Inaho - Semboku
4.1/5
★
に基づく 8 レビュー
Contact Inaho
| 住所 ： | 4-1 Kakunodatemachi Tamachikamicho, Semboku, Akita 014-0311, Japan |
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| 電話 ： | 📞 +887 | ||||||||||||||
| Postal code : | 014-0311 | ||||||||||||||
| Webサイト ： | http://inaho.pepper.jp/%3Fpage_id%3D13 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
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takeshi akiyama on Google
★ ★ ★ ★ ★ お昼時の少し早い時間に利用。平日だったのですいていましたが、小上がりの座敷でゆっくり頂くことができました。
注文したのは御狩場焼き御膳。
このボリューム、クオリティで1100円！(税込)
鶏肉と野菜にからむ甘じょっぱい味噌が絶妙でした。
とっても満足のお昼ごはんでした。
 Used a little early at noon. It was a weekday, but I was able to relax in the slightly raised tatami room.
I ordered the Mikariba-yaki set.
This volume and quality is 1100 yen! (tax included)
The sweet and sour miso entwined with chicken and vegetables was exquisite.
It was a very satisfying lunch.
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N U on Google
★ ★ ★ ★ ★ 秋田へ出張も兼ねて訪れたときに、絶対行きたいお店ということで選んだ思い出のお店＾＾
秋田の郷土料理である『がっこ（漬物）』がいろんなアレンジをされている、がっこ懐石。
無添加にこだわっていて、お惣菜もお米もとにかく絶品！必ずまた行きたいお店です。
食べているだけで健康になれそうなお食事でした。がっこも、親子丼もとても美味しかったです。
ご馳走さまでした！
When I visited Akita for a business trip, I chose a store that I definitely want to visit ^^
Gakko Kaiseki is a local dish of Akita with various arrangements of "Gakko (pickles)".
We are particular about additive-free, and the side dishes are also excellent with rice! This is a shop I definitely want to visit again.
It was a meal that seemed to make me healthy just by eating. Both the sardines and the oyakodon were very delicious.
It was a feast!
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二
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二分 on Google
★ ★ ★ ★ ★ (2018/12 訪問)
以下を注文しました。
・がっこ懐石 [1,500円]
・秋田りんごの天ぷら [300円]
[がっこ懐石]
いぶりがっこ主体の漬物懐石。
ご飯に合わないタイプの酸っぱさもあり、ちょっといまいちでした。
いぶりがっこ卵とじ丼もいまいちかなあ。
きりたんぽ汁はまあまあ美味しかったです。
[秋田りんごの天ぷら]
天ぷらにすることで、りんごがグジュッとした食感に。
うーん。
(Visit 2018/12)
I ordered the following:
・ Gakko Kaiseki [1,500 yen]
・ Akita apple tempura [300 yen]
[Gakko Kaiseki]
Pickled kaiseki mainly made with Iburi-gakko.
There was also a type of sourness that didn't go well with rice, so it was a little unsatisfactory.
Iburi-gakko egg and rice bowl are not good enough.
The kiritanpo soup was so good.
[Akita apple tempura]
By making it tempura, the apples have a chewy texture.
Hmm.
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阿部光男 on Google
★ ★ ★ ★ ★ ここの角館名物:御狩場焼御膳がオススメです。煮たったら味噌を絡めると寄り一層美味しいです。
Kakunodate's specialty here: Okariba Yaki Gozen is recommended. After boiling, entwining miso makes it even more delicious.
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ryu yamao on Google
★ ★ ★ ★ ★ すぐ隣の”食堂いなほ”とは、同じ系列ですが別のお店です。メニューもインテリアもまったく違います。こちらはやや高級、素敵なお庭を眺めながらいただける、しっかりした和風のお食事どころです。
The restaurant next door, Inaho, is in the same line but different. The menu and interior are completely different. This is a solid Japanese-style meal where you can enjoy a view of the lovely garden, which is a little high-class.
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Porapat Ongkanchana on Google
★ ★ ★ ★ ★ Akita udon is so damn good
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oktay kurtulus on Google
★ ★ ★ ★ ★ Pretty delicious food and prices are very decent. I recommend okaribayaki!
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Josie Chiao on Google
★ ★ ★ ★ ★ A famous restaurant in the area, great place to enjoy traditional Akita food for a reasonable price. As far as I know they only take reservations. If you get a room with a window you'll have a view of their traditional Japanese garden, which is lovely. The owner is so friendly every time and my family had a relaxing and enjoyable experience!
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