銀座 焼肉R

"Ginza Yakiniku R" ... What a related name ? Should this not go? .. !! That's why I participated in the media tasting party ♪ ← Is it work? smile All rooms are private rooms (Hirobiro!), A calm and relaxing space. With the concept of "beautiful yakiniku that you can enjoy with all five senses", you will come to see the meat in the treasure box before cooking ? Enjoy the rare parts of carefully selected brand beef ? Of course, the staff (all of them are stylish in black clothes) will cook while explaining each time, so leave it to us. The arrangement is nice, so the photos look great, and the meat was delicious ? Especially, the "R" stamped on the bread of the pork cutlet sandwich was very exciting. ← It's not about me. smile I can't even hear the voice of another room at all, so it might be good for a secret meeting ⁉️? ← With whom. LOL I want to get entangled when my dear friend comes to Japan, and it looks good for celebrations ♪ Of course, dating is also ? ← Good luck ?lol

[OPEN on October 11, 2021! !! Ginza Yakiniku that will entertain you with all five senses ♡ Enjoy a luxurious time with "Carefully Selected Wagyu Beef x Complete Private Room x Full Attend" (๑ ́ ᄇ `๑)] ⁡ Just opened on October 11, 2021 First visit to "Ginza Yakiniku R" ⭐️ ⁡ The concept is "beautiful yakiniku that you can enjoy with all five senses." ⁡ All rooms are private rooms x full attendance, and rare parts of carefully selected Wagyu beef You can spend a luxurious time while eating. ⁡ This time I asked for a pole course of 15,000 yen. The course begins with a presentation of Wagyu beef coming out of the treasure chest. ⁡ ——When using —— Sunday dinner ⁡ --Reserve-- ⁡ There is a reservation --Use scene-- With friends --cost-- ⁡ ¥ 15,000- ¥ 20,000 ——Meal content—— ⁡ ▶ Wagyu Yukhoe with seasonal sea treasure Yukhoe of Hitachi beef sirloin and Hokkaido horse manure sea urchin. The sweetness of meat and sea urchin spreads in your mouth ♡ ⁡ ▶ Instant smoked seasonal fish and shellfish Smoked Ankimo in Ibaraki prefecture with sakura chips. Topped with Italian Ochetra caviar, served with figs, It will be served with yuzu vinegar miso ♡ The unique aroma and flavor of smoked caviar and the salty taste of caviar are outstanding! !! ⁡ ▶ Special chawanmushi with salmon roe In addition to the petit petit salmon roe, there are shrimp, princess mushrooms and chicken ♡ The soup stock is effective, and it is delicious with depth and richness! !! ⁡ ▶ Wagyu beef sushi Hitachi beef sirloin sushi is boiled in soy sauce. It is moderately greasy and the moment you put it in your mouth The melting sweetness is very good (´͈ ᵕ `͈) ♡ ⁡ ▶ Assorted homemade kimchi Three types of yam, Chinese cabbage, and cream cheese. Cream cheese is the best appetizer for sake (๑ ́ ᄇ `๑) ⁡ ▶ Eat and compare two types of finest black tongue ▫️ Thick sliced ​​tongue salt It was baked quite rarely, so it feels chewy! Personally, I prefer a slightly longer fire ♡ ⁡ ▫️ Taretan salt Quickly burn both sides and snap as it is ♡ Soft to umami condensation (○ ・ ∀ ・ ○) ⁡ ▶ Special thick-sliced ​​skirt steak Yamagata beef skirt steak is savory on both sides. The juicy and delicious Harami is a wasabi and is easy to eat ♡ ⁡ ▶ Today's lean steak Thick slices of Aomori prefecture Kuraishi beef pepper. The surface is fragrant and the inside is rare. The taste was strong and I liked to eat it with Maldon salt! !! ⁡ ▶ Aya vegetable bouquet salad Cute bouquet using zucchini and paprika ♡ Put edible flower on it and dress it with green onions. You can feel the taste of the ingredients with a refreshing taste. ⁡ ▶ The ultimate Japanese beef pork cutlet sandwich Saga beef tenderloin luxuriously cutlet sandwich ♡ Bake the bread of Center The Bakery, put the pork cutlet on it, Finally, rub Pecorino Romano! !! As a taste change, inject mustard sauce in a dropper ♡ You can feel the taste of the meat firmly with the bread and sauce Very good compatibility (.ᵕᴗᵕ.) " ⁡ ▶ Bite Kuzu Somen Koshi's strong somen with the addition of Yoshino Motokuzu. A nice soup stock with a gentle taste ♡ ⁡ ▶ Grilled special marbled meat with sauce Aomori Prefecture Kuraishi beef blade steak is cooked on both sides quickly and is black shichimi. Although the sashi is firmly contained, it has an elegant sweetness. It spreads and is not persistent, and the taste is tightened with black shichimi. Very good to give me (/// ω ///) ♡ ⁡ ▶ Sirloin grilled with sukiyaki truffles Quickly roast Miyazaki beef sirloin steak in miso sauce, Put Oku Kuji and Autumn Truffle (○ ・ ∀ ・ ○) The sirloin steak was too strong, The flavor of the truffle and the mellow taste of the egg yolk were good ♡ ⁡ ▶ Rice cooked in a clay pot Sprinkle yuzu on rice cooked with raw wood Maitake mushrooms and ginkgo nuts. The aroma of kabosu and the flavor of Maitake mushrooms are very good and delicious! ⁡ ▶ Seasonal fruit water yokan At Shine Muscat, Yamanashi Prefecture, with water yokan and white wine jelly Make your mouth refreshing. ⁡ Not only the commitment to ingredients such as carefully selected Wagyu beef and seasonal ingredients, but also Including drinks, plates, space production, etc. I really enjoyed it with all five senses! !! ⁡ ——Menu contents—— ⁡ ◇ ◆ Extreme course ￥ 15,000 ◆ ◇ ◇ Wagyu Yukhoe with seasonal sea treasure ◇ Smoked seasonal seafood ◇ Special chawanmushi with salmon roe ◇ Wagyu beef sushi ◇ Assorted homemade kimchi ◇ Compare eating two kinds of finest black tongue ◇ Special thick-sliced ​​skirt steak ◇ Today's lean steak ◇ Aya vegetable bouquet salad ◇ Ultimate Japanese beef pork cutlet sandwich ◇ Bite Kuzu Somen ◇ Special Marbled Meat Sauce Grilled ◇ Sirloin grilled with sukiyaki truffles ◇ Rice cooked in a clay pot ◇ Pickles: Pickled radish in sweet and sour sauce ◇ Bowl: Suimono of bonito soup stock ◇ Seasonal fruit water yokan ◇ During pistachio ice cream ⁡ ——Customer service—— ⁡ From service to grilling, full attendant and courteous customer service Will do it! !! ⁡ ——Cospa—— As a shop that sits in the middle of Ginza Because it will serve customers in a completely private room Isn't cospa bad ♡ ——Atmosphere in the store—— ⁡ Since it is a completely private room, you can spend a luxurious time without worrying about the surroundings. There is also a couple seat for only one room, so Maybe you can spend a special time such as birthdays and anniversaries ♡ ⁡ ——Revisit—— ★★★ ☆☆ Also at the turn of the season ♡

[Date and time] Visited by 2 people at 20:00 on weekdays. I made a reservation in advance. 【place】 0 minute walk from Ginza 1-chome station. There is a shop right after exiting the subway. Within walking distance from Yurakucho Station and Ginza Station Very good access. 【inside of shop】 Chic and mature atmosphere. Is it mainly a private room? There are private rooms of various sizes It seems to be easy to use ♪ 【order】 Cheers with Rococo beer! I'm glad I can drink Rococo beer ♪ This time I chose the extreme course. All the meat is baked by the clerk You can concentrate on eating here. The course content is as follows. ・ Wagyu Yukhoe and Hokkaido sea urchin ・ Smoked Ankimo from Ibaraki Prefecture and Ochetra Caviar Because it is smoked instantly You can also enjoy the scent. Ankimo and smoked food go well together. ・ Special chawanmushi with salmon roe from Hokkaido ・ Wagyu beef sushi I was surprised that the rice was authentic! With wagyu beef with fat The refreshing sushi rice was a good match. ・ Assorted homemade kimchi ・ Comparison of eating two kinds of finest thick-sliced ​​black tongue Two types, thick slice and thin slice. The slices are really thin, Please roast it quickly. Although it is thin, you can enjoy the crunchy texture of tongue. What a mysterious feeling! It was very delicious. ・ Thick sliced ​​Wagyu beef Harami Just grab it and it will unravel It was a soft harami. ・ Today's Wagyu lean meat thick-sliced ​​steak ・ Aya vegetable bouquet salad ・ The ultimate Japanese beef pork cutlet sandwich It will be created right in front of you. A pork cutlet that looks soft to see Shaving two kinds of cheese We are particular about the details. ・ Kuzu Somen in Yoshino, Nara Prefecture ・ Special Japanese beef blade steak sauce ・ Wagyu sirloin grilled sukiyaki truffle and Okuku Ji egg For delicious Japanese beef with fat Please put a lot of truffles. The eggs were rich and there was a sense of unity. ・ Seasonal clay pot cooked rice Plenty of Maitake rice. If it remains, I will make it a rice ball and take it home. Please wrap the rice balls carefully. They put rice balls and pickles in a special box as a set. I'm glad that you can enjoy the taste of the restaurant the next morning. ・ Seasonal fruit water yokan Thank you for your feast!

【point】 ? All rooms have a chic and mature atmosphere ? Luxury time with exquisite yakimono finished by a dedicated yakimono master ? The meat that appears from the treasure chest is a masterpiece ? Luxuriously use rare parts of carefully selected brands ? Recommended for dates in a calm atmosphere ? ? ? ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ? ? ? Menu extreme course 15,000 yen ? Wagyu Yukhoe and Hokkaido sea urchin ? Instant smoked Ankimo from Ibaraki prefecture and Ochetra caviar ? Special chawanmushi with salmon roe ? Wagyu beef sushi ? Assorted homemade kimchi ? Eat and compare 2 kinds of the finest black tongue ? Special thick sliced ​​Harami ? Today's lean steak ? Aya vegetable bouquet salad ? Ultimate Wagyu pork cutlet sandwich ? Kuzu Somen in Yoshino, Nara Prefecture ? Special Marbled Meat Sauce Yakiniku ? Sirloin grilled with sukiyaki truffles ? Rice cooked in a clay pot ? Shine Muscat Water Sheep Aoi ? ? ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ? ? ? I visited Ginza Yakiniku R, who opened the grand opening on October 11, 2021. The location is Ginza 1-chome, the 8th floor of the PUZZLE Ginza Building. When you go up the elevator and enter the store, you will find a chic and mature space. All private rooms have gentle downlights and are calm and sophisticated. By the way, when the course starts, the first thing that appears is a big treasure box ✨ When you open it, you will find beautiful meat. It's a surprising food presentation! The colorful and gorgeous dishes are exciting! The special chawanmushi is full of salmon roe. I can't stand the bubble wrap texture ? Two types of beef tongue with different thickness are available. Thick sliced ​​tongue is excellent in chewy texture. You can have it with Ao Yuzu or Aoi Shioyama drawn below. The difference in texture from sliced ​​tongue is fun! !! The fin cutlet sandwich is a style that you can create right in front of you. The bread is Center Bakery bread, sprinkled with a special sauce, pork cutlet, and plenty of cheese. It's also nice to be able to change the taste a little with the mustard shaped like an injection. What surprised me was Kuzu Somen from Nara Yoshimoto. I can't stand the chewy texture of somen noodles. I want to know the sales destination ??? The last 〆 is clay pot rice. Freshly cooked clay pot rice with plenty of mushrooms! Just smelling the scent will make you happy. The rice is chewy and glossy, and you will want to refill it. At the end, enjoy the water yokan with the roasted green tea served in a nice tea set. It was a refreshing dessert. Time has passed in a blink of an eye, but I am very satisfied with the taste and direction. It was a shop that I wanted to visit again soon. It's a treat!

[Ginza Yakiniku R] (Ginza 1-chome / Ginza) Hospitality, politeness / fineness of customer service, luxury, etc. are all at the highest level! Go to a nice restaurant that matches high-class yakiniku for the first time in a long time ✨ ------------- There are several types of courses, starting from ¥ 8,000! It is recommended that you can enjoy yakiniku for about 10,000 yen in a nice space with polite customer service, with full service where all the seats are private rooms and the clerk will bake everything! ? The pace at which the food comes out is good, so it's definitely recommended for dates and dinners ?‍♀️ "Extreme course" ¥ 15,000 ・ Wagyu Yukhoe with seasonal sea treasure ・ Smoked seasonal seafood ・ Served with special chawanmushi salmon roe ・ Wagyu beef sushi ・ Assorted homemade kimchi ・ Compare eating two kinds of finest black tongue ・ Special thick-sliced ​​Harami ・ Today's lean steak ・ Aya vegetable bouquet salad ・ The ultimate Japanese beef pork cutlet sandwich ・ Bite kudzu somen ・ Special Marbled Meat Sauce Yakiniku ・ Sirloin grilled with sukiyaki truffles ・ Takikomi gohan in a clay pot ・ Seasonal fruit water yokan Wagyu Yukhoe uses mustard and is rare! it was delicious! Chawanmushi has a gentle taste, and you can enjoy the richness of the salmon roe. The kimchi was especially delicious with yam! There are two types of tongue, thin slices and thick slices. Sliced ​​tongue is rare at this time, Thick sliced ​​tongue is soft for its thickness ? The fin cutlet sandwich can be taste-changed with the mustard sauce of the dropper inserted ?‍♀️ By the way, there is a popular dumpling shop Tenryu in the same building, and they are lined up even at night (laughs). Let's head to the store by the elevator at the back of the building with the procession sideways ?‍♀️

[Hospitality for the best production ♡ Recommended for dates] The store just opened in October 2021. The location right outside Ginza 1-chome station is the best, but you can enjoy the finest meat in a luxurious space with a completely private room and a nice atmosphere. The correspondence of the staff is also very wonderful. All the meat is tender and delicious, and how many times have you realized how happy you are! It's difficult to cook by yourself, but the well-educated staff cooks it at the right time, so I was very happy to have it in the best condition. In addition to meat, there are menus that can be enjoyed by those who like sea urchin and ankimo, and the exquisite cutlet sandwiches that can only be tasted here are all elaborate and enjoyable. I knew by looking at the reviews of other people, but when the meat and truffles appeared in the treasure box, I was impressed and took pictures. This is sure to look great on Instagram! It was a very nice restaurant where you can feel happiness using all five senses, which is delicious with your eyes and delicious with your taste.

【order】 "Hiiragi Course" 8,000 yen ・ Low-temperature cooking of Japanese beef and grated yuzu salmon roe ・ Zuwai crab chawanmushi ・ Homemade kimchi ・ Grilled food (salt) black tongue ・ Pottery (salt) Tomosankaku ・ Grilled food (sauce) skirt steak ・ Special sirloin grilled sukiyaki with you ... ・ R specialty black tongue and foie gras hamburger ・ Kuzuno noodles in Yoshino, Nara Prefecture ・ Today's dessert (apple sorbet, custard pudding) The interior is chic with black as the base color, and all seats are spacious private rooms. "Grilled (salt) black tongue" Thick slices with a crispy texture. Very greasy and juicy. It will be refreshed with yuzu salt. (As you can see in the second video, the meat is beautiful anyway.) "Special sirloin grilled sukiyaki with you ..." Lightly bake the special sirloin seasoned with sauce and entangle the rich egg yolk. As soon as you put it in your mouth, it begins to melt and the sweetness of Japanese beef spreads. Exquisite ⍢⃝! !! "R specialty black tongue and foie gras hamburger" A luxurious hamburger with black tongue and foie gras and parmesan cheese. Thick foie gras is sandwiched, and you can enjoy the rich aroma and richness. The "R" of the buns is also iconic, isn't it? Not only was it delicious, but it was also beautiful in appearance and seemed to be popular. Especially recommended for dates ♡

[Ginza Yakiniku R] First visit This was opened on 10/11. The concept is "beautiful yakiniku that you can enjoy with all five senses." The rare parts of carefully selected brand beef are used luxuriously Meat is from the treasure chest ~. All seats are completely private rooms and you can bake all the meat in front of you with full attendance It was an ideal yakiniku restaurant! [Extreme course] Wagyu Yukhoe and Hokkaido sea urchin Instant smoked and caviar of Ankimo from Ibaraki prefecture Special chawanmushi, how much from Hokkaido Wagyu beef sushi Homemade kimchi Compare eating two kinds of the finest black tongue Harami of thick-sliced ​​Yamagata beef Wagyu lean meat thick-sliced ​​steak Bouquet salad Ultimate Japanese beef fillet cutlet sandwich bite kudzu somen Special Marbled Meat Sauce Yakiniku Sirloin grilled sukiyaki with truffles Rice cooked in a clay pot Seasonal fruit water yokan Meat appears when you open the black treasure chest! The whole beef tongue! !! Start with a sudden gorgeous presentation Happiness that you can bake one by one. Pecorino Romana plenty of cutlet sandwich, Make a sukiyaki-style sirloin with a gorgeous bouquet-shaped salad and beautiful fat. Okukuji's egg and truffle! The total amount is too much, and this wonderful space in Ginza, full attendance is hard to find. Actually, I sometimes caused trouble to the shop on this day, but it is too hospitality. I was impressed with the response. Not only cooking, but that's not all! I will go again [Ginza Yakiniku R] Ginza 2-5-19 PUZZLE Ginza 8F 17: 00 ~ 23: 00