Ohara Udon - Zentsuji

The back menu, egg and udon noodles are meringue-shaped. The shopkeeper whips it by hand, so it's probably cut off during busy hours.

In the past, I saw some udon noodles in the menu, so I ordered them with nostalgia. It was completely different from the old simple kaya udon, but this had an impact. In short, it is the taste of the old-fashioned noodle shop. The noodles had a weakness (recently, there is a trend to pursue the strength of the koshi, but the old udon was not so stiff), and the soup stock worked well and was delicious. However, the soup has a strong bonito flavor, which may be due to the fox, but it is a little sweet, and above all the amount. The husband seems to have a bad ear, so if you don't have a wife, you may feel awkward. I don't know when to pay when my husband is alone. If you pay first, it will be forgotten ... The regulars seemed to pay after eating. Tempura is not all types, but if you have a wife, you can fry it on the spot. If you are not in a hurry, it is of course better to fry and sip. The red fried food in the photo is red ginger. If you eat a little, it will be tasty, but it's hard to eat all by yourself. There are a lot of sumo signatures and merchandise in the store, which is probably my husband's hobby, but I don't feel cheerful overall (I don't think most people hate sumo?)

I ate cold udon noodles before and it wasn't very delicious, but I went there so I went there. This time I ate warm kake udon noodles. After all, the noodles were thin and soft udon noodles. The bonito-flavored soup stock is so delicious that I wish the noodles were chewy. The people I went with seemed to like it. Many people ordered today's set meal "Katsu curry bowl and udon". The volume is full and 550 yen is cheap. There was a sumo wrestler numbering table and a photo of a sumo wrestler all over the wall. It looks like a shopkeeper who likes sumo.

I got Kake (small) + fried and chicken. The noodles are thin and not very firm, but the matching with the soup stock is nice. The dashi stock had a gentle taste and the fried sweetness was alive. The fried chicken was fried like genkotsu, but it was very juicy because it was meat.

I think "Ohara Udon" is a udon restaurant that is unbearable for sumo fans. The parking lot is also in front of the store and diagonally in front of the prefectural road No. 48, so it is wide and easy to park your car, but when entering the parking lot in front of the store from the prefectural road, you need to be a little careful because the road width is narrow. Arrived today shortly before the store opened at 10:00. A brown dog will welcome you. Entered at the same time as the store opened. The inside of the store is full of sumo wrestling, with a numbering table, commemorative photos, various Sekitori handprints, and autographed colored paper. If you look at the ceiling, you can see that the miniature of the "hanging roof" on the ring is hung, and the water curtain with the coat of arms of the Japan Sumo Association and the four bunches are firmly attached. There is also a picture of "Kotoyuki", a sumo wrestler from Kagawa prefecture, and the handwritten calligraphy of "Shikimori Inosuke" by Gyoji. As for udon, there was a sign of "super hot udon" in the parking lot of the store, so this time I got "kake udon (large)" and "chikuwa heaven, geso heaven". Kake udon noodles are handmade, so the thickness is a little uneven, but I think that it is in the category of medium-thick noodles that are common in Kagawa. It is a noodle that is firm and chewy until you finish eating it hot. The soup stock is hot and clear in appearance, and the soup stock has a delicious aroma and taste, and goes well with the noodles. After all, I think that kake udon is limited to hot noodles. Welsh onions, tenkasu, ginger, etc. are put in by ourselves, and for me who like green onions, all-you-can-eat green onions is a great service. There weren't many types of tempura because it was just after the store opened, but I got the freshly fried "chikuwa heaven, geso heaven". It's hot and crispy, and I think it's a tempura that goes well with the soup stock of udon noodles. I was curious about the pickled ginger heaven, so I will try it the next time I come. If you look at the poster on the wall, you will find a guide to the "Kake Udon (Large)" escape challenge, and if you finish your meal within 3 minutes, you will receive 10 udon tickets. The record was 2 minutes and 28 seconds !! I thought there was a great fierce man. I also had udon noodles (large) today, but it was so hot that I thought it would be impossible to finish it within 3 minutes. (What kind of eating did the successful person eat?) Anyway, I also like sumo, and while talking about the "Ozumou Marugame Place" that came in 2013 and 2015 as the owner of the restaurant, I was full of delicious udon and tempura, and it was a blissful moment. You can also use "Ohara Udon" Wi-Fi and Mel pay.

It was written that the kettle butter udon was delicious, so I went there. The road to the parking lot is a little narrow. I shifted the time a little because it was a popular restaurant, but I'm glad that the noodles weren't sold out. There are many pictures related to sumo in the store, so if you are a sumo fan, it may be worth visiting regardless of udon noodles. I ordered Kama Butter Udon, but the butter and soup stock are entwined in the noodles, and the harmony of sugar, lipid and salt is irresistible! Satisfied with the fat udon noodles! I ate oden as another menu, but this was normal.

Ohara Udon, which is near Zentsuji and boasts heat, has a high threshold for me as a super cat. However, this is my first visit to the store because I want to eat Nogi Udon, which can be eaten only until the end of March 4th. Nogi udon takes a long time to make, so I thought it would be a nuisance to ask for it during busy hours, so I came to the store around 13:30. Parking is in front of the shop and next to the road. The entrance to the parking lot in front of the shop is a little narrow. The parking lot next to the road is next to the parking lot of the karaoke cafe. It looks like you made a mistake. The inside of the store is surprisingly large with table seats, counter seats, and slightly raised seats. I was hungry, so when I ordered a large one, the general advised me that even a small one would be full. Also, there is a word that it should take some time to complete ... What a thankful word from the customer's perspective. The first impression was that it was a stubborn craftsman, but ... (laughs) There were no customers outside, so it took about 10 minutes to complete. Lots of ingredients, mochi, kamaboko, carrots, radishes, burdock, green onions, kamaboko The wrinkles had a little garlic and ginger scent. The ingredients are also delicious. The juice wasn't too sweet, and for me it tasted like a straight ball. The noodles are a little thinner than usual and have a certain amount of elasticity. I have never eaten ordinary udon here, but it is a little expensive, but I recommend Nogi udon. As expected, Ohara Udon is sold for its heat. It was hot until the last bite. I sweated even though it was midwinter. (Lol) Payment can be made by paypay or d payment in addition to cash. Udon was too hot, so I reduced the number of ☆ by one. (Lol) Next time I would like to eat a regular menu. thank you for the food.