Dompierre - Chuo City

I used it for birthday celebration. All the dishes were delicious. I was very happy about the ingredients of the recipe The store's interior was warm and calm. And above all the staff had a good taste for everyone. There is a dress code, but in a good sense it is a place where you can eat without shoulders and elbows I was very nervous as I usually didn't go to a high-end store, but I was able to spend a really fun, delicious and wonderful time with the warm conversation of the staff. Thank you very much. Six desserts are also amazing! ! What! I was able to conquer all sorts of things. Everything is delicious. I was happy. I think I will surely make a reservation again next April, so I would appreciate your favor at that time m (. _.) M

Please bring me to a familiar senior It is said that you can enjoy the French atmosphere in Ginza. Because i love wine We had a lot of hospitality and had a really fun time. Shops with a solid feeling, exquisite balance of dishes Collaboration of sauteed scallops and truffles The balance of how to bake is great Mariage with white wine was the best. The foie gras are also simple The best with beef fillet. Sommelier's story is also witty Satisfying foods from young to old Contact with the next table The food is delicious and the wine service is wonderful Every word made me smile We had a great dinner. I want to ask again.

my best European curry. [Don Pierre] @ Kyobashi As expected, it seems that he is a French chef. It is easy to imagine that it was made through Chinois many times, and the light lure is elegant and makes you feel the French source culture. When you eat a bite, you will be impressed that the umami of the beef is melting out. Curry with phon. Isn't that the "European curry"? And the meat is delicious and delicious! ︎ ︎ ︎ Larger cut size. The fineness and moistness of the muscle fibers of the meat. The highest peak of beef stew. The sweetness of the curry sauce is not bad. I like that the spiciness that comes afterwards is pleasant and the taste of masala is not too strong. - Don Pierre is "Don Pierre Express" on the premises of Tokyo Station, We are developing a store called "Don Pierre Heart" in KITTE. But after all it is not worth the head office. (It's delicious, though) - I like European curry, I ate at not only curry shops but also hotel curries and Western restaurants, After all, Don Pierre continues to reign in 1st place in my "European curry ranking". It's also nice to pack frozen foods. It costs 3,000 yen for 500g, but it's not too expensive considering that it's in the freezer and you can eat it anytime. Curry Curry I wrote loudly, but of course the other menus are excellent!

I had a royal chicken omelet rice with fluffy eggs wrapped in rice with chicken and mushrooms. 1600 yen with soup and salad. The clerk was very friendly and taught me various things, but the eggs are for omelet rice, and the tomato sauce is also handmade and used for chicken rice and the one on top is the taste Seems to be changing. I feel particular about it, but I really like the royal road that I'm not aiming for strangely. I want to eat omelet rice! It seems that even men will be satisfied with the volume that is satisfying to eat and will fully satisfy that feeling. Next time, I would like to ask you for a shrimp or beef omelet rice, or a French course. Thank you for your feast ♪

I had them bring me to celebrate my birthday. It was good that the space between the tables was too narrow and private was secured. The food was delicious and the dessert with the birthday decoration was excellent ♪

The shop is a convenient situation right above Ginza-itchome Station. Inside the store on the second floor of the building has a classic atmosphere. The floor is divided into front and back, and there are about 3 tables each, so there is a sense of privacy, and the eyes of the staff are at a close distance, so I think that a good time is likely to be spent. It was a chef's recommended special full course on this day, but this course was a volumey course that could not be imagined from the atmosphere of the shop, and it was full of contents with Nan. In the first half, the carpaccio and cod milt smoked and radish dishes started out slowly with a light dashi sauce, but in the second half the duck and mushroom sauteed, onion gratin soup, and sea bream With a double main of poiret and roasted duck meat and a menu full of volume, at this point the stomach is already almost empty. Of course, all the dishes were very delicious, and the sauce was so delicious that I wanted you to leave it, so it might be that the thing you had scooped firmly with bread was like a body blow. And then a grand dessert of dessert. A whole wagon full of desserts was approaching, but when I saw something delicious in front of mysterious things that made me want to eat even though I was full, I finally got all the desserts. Moreover, the pudding goes out of rage to have a little more cuts. However, all of these desserts are delicious, and the overly cut puddings are hard, caramelized and sweet, and they were my favorite puddings, so I enjoyed my eyes even though I was full. I ate it completely. There was only a long-established French restaurant, and the service level of the staff was high, so I could enjoy delicious food without mind. For that reason, I forgot about me and my stomach was just bursting out. On my next visit, I was swearing to keep the bread sparing and have some dessert margins. Thank you for the meal.

Ideal for a nice lunch every day! The restaurant has a nice atmosphere and a definite taste. I think I was absent from time to time due to the corona disaster, but it has resumed! I saw that there was construction work, but I wonder if something has changed ...? I didn't notice (^ _ ^;) It was almost full after 12:00 on weekdays, so many fans were waiting. [What I ate] Dry keema curry with omelet ¥ 1600 It takes a long time and waits about 20 minutes. But it's not obvious in fast food, so it's acceptable. There is also a course from noon. If you have time, please go there. As for me, my parents liked this shop very much, and I've been visiting it since I was little. At that time, I remember crying for this keema curry without knowing its value, but when I grow up, I can see this delicate height (laughs). Still, there are times when you want to eat asexually. I think it's very delicious, even if you don't say that it's a taste you've been accustomed to since you were little. It is a shop that I want you to continue for a long time. Thank you for the meal!