に食器を置いてゴチソウサマ。威勢のいい厨房の面々に見送られてお店を後にしました。渋谷は町中華の激戦区ですが、いつまでも残っていて欲しいお店です。 Yurakucho "Koraku Soba", which was popular for its unique yakisoba, has closed, and all the stores in the series have been closed due to the corona. The noodle factory that was in operation was also closed, and the last one left was the Koraku Soba Shibuya store. We continue to operate under the name of "Koraku Honpo". It was around 4 pm on that day, but the seats are about 80% full of young people, and the stone is Shibuya's representative town of Chinese food. At the ticket vending machine outside, you can click on "one dish (600 yen)" and "fried rice (600 yen)". I asked the dashing general, who is standing in the kitchen, to stir-fry meat and vegetables and fried rice for about half. First, fried rice and Chinese soup appeared. Fried rice is a disjointed type that does not harden with balls. It is a chemical seasoning, and each grain of rice has lard, which is the highest degree of junkie. I personally loved him. Stir-fried meat and vegetables are available in heaps. The vegetables are finely chopped and cooked to every corner and are hot. This is also full of chemicals and is so delicious that I wonder why it is so delicious (^ _ ^;). It matches fried rice, but I'm sure it will be the best beer or white rice. Chinese soup. As you all wrote, pork bones are mixed in chicken bones, so it has a habit and smells a little, but I was okay enough to drink it all at once. After eating, put the tableware on the counter and gochisou-sama. I left the shop after being sent off by the dashing kitchens. Shibuya is a fierce battleground in the town of China, but I want it to remain forever.
r	rinrinsan 003 on Google ★ ★ ★ ★ ★ ラーメン屋をはじめとした飲食店ひしめく通りの角地で昔から営業している老舗。客層は作業服系の方がほとんどです。厨房の雰囲気も元気で荒っぽい感じでここホントに現代のに渋谷？とタイムスリップ感を味わえる。昔はこんな中華のお店多かったと思う。めちゃくちゃ通路が狭いのでテーブル席に運んでくるスタッフは非常に大変そう。味付けは濃い目で油多目の王道男メシ。醤油　酒　油　砂糖が主に仕事をする極端に不味くなりようがない味付けです。どこもそうなんだろうけど特にそのように感じました。ラーメンも限りなくインスタントラーメンに近いファスト中華テイスト。体動かしたあとならガツガツいけそうですがオフィスで働いてる場合はちょっとノリ的に違和感ある。外出の時に行きたかった。定食の餃子は油でギトギトしてパリ感皆無。食後の胃もたれは覚悟したほうが良いです。周囲のお店がやってなければ行くけどそうでなければ足が向きそうにないです。 A long-established store that has been operating for a long time in the corner of a busy street such as a ramen shop. Most of the customers are working clothes. The atmosphere in the kitchen is also lively and rough, and is it really Shibuya in the present age? And you can feel the time slip. I think there were many Chinese restaurants like this in the past. Since the passage is so narrow, the staff who bring them to the table seems to be very difficult. The seasoning is thick and oily, and it is a royal road man. Soy sauce, liquor, oil, and sugar are the main flavors of the work. I think it's the same everywhere, but I felt that way. Ramen also has a fast Chinese taste that is very close to instant ramen. It seems like I'll be sick after moving, but when I'm working in the office, I feel a little strange. I wanted to go when I was out. The set meal of dumplings was soaked with oil that there was no sense of Paris. It is better to be prepared for stomachache after eating. If there aren't shops around, I'll go, but if not, my legs won't turn.
A	Abebaybay609 Vlog on Google ★ ★ ★ ★ ★ Great food and respectful people
L	Leo Thorén on Google ★ ★ ★ ★ ★ Tasty ramen at a great price 500 yen for a bowl. Nice staff as well
N	Nick Fedotov on Google ★ ★ ★ ★ ★ Delicious! And for Shibuya is not expensive. I don’t have English, but the pictures are clear.
J	Jun Tana on Google ★ ★ ★ ★ ★ My best ramen to call it a night in Shibuya. You can enjoy traditional style ramen. Surprisingly they open 24 hours, don’t need to queue in a long line anytime. Shoyu ramen and Miso ramen are my recommends:D
H	Hydi Ng on Google ★ ★ ★ ★ ★ Best ramen! 24 hours service! Noodle good texture, fried pork has perfect taste!