Osakaya - Kyoto

Name: Osakaya - Kyoto
Address: 155 Hishiyacho, Shimogyo Ward, Kyoto, 600-8227, Japan, 600-8227, Japan

3.5/5 ★ に基づく 8 レビュー

Contact Osakaya

住所：	155 Hishiyacho, Shimogyo Ward, Kyoto, 600-8227, Japan
電話：	📞 +87798
Postal code :	600-8227
カテゴリ：	うどんレストラン ,

155 Hishiyacho, Shimogyo Ward, Kyoto, 600-8227, Japan

Best Udon noodle restaurant in japan

T	T Mori on Google ★ ★ ★ ★ ★ 名物の京都風たぬきうどんをいただきました。二日酔いで食欲なかったけど、トロトロの生姜が効いたあん、めちゃくちゃ柔らかいうどんの味わいが優しくて、疲れた胃に染み渡るようでした。体調が悪い時、お酒を飲んだ次の日には、このうどんは抜群に良いですね！丼や麺類の種類が豊富なので、他のメニューも食べたいです。終日全席禁煙、料理の提供は早い方だと思います。店内は意外と広く、結構ゆっくりできる感じ。気さくなお母さんと厨房のお父さんと二人でされているようでアットホームで落ち着きます。 I got the famous Kyoto-style tanuki udon. I didn't have an appetite because of a hangover, but the ginger of Toro Toro worked, the taste of the incredibly soft udon was kind, and it seemed to penetrate the tired stomach. When you are sick, the next day after drinking alcohol, this udon is outstandingly good! There are a wide variety of rice bowls and noodles, so I want to eat other menus as well. All seats are non-smoking all day long, and I think the food is served early. The inside of the store is surprisingly large, and you can feel relaxed. It seems that two people, a friendly mother and a kitchen dad, work together at home.
A	AKE on Google ★ ★ ★ ★ ★ 「大阪屋」さんです。麺類・丼もの一式のお店です。店の外から見た感じよりも店内は広くて、約40席くらいあります。メニューはいたって普通な感じですが、丼ものは、小丼ぶりにできますので、麺類とセットにできて便利です。昔ながらの、京風のうどんが好きな方は、ぜひ一度足を運んでみてください。 It is "Osaka shop". It is a shop of a set of noodles and bowls. The shop is wider than it looks from the outside of the shop, and there are about 40 seats. The menu feels quite normal, but you can make small bowls with rice cakes, so it is convenient to make noodles and sets. If you like old-fashioned Kyoto-style udon, please come and see for yourself.
m	mori masa on Google ★ ★ ★ ★ ★ 元旦ランチ利用京都風たぬき（あげ入りあんかけ）650円出汁の効いたあんかけうどんは優しい味わい。二日酔いの身体にはありがたいが、超熱々でなかなか箸が進まない（笑）自家製の京風細うどんはとても柔らかく、箸で強めに摘むと崩れる程。熱々あんかけの効果もあり、更に柔らかさが進む。餡の熱さと擦り下ろした生姜の効果でポカポカ。京風の厚めおあげと白ネギが程よいアクセントになる。量は少なめなので、男性はご飯ものがオススメ。 New Year's Day lunch use Kyoto-style raccoon dog (aged ankake) 650 yen Ankake udon with soup stock has a gentle taste. I am grateful for the hangover body, but the chopsticks are not easy to advance because it is so hot (laughs) The homemade Kyoto-style fine udon is very soft and can be broken down with chopsticks. There is also the effect of hot sauce and the softness goes further. The warmth of the bean paste and the effect of the ginger rubbed down makes it warm. A thick accent of Kyoto style and white leek will give a good accent. Since the amount is small, men recommend rice.
y	yas menehune on Google ★ ★ ★ ★ ★ 最初のつまずきは開店時間。10:30開店とネット情報にはあるが、やってませんでした。近所を一回りしてきたら11時には開店していました。フロアでスマホをいじくるアロハ姿のおばちゃん店員が気にはなっていましたが、予感は的中します。お店お勧めの〈カレーうどん〉650円は、九条ネギを餡に絡ませずトッピングするタイプ。辛みをじかに感じることができてそこはよいのですが、牛肉は旨味が感じられません。そして会計時領収書を頼むと、おつりを領収書の上に載せ、数センチ上からこちらの掌にドロップさせました。いくら時節柄とはいえ、こういう所作はないかな。コロナが怖くて客の手に触れたくないのならトレーとか使えばいいだけの話です。店内は結構広いのですが、土曜のランチ時に自分を含め3組しか客がいないのはこんなところが影響しているのかもしれません。ほかのレビュアーの画像を見ても、油揚げと九条ネギは節約型のようですね。京都でうまいと感じる店は、何処も油揚げと九条ネギをケチらない法則があるようです。 The first stumbling block is the opening time. 10:30 Opening and online information says, but I didn't do it. When I went around the neighborhood, it was open at 11:00. I was worried about the aloha-clad auntie clerk playing with her smartphone on the floor, but the premonition is right. The recommended 650 yen is a type that tops Kujo green onions without entwining them with bean paste. It's nice to be able to feel the spiciness directly, but the beef doesn't taste good. And when I asked for a receipt at the time of accounting, I put the change on the receipt and dropped it on my palm from a few centimeters above. I wonder if there is such a behavior, no matter how timely it is. If you're scared of corona and don't want to touch your hands, just use a tray or something. The inside of the store is quite large, but this may be the reason why there are only 3 groups including myself at lunch on Saturday. Looking at the images of other reviewers, it seems that fried tofu and Kujo green onions are saving type. Every shop in Kyoto that feels good seems to have a rule that fried tofu and Kujo green onions are not sticky.
y	y nishimura on Google ★ ★ ★ ★ ★ 店員さんがとても気さくで、店内も静かで一人でもゆったり過ごせます。うどんは京風の細めでダシは薄味です。細いからか量は少なく感じます。ただ、ライスは小でも結構量があります。しかし、壁にかかってる巨人グッズにどうしても食欲を奪われます。巨人だけは勘弁してほしい。 The clerk is very friendly, the inside of the store is quiet and you can spend a relaxing time alone. The udon is thin and Kyoto-style, and the dashi is light. I feel that the amount is small because it is thin. However, even if the rice is small, there is a considerable amount. However, the giant goods hanging on the wall inevitably deprive me of my appetite. I want you to forgive only the giant.
J	Juan Aristy on Google ★ ★ ★ ★ ★ Fantastic little restaurant! This is a hidden jewel in Kyoto! Simple dishes served with big smiles and the owner speaks fluent Japanese, English, and even a few words of Spanish! We had a great time, and the food was delicious! Try the rice bowl with beef. You'll love it!
A	Alexander Caudell on Google ★ ★ ★ ★ ★ Delicious! Host is so friendly and the food is cheap and delicious. If you're hungry like me get two bowls!
J	Ji Ho Park on Google ★ ★ ★ ★ ★ Lovely place with good price for value. Try their Kyoto style Tanuki noodle