料亭 濱乃家 - Omachi

We used in relatives' memorial service. Expectations grew at a restaurant with a good old-fashioned atmosphere, but the level was more normal than expected. I think my taste is wider and the sense is a bit more sensitive than the general one, but this time I didn't have the excitement of a delicious restaurant that was delicious in the past. However, there was no physical condition that sometimes occurred after the banquet, and the conscience of the shop was felt here. (In my case, seasonings and preservatives are the cause of the malfunction.) This time it was less than ☆ 4, but when I take care again I would like to order a signboard dish of a store that does not lose its appearance.

Kiritanpo It was delicious! The atmosphere from the Taisho era to the early Showa era It is great.

It is a long-established store that is representative of Akita. The splendor of the historic building is excellent for its hospitality and food.

In a quaint restaurant It seems that it is famous in the local area See you at lunchtime It was very delicious

A long-established restaurant in Akita. Although it has a high-class store, you can eat at a very reasonable price. We ate a course meal with four people, but the contents were very substantial. You can also drink Akita's famous sake. I ordered a four-goal bottle of "Tenko" from Mt. Taihei, but I was surprised at the reasonable price. A shop with good cost performance.

I ordered a home delivery set and ate it, but it was very delicious. Not to mention Kiritanpo, the auction was excellent. I hope you have the opportunity to eat at the Akita store as well.

A building where you can feel the history. It is guided between the second floor of the plum. There is a floor space in the room, and the decoration design is very attractive. Desired "Hama 乃家 Kaiseki" in booking. The first thing to say is "Yamauchi potatoes, crabs, mushrooms and jelly." Miscellaneous tastes jelly-like soup is entangled excellent with a taste to tastefully boiled potatoes without. Appetizer is "Kabosu kettle, shrimp beans, chicken Shofu, Kakio ham winding, shrimp caviar, octopus and ginkgo of pine needles stabbing, deadline mackerel Kosode sushi" very delicious drink none Mise en place is a polite advance. Oyster "Kawabutsumire, Komatsuna, green onion" Dashi is perfect. Workmanship is high and feel. "Sujiara, Hon tuna, peony shrimp, sea urchin, scallop" sashimi and tuna cut with a sharp knife are very delicious. Others are normal. Steamed "Shogoin turnips steamed tilefish" tilefish is Hokuhoku, taste pull of soup is that the punch-through so perfect. Grilled food "Swordfish Saikyo ware, Wagyu bite steak" Softly baked swordfish is delicious with the unique flavor of Saikyo ware. Wagyu steak is a Japanese style sauce, which is normal. Strong seafood "Head pork kelp 〆" The body of puffer fish is made with kelp to enhance the flavor and delicate but deep taste. Tastes that get in the deep-fried food "Metai rock fried" pepper salt. Deep fried food. It's usually delicious. Meal "Kiritanpo" Hinai chicken goes into the dashi taken from Hinai chicken. There is no motsu (heart and liver) in the mail order, but you can get motsu if you ask at the shop. The chicken with no smell in the crunch of the crunch, and the Kiritanpo that sucked the dashi with the burdock taste, drank alcohol as a hot drink. Blissful taste. When I asked the "Masa" staff for the incense, the ones they produce here are from "Kimuraya". Seibu Department Store suddenly realize that those highest that had been sold in the underground. Mizugashi stomach in the "Nanjing pudding fruit served with" refreshing sweetness of the pudding Pampanga large satisfaction.

Every year, we receive a set of Kiritanpo pots ordered by Mr. Hamanoya, a long-established restaurant in Akita prefecture. It's a Kiritanpo pot that I can't wait to see when it's about to arrive in winter. The roots of the auction combine with the soup stock to give it a nice taste. Of course, the kiritanpo itself is very chewy and delicious. It's a very convenient time to enjoy the taste of a restaurant that has been around for over 100 years at home.