Onomichi Murakami - Osaka

Name: Onomichi Murakami - Osaka
Address: 日宝堂島センター 1F 1 Chome-3-9 Dojima, Kita Ward, Osaka, 530-0003, Japan, 530-0003, Japan

4/5 ★ に基づく 8 レビュー

大阪　北新地　おいしいお好み焼きと鉄板焼きの店　尾道むらかみ - Onomichimurakami.com

食べログのお好み焼き百名店にも選ばれた「尾道むらかみ」は、大阪　北新地でお好み焼きと鉄板焼きをご提供しています。大阪で食べる広島焼きをご堪能ください。

Contact Onomichi Murakami

住所：	日宝堂島センター 1F 1 Chome-3-9 Dojima, Kita Ward, Osaka, 530-0003, Japan
電話：	📞 +877
Postal code :	530-0003
Webサイト：	http://onomichimurakami.com/
カテゴリ：	レストラン , Okonomiyaki restaurant ,

日宝堂島センター 1F 1 Chome-3-9 Dojima, Kita Ward, Osaka, 530-0003, Japan

Best Okonomiyaki restaurant in japan

m	mayu on Google ★ ★ ★ ★ ★ お好み焼きを食べたのですが、美味しかったです！ねだんもお手頃でした。でも、客層は常連さんが多いのか、その店に初めて行った私達は終始アウェイ感を感じました。また店内も狭く、少し気まずさを感じながら食事をしました? 静かな雰囲気であまり喋ったりできない感じだったので、行くなら1人で行くのをお勧めします！ I ate okonomiyaki and it was delicious! Nedan was also affordable. However, probably because there are many regular customers, we who went to the store for the first time felt away from beginning to end. Also, the inside of the store was small, and I ate while feeling a little awkward ? I felt like I couldn't talk much in a quiet atmosphere, so I recommend going alone if you go!
s	sho on Google ★ ★ ★ ★ ★ 海鮮焼きそばが絶品！しっかり鉄板で両面焼きされた焼きそばが旨い！祇園原了郭の黒七味をかけると相性抜群でさらに旨い！ The seafood fried noodles are excellent! The yakisoba that is firmly baked on both sides on an iron plate is delicious! Gion Hararyoukaku's black shichimi is a perfect match and even more delicious!
鈴	鈴木豪介 on Google ★ ★ ★ ★ ★ クレジットカード使えませんでした。現金のみです。店員さんがぶっきらぼうで不親切でした。味は美味しかったです。 I couldn't use my credit card. Cash only. The clerk was ugly and unfriendly. The taste was delicious.
B	Banan Sa on Google ★ ★ ★ ★ ★ 19:00ごろに3名で行ったのですが、運良く4人掛けテーブルが一席空いてました！何を食べても美味しい名物のとん平焼き、細麺のそば、ほんと美味しく頂きました！ We went with three people at around 19:00, but luckily there was a table for four. It is delicious no matter what you eat A specialty of Tonhira Yaki, noodles with soba noodles, really delicious!
C	Chabo on Google ★ ★ ★ ★ ★ 北新地にある尾道焼きを提供するむらかみさん。お好み焼きには砂ずりとイカ天が入っていて他にあまりないオリジナルな逸品です。お店はいつも賑わっていて北新地で飲む前にむらかみで腹ごしらえして、飲んだ後に反対側の焼肉さつまで〆るのが定番でした。久しぶりにまた食べたいなぁ～ Murakami, who offers Onomichi-yaki in Kitashinchi. Okonomiyaki contains gizzards and squid heaven, and is an original gem that is rarely found anywhere else. The shop was always busy, and it was standard to get hungry before drinking in Kitashinchi, and to eat yakiniku on the other side after drinking. I want to eat again after a long time ~
T	T Nomura on Google ★ ★ ★ ★ ★ 北新地で敢えて尾道風お好み焼きを「尾道むらかみ」またまた来ましたお好み焼き！この日は北新地の「尾道むらかみ」さんへ。大阪で敢えての尾道焼きというのがまた乙です。ちなみにお好み焼き食べログ100名店にも、本場尾道のお店を差し置いて選出されているところも期待値上がります。お席は、テーブル席３つとカウンター席に分かれています。落ち着いた雰囲気は北新地ならではです。北新地らしく、同伴の方もおられました。 Uberもやられているようで、厨房はめっちゃ忙しそう！とん平焼980円とん平というよりはトンテキに玉子つけたような豪華なとん平焼き。分厚い豚ロースは霧島山嶺無菌豚を使用。一品目からパンチ力あるっす。地ダコのバター焼き900円尾道直送の地ダコをバターで香ばしく。美味いに決まってるやん。むらかみ流尾道焼き1000円お目当てはこちらの尾道焼き。すなずりを入れるのが尾道の特徴らしく、さらにイカ天を入れるのがむらかみ流。固めのモチモチ麺の食感の中にレンコンがシャキシャキ。すなずりは小さめでゴリっと軽快な噛みごたえも楽しいし、イカ天が旨味をプラス。イカ天は家でも真似したい。焼きそばミックス赤から1050円シメに個性的な焼きそばを発見！「唐辛し麺」を使った赤から焼きそば！！細めの麺は口当たりよく、最初は甘いからズルズル食べてしまうんですが、後から結構辛い！！でもやめられない！！辛いの苦手なのに！！北新地にしてはお手頃価格。 "Onomichi Murakami" for Onomichi-style okonomiyaki in Kitashinchi Okonomiyaki is here again! On this day, I went to "Omichi Murakami" in Kitashinchi. Onomichi-yaki is the second one in Osaka. By the way, the expectations of the 100 okonomiyaki tabelog restaurants and the ones that have been selected apart from the authentic Onomichi restaurant will increase. The seats are divided into 3 table seats and counter seats. The calm atmosphere is unique to Kitashinchi. Like Kitashinchi, there were some companions. Uber seems to be doing it, and the kitchen seems to be very busy! Tonhirayaki 980 yen Rather than Tonpei, it's a gorgeous Tonpei-yaki that looks like an egg on a tonteki. Thick pork loin uses sterile pork from Kirishima Mountain Range. There is punching power from one item. Grilled local octopus with butter 900 yen The land octopus sent directly from Onomichi is fragrant with butter. It's decided to be delicious. Murakami Ryu Onomichi-yaki 1000 yen The aim is this Onomichi-yaki. Onomichi's characteristic is to add sand, and it is a murakami style to add squid heaven. The lotus root is crispy in the texture of the firm, chewy noodles. The sand is small and the chewy texture is fun, and the squid heaven adds umami. I want to imitate squid heaven at home. Yakisoba mix red to 1050 yen Discover unique yakisoba in the shime! Yakisoba from red using "spicy noodles"! !! The thin noodles are palatable and sweet at first, so I eat them slurping, but it's quite spicy later! !! But I can't stop! !! I'm not good at spicy food! !! Affordable for Kitashinchi.
G	Gabriel Boluda López on Google ★ ★ ★ ★ ★ Fabulous dinner with workmates. Delicious okonomiyaki and meat, not sure if they have English menu but if you don't care about it; GO!
J	Jeanette Mathews on Google ★ ★ ★ ★ ★ Came here as a non-Japanese speaking tourist. They have an English menu and we're quite friendly! Best yakisoba we've had on our trip and yummy okonomiyaki as well! A little hard to find but once you locate the little alley it was worth the minute around the block!